Try five bacon styles from four American curemasters using 100% heritage breeds — five 12-16 oz packs total
Bacon Sampler
Five heritage bacon styles from four American curemasters made from 100% heritage breed, pasture raised pork
12-16 oz packs each
Each of our bacon has its own particular style as each one is produced by a different master artisan. Try them all and SAVE!
Listed from heavy to light!
Benton's, extra hickory smoked in Madisonville, TN.
Broadbent, a sweet bacon smoked with applewood in Kuttawa, KY.
Farmstead, dry cured, mild and mellow from Long Meadow Ranch in Napa Valley, CA.
Signature Heritage Bacon, a satisfying and easy to eat maple sugar cure, available in Peppered and Original.
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