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OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese — NOW 30% OFF
OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese — NOW 30% OFF
  • $135
  • From $94
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OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese — NOW 30% OFF

Beef

  • $135
  • $94

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OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 6-8 oz pieces, 1.75 lb
OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 6-8 oz pieces, 1.75 lb
  • $59
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OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 6-8 oz pieces, 1.75 lb

Beef

  • $59
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready
  • From $56
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OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready

Pork

  • $56
FATTED CALF SALAMI, Three 5 oz pieces — America's first salami made entirely from Heritage Red Wattle pork
FATTED CALF SALAMI, Three 5 oz pieces — America's first salami made entirely from Heritage Red Wattle pork
  • $59
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FATTED CALF SALAMI, Three 5 oz pieces — America's first salami made entirely from Heritage Red Wattle pork

Cured pork

  • $59
ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz pieces
ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz pieces
  • $52
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ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52