Steak Rules to Live By
Our Signature line of Wagyu sets the standard for perfection. Our Standing Ribeye Roast requires little beyond a liberal shower of salt and a hot pan to shine, but with so few ingredients and an unforgiving demeanor, there is still some room for error. So we turned to our resident chefs: Hannah, who has worked at steakhouses for much of her professional life, and Nick, an expert on many cuisines, for a short video that debunks myths and provides secrets to cook a steak like a steakhouse pro.