Heritage Recipes

• Mar 25, 2022

How to Make Bife à Portuguesa

• Mar 25, 2022

How to Make Z26 Steak Sauce

This is our take on a classic, very copyright-protected sauce. Feel free to add other spices to your liking, but this is a base to build some serious flavor. Pair with our Wagyu steaks or any chop.

• Mar 25, 2022

How to Make Béarnaise Sauce

A classic French daughter sauce of the Mother Hollandaise, Béarnaise blends a white wine reduction, tarragon, egg yolks, and melted butter to make a creamy, unctuous sauce that pairs perfectly with steak.

• Mar 25, 2022

How to Make Steak au Poivre

The flavor of the peppercorns is almost as important as that of the beautifully marbled steak in this recipe, so we hope you’ll take the time to carefully toast and crush these peppercorns for optimal flavor. We know you’ll truly appreciate the difference a little extra time takes in this simple recipe.

• Oct 8, 2021

Ropa Vieja Dinner Kit Recipe

A Heritage take on Cuba’s signature dish featuring our Pure Akaushi Wagyu Flank Steak and the best international ingredients we could find!

• Sep 16, 2021

Wagyu Beef Short Rib Sugo Pasta Kit

Whether your family calls it ragu, gravy, sauce, or sugo, this rich and complex slow cooked pasta dish is perfect for relaxing on a cozy fall weekend. An old school Neapolitan recipe, with some new school flavor additions from our in-house chef. 

• Aug 10, 2021

Shawarma Kit With Akaushi Flank Steak Recipe

Shawarma is meat, thinly sliced, and wrapped in pita bread. A classic street food with Levantine origins, shawarma shares close ties to doner kebab, al pastor, gyros, and tacos árabes. Check out our kit and recipe!

• Jul 6, 2017

Salumi Bolognese

This recipe is adapted from Food and Wine's Pasta with Salumi Bolognese – a smart, efficient, and tasty way to make the most of your salumi ends!