Artisan Cheese Board
Meat and Cheese Board with Olives, Fruit, and Nuts
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Artisan Cheese Board
Meat and Cheese Board with Olives, Fruit, and Nuts
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ARTISAN CHEESE BOARD

Four cow's milk cheeses: a nutty Alpine-style, a rich cheddar, a semi-soft raclette, and a classic parmigiano, plus crackers!

$69
$76
Choose Your Heritage Add-Ons:
Heritage Cured Meat Box:

Artisan Cheese Board
A special selection of four artisan cheeses with crackers, plus optional add-ons.
Easy entertaining, ready to eat, just open and serve!

This package currently includes:

Reading Raclette Cheese, one 8 oz package, Spring Brook Farm
A fruit and grassy raw cows' milk cheese that is washed with saltwater brine as it ages 3-4 months.

Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese
An Alpine-style cheese aged between 6 to 11 months. Rich and hearty with notes of toasted nuts and caramel.

Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms
This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.

Parmigiano Reggiano, one 9 oz package, La Traversetolese, Parma, Italy
Made with raw milk, aged 24 months to sweet and nutty perfection 

Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.

OPTIONAL ADD ONS:

Wildflower Honey, one 8 oz jar, Andrew's Honey 
Thick, dark, delicious honey harvested from a variety of wildflowers and plants, sourced exclusively from hives located in Westchester, NY and Fairfield County, CT.

Manzanilla Olives, one 12 oz jar,  Regalis
Crisp and flavorful whole, green olives grown in Spain.

Heritage Cured Meat Box, three 3-5 oz pieces

  • Wagyu Salami di Manzo, one 5 oz piece, Tempesta Artisans
    The full flavor of Wagyu beef meets the ancient art of charcuterie.

  • Sliced Lomo, one 3oz pack, Smoking Goose
    Delicate, dry cured, and aged pork loin seasoned with black pepper, sea salt, paprika, and garlic. 

  • Sliced Heritage Prosciutto, one 3 oz pack, Casella's
    Delicious, sweet prosciutto by Italian Master, Cesare Casella.

All our meats are: 

  • Humanely raised on pasture 
  • 100% antibiotic-free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and juicy meat

Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms.