Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO
One chop, shop by ounce, 35 day dry aged porterhouse pork chop by Brunson Meat Co. — Red Wattle
Price
From $40
5th Order Gift - Four of Our Famous Heritage Pork Chops
Price
$0
AGED BONE-IN RIBEYE FLIGHT
Two steaks from our Signature Wagyu — taste and compare beef as it ages — 5.5-6lb total
Price
$407
AGED HAM FLIGHT
Two packs each from four ages, 34 oz total — shaved deli ham, sliced Volpi prosciutto, sliced Broadbent country ham, and sliced Casella's prosciutto
Price
$97
Sold out
Bundle and Save
AKAUSHI WAGYU FLANK STEAK FAJITA DINNER KIT
Includes flank steak, blue corn tortillas, and spices
Sale price
$78
List price
$86
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AKAUSHI WAGYU RIBEYE STEAK SAMPLER
Three variations on the Akaushi Wagyu breed, five steaks, 5.5-6.5lb total
Sale price
$428
List price
$471
Sold out
Bundle and Save
AKAUSHI WAGYU SHORT RIB SUGO PASTA KIT
Includes 3-4lb beef short rib, rigatoni pasta, honey, cultured butter, Momofuku soy sauce, Parmigiano Reggiano, and extra virgin olive oil
Sale price
$192
List price
$202
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$12
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ARTISAN CHEESE BOARD
Four cow's milk cheeses: a nutty Alpine-style, a rich cheddar, a semi-soft raclette, and a classic parmigiano, plus crackers!
Price
From $69
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
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ARTISAN MEAT & CHEESE BOARD
One salami, three prosciutto, and two cheeses crafted by great American artisans, plus crackers — and optional add ons!
Price
From $93
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $126
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$65
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BACON SAMPLER
Try five bacon styles from four American curemasters using 100% heritage breeds — five 12-16 oz packs total
Sale price
$99
List price
$112
Sold out
Bundle and Save
BEEF, LAMB, PORK, GOAT PORTERHOUSE SAMPLER
Bone-in porterhouse chops from heritage lamb, pork, goat, and beef — 5-5.5lb total
Sale price
$210
List price
$231
BENTON'S EXTRA-AGED HAM
One 8.5-9lb boneless ham — deep, rich flavor, aged 20-27 months
Price
$306
Sold out
BENTON'S HERITAGE SLAB BACON
One 4-5lb slab, America's smokiest bacon since 1947, cured in Tennessee
Price
$90
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$72
BENTON'S HICKORY SMOKED HERITAGE BACON ENDS
America's smokiest bacon since 1973, cured in Tennessee — Perfect for Lardons — Two 2lb packs
Price
$49
BERKSHIRE BOSTON BUTT SHOULDER STEAKS, 12-16 oz
Two 12-16 oz steaks — Berkshire
Price
$29
BERKSHIRE PORTERHOUSE PORK CHOPS, 14-16 oz
Price
$27
Sold out
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
BERKSHIRE SIGNATURE HERITAGE BACON, 1lb
Price
$22
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu bone-in ribeye roast — now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $379
BLACK URFA CHILI
Deeply savory and not-so-spicy with a rich malty flavor by Burlap & Barrel — one 1.8 oz jar
Price
$9
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$18
BONE-IN KC STRIP STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $85
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
Price
From $66
BONE-IN PORK LOIN AGED FLIGHT
Taste and compare our signature pork loin with our new dry aged version — 10-12lb total
Price
$236
Sale
BONE-IN RIBEYE STEAK — NOW 20% OFF
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $136
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $493
BONE-IN TURKEY BREAST
One piece — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $104
Sold out
BONE-IN TURKEY THIGHS
1.5-2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$29
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — Berkshire, Duroc, or Red Wattle
Price
From $78
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
Price
From $49
BONELESS TURKEY BREAST
2.5-3lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$46
BONELESS TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$38
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