FLANK STEAK, one boneless steak — Pure Akaushi Wagyu
FLANK STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $63
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FLANK STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $63
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
  • From $78
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TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu

Beef

  • $78
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $52
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FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $52
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, One 4.5 oz piece
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, One 4.5 oz piece
  • $16
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FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, One 4.5 oz piece

Cured pork

  • $16

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ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF
ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF
  • $62
  • From $52
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ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF

provisions

  • $62
  • $52
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SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 artisan cheeses
SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 artisan cheeses
  • $155
  • $142
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SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 artisan cheeses

Cured pork

  • $155
  • $142
COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu
COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $45
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COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $45
FATTED CALF HERITAGE RED WATTLE SALAMI — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, One 4.5 oz piece
FATTED CALF HERITAGE RED WATTLE SALAMI — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, One 4.5 oz piece
  • $16
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FATTED CALF HERITAGE RED WATTLE SALAMI — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, One 4.5 oz piece

Cured pork

  • $16
FATTED CALF HERITAGE DUROC SALAMI — made with fennel pollen and red wine by Fatted Calf Charcuterie, One 4.5 oz piece
FATTED CALF HERITAGE DUROC SALAMI — made with fennel pollen and red wine by Fatted Calf Charcuterie, One 4.5 oz piece
  • $16
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FATTED CALF HERITAGE DUROC SALAMI — made with fennel pollen and red wine by Fatted Calf Charcuterie, One 4.5 oz piece

Cured pork

  • $16