Artisan Cheese Board
A special selection of four artisan cheeses with crackers and cornichons, plus optional add-ons.
Easy entertaining, ready to eat, just open and serve!

Tom-Tom Cheese, one 8 oz package, Stony Pond Farm, VT
A camembert style cheese, short aged, pasteurized, with a feta-like flavor.

Cabot Clothbound Cheddar Cheese, one 6 oz package, Jasper Hill Creamery, VT
A hefty, beautiful, and rustic wheel that is rich and caramelly, speckled with bits of crystalline crunchy goodness. Aged for 12-14 months.

Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese, WI
An Alpine-style cheese aged between 6 to 11 months. Rich and hearty with notes of toasted nuts and caramel.

Pawlet Cheese, one 8 oz package, Consider Bardwell Farm, VT
Mildly sweet, similar to an Italian-style toma: creamy & nutty on the palate with bright grassy notes expressive of its terroir.

Cornichons, one 12.4 oz jar, Trois Petits Cochons
Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.

Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.

OPTIONAL ADD ONS:

Wildflower Honey, one 8 oz jar, Andrew's Honey 
Thick, dark, delicious honey harvested from a variety of wildflowers and plants, sourced exclusively from hives located in Westchester, NY and Fairfield County, CT.

Manzanilla Olives, one 12 oz jar,  Aceitunas Losada
Crisp and flavorful wild, green olives grown in Spain.

Dijon Mustard, one 6oz jar, Wilder Condiments
All natural, small batch mustard made in California.

Heritage Cured Meat Box, three 4.5-5.5 oz pieces

• Berkshire Armagnac Salami, one 4.5 oz piece, Fatted Calf Charcuterie
  Pork salame flavored with Armagnac & aromatic spices.

• Finocchiona, one 5.5 oz piece, Tempesta Artisans
  Pork salame seasoned with fennel, Sangiovese wine, and black pepper.

• Black Pepper Soppressata, one 5.5 oz piece, Tempesta Artisans
  Pork salame seasoned with Tellicherry peppercorns.

All our meats are: 

• Humanely raised on pasture 
• 100% antibiotic-free
• Raised by independent family farmers
• Heritage pork has more marbling resulting in more tender and juicy meat

Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms.