New Products
FLANK STEAK, one boneless steak — Pure Akaushi Wagyu
Beef
- $63
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
Beef
- $78

FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
- $52
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
Cured pork
- $52

FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, One 4.5 oz piece
- $16
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, One 4.5 oz piece
Cured pork
- $16
Sale

ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF
- $62
- From $52
ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF
provisions
- $62
- $52
Bundle and Save

SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 artisan cheeses
- $155
- $142
SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 artisan cheeses
Cured pork
- $155
- $142
COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu
Beef
- $45

FATTED CALF HERITAGE RED WATTLE SALAMI — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, One 4.5 oz piece
- $16
FATTED CALF HERITAGE RED WATTLE SALAMI — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, One 4.5 oz piece
Cured pork
- $16

FATTED CALF HERITAGE DUROC SALAMI — made with fennel pollen and red wine by Fatted Calf Charcuterie, One 4.5 oz piece
- $16
FATTED CALF HERITAGE DUROC SALAMI — made with fennel pollen and red wine by Fatted Calf Charcuterie, One 4.5 oz piece
Cured pork
- $16