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Three cow's milk cheeses: a semi-soft Morbier-style, a bright and fruity cheddar, and an Alpine-style with notes of toasted nuts and caramel, plus crackers!
Artisan Cheese Board
A special selection of three artisan cheeses with crackers, plus optional add-ons.
Easy entertaining, ready to eat, just open and serve!
This package currently includes:
Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese
An Alpine-style cheese aged between 6 to 11 months. Rich and hearty with notes of toasted nuts and caramel.
Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms
This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.
Ashbrook Cheese, one 8-10 oz package, Spring Brook Farm
A semi-soft, savory cow's milk cheese aged for 3 months with a distinctive layer of vegetal ash running through the center of the paste.
Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.
OPTIONAL ADD ONS:
Wildflower Honey, one 8 oz jar, Andrew's Honey
Thick, dark, delicious honey harvested from a variety of wildflowers and plants, sourced exclusively from hives located in Westchester, NY and Fairfield County, CT.
Quince Chutney, one 6 oz jar, Anarchy in a Jar
A classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Made in NY in honor of Anne Saxelby.
Manzanilla Olives, one 12 oz jar, Aceitunas Losada
Crisp and flavorful wild, green olives grown in Spain.
Dijon Mustard, one 9.2 oz bottle, Wilder Condiments
All natural, small batch mustard made in California.
Heritage Cured Meat Box, three 4.5-5.5 oz pieces
All our meats are:
Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms.