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Pure Akaushi Wagyu Beef Flank Steak
FLANK STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $45
Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Pork
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
Price
$48
Pure Akaushi Wagyu Sirloin Steak
SIRLOIN ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $104
Fatted Calf Heritage Berkshire Salami
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
ARTISAN CHEESE BOARD
ARTISAN CHEESE BOARD
Three cow's milk cheeses: a bright and fruity cheddar, a nutty Alpine-style, and a buttery Gouda-style, plus crackers!
Price
From $52
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Assorted Sliced Heritage Pork Salami
SALAMI SAMPLER
Finocchiona, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu beef salami made by great American artisans curing 100% Heritage breeds
Sale price
$84
List price
$93
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Heritage Cured Meat and Cheese Board
SMALL ARTISAN MEAT & CHEESE BOARD
Two salami, two prosciutto, and two cheeses crafted by great American artisans, plus crackers — and optional add ons!
Price
From $86
Fatted Calf Heritage Duroc Salami
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
Price
$16
Fatted Calf Heritage Red Wattle Salami
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
Price
$16
Akaushi Wagyu Chuck Roast
NEW! CHUCK ROAST
Premier Akaushi Wagyu — one 2-2.5lb boneless roast
Price
$60