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Roasted Holiday Goose
  • Dec 10, 2014
Roasted Holiday Goose

Preparing the perfect goose is easier then you think! Ducks and Geese are both red-meat birds, and while the USDA recommends a final temperature of 165°F for both duck and goose, we agree with our network of chefs who believe their rich breast meat is best served medium-rare, or 145°F.

Holiday Gift Ideas!
  • Dec 3, 2014
Holiday Gift Ideas!

Sick of struggling to find something for that person who 'has everything’? We are happy to solve your holiday gift conundrums.

6 Common Thanksgiving Turkey Mistakes
  • Nov 17, 2014
6 Common Thanksgiving Turkey Mistakes

Thanksgiving! There's no other meal so rewarding yet so anxiety ridden then this once yearly feast. Your heritage turkey is going to be the star of Thanksgiving dinner. Protect your investment and your reputation this year by avoiding these 6 Common Thanksgiving Turkey mistakes! The post 6 Common Thanksgiving Turkey Mistakes appeared first on HERITAGE FOODS USA.

Behind the Scenes | Asgaard Farm
  • Oct 29, 2014
Behind the Scenes | Asgaard Farm

If you have ever met a goat, you might have noticed their lively and boisterous personalities. The herd of goats at Asgaard Farm exemplify the rowdy persona we love about the goat.

Ark of Taste Collection
  • Oct 17, 2014
Ark of Taste Collection

The Ark is Slow Food’s most important project, and the project that best celebrates flavor and pleasure as part of our cultural heritage – Patrick Martins, founder of Heritage Foods USA.... The post Ark of Taste Collection appeared first on HERITAGE FOODS USA.

Goatober is Here!
  • Oct 7, 2014
Goatober is Here!

Americans LOVE cheese. Cheese consumption in the US has TRIPLED since 1970. This trend has been equally true for goat cheese. We’ve also begun to make more artisan cheeses at home here in the States, which is a point of pride for American cheese makers– but there’s still one thing we don’t do a lot of. Eat goat meat.

Wine and Beer Pairings for Ham
  • Oct 1, 2014
Wine and Beer Pairings for Ham

We spoke with Jeff Porter, Del Posto’s acclaimed wine director, to get some tips and inspiration for pairing wine and beer with our salty cured ham. We Gave him two hams, both American, and asked him what he thought. Here’s what he picked…

Our Guide For The Perfect Ham
  • Sep 30, 2014
Our Guide For The Perfect Ham

A beautifully cured ham is one of the most convenient, delicious, and versatile additions to any menu. Because cured hams are fully cooked they are able to be enjoyed hot or cold. This allows for easy entertaining while still offering a delicious and impressive centerpiece. Weighing about 11 pounds each, one bone-in ham will serve 18 guests, or as many as 26 when prepared as part of a family style meal.