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MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
  • $124
  • $99
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Korean Marinated Wagyu Short Ribs thinly-sliced and marinated for a simple weekday meal in minutes | exceptionally marbled | Heritage Foods
Korean Marinated Wagyu Short Ribs thinly-sliced and marinated just heat-and-eat! | exceptionally marbled | Heritage Foods

MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans

Beef

  • $124
  • $99
FLANK STEAK, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu
FLANK STEAK, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu
  • $126
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Flank Steak | Pure Akaushi Wagyu Breed | Heritage Foods
Flank Steak | Pure Akaushi Wagyu Breed | Heritage Foods

FLANK STEAK, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu

Beef

  • $126
TRI-TIP ROAST, one 3.5-4lb boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one 3.5-4lb boneless roast — Pure Akaushi Wagyu
  • $132
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Tri-Tip Roast | Pure Akaushi Wagyu Breed | Heritage Foods
Tri-Tip Roast | Pure Akaushi Wagyu Breed | Heritage Foods

TRI-TIP ROAST, one 3.5-4lb boneless roast — Pure Akaushi Wagyu

Beef

  • $132
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $52
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Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Berkshire Salami
Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Salami
Heritage Foods | Pasture Raised and Antibiotic Free | Duroc Salami

FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $52
SALAMI KIT — Piedmontese, Nostrano, Armagnac, Fennel, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total
SALAMI KIT — Piedmontese, Nostrano, Armagnac, Fennel, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total
  • $84
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Heritage Salami Sampler | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door

SALAMI KIT — Piedmontese, Nostrano, Armagnac, Fennel, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total

Cured pork

  • $84
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $54
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SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu

SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $54
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
  • $149
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BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

Beef

  • $149
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces
  • $49
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FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces

FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces

Cured pork

  • $49
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own
  • $149
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Heritage Foods Italian Staples Box of Pancetta, Guanciale, Cured Ham, and Lomo

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own

Cured pork

  • $149