Heritage Lamb is a Hit!

  Spring is here, and so is lamb season. Lamb is closely associated with Easter feasts, but did you know that the lengthening of days matches up with a lamb’s natural mating patterns? Unfortunately, rare and heritage lamb breeds lack the industrial-sized methods of production which yield mass-produced, individual lamb cuts found in grocery stores. […] The post Heritage Lamb is a Hit! appeared first on HERITAGE FOODS USA.
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I Am a Pig.

There are about 900 million of my kind in the world. Wherever I have ever existed, humans have done well. My domestic brethren are fertile year round and offer a reliable source of food. I was the primary source of meat for middle Stone Age peoples. Cro-Magnons drew pictures of my kind on the walls […] The post I Am a Pig. appeared first on HERITAGE FOODS USA.
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Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe

You know it's true: heritage pork makes every dish better. But where can one find recipes worthy of their rich, pure flavors? Look no further than this fantastic recipe for pork tacos, made with - you guessed it - heritage pork shoulder. The post Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe appeared first on HERITAGE FOODS USA.
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