Three cow's milk cheeses: a bright and fruity cheddar, a nutty Alpine-style, and an earthy tomme-style, plus crackers!

Choose Your Heritage Add-Ons:
Heritage Cured Meat Box:

Artisan Cheese Board
A special selection of three artisan cheeses with crackers, plus optional add-ons.
Easy entertaining, ready to eat, just open and serve!

This package currently includes:

Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese
An Alpine-style cheese aged between 6 to 11 months. Rich and hearty with notes of toasted nuts and caramel.

Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms
This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish. 

Appalachian Cheese, one 8 oz package, Meadow Creek Dairy
A tomme-style, semi-hard raw cow's milk cheese with a lush, vibrant flavor evocative of cream and butter, and a mushroom earthiness.

Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.


Wildflower Honey, one 8 oz jar, Andrew's Honey 
Thick, dark, delicious honey harvested from a variety of wildflowers and plants, sourced exclusively from hives located in Westchester, NY and Fairfield County, CT.

Quince Chutney, one 6 oz jar, Anarchy in a Jar
A classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Made in NY in honor of Anne Saxelby.

Manzanilla Olives, one 12 oz jar,  Aceitunas Losada
Crisp and flavorful wild, green olives grown in Spain.

Dijon Mustard, one 9.2 oz bottle, Wilder Condiments
All natural, small batch mustard made in California.

Heritage Cured Meat Box, three 4.5-5.5 oz pieces

  • Berkshire Armagnac Salami, one 4.5 oz piece, Fatted Calf Charcuterie
    Pork salame flavored with Armagnac & aromatic spices.
  • Finocchiona, one 5.5 oz piece, Tempesta Artisans
    Pork salame seasoned with fennel, Sangiovese wine, and black pepper.
  • Duroc Fennel Salami, one 4.5 oz piece, Fatted Calf Charcuterie
    Pork salame flavored with fennel pollen and red wine.

All our meats are: 

  • Humanely raised on pasture 
  • 100% antibiotic-free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and juicy meat

Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms.