PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3.5-4lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3.5-4lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
  • $114
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PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3.5-4lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans

Beef

  • $114
FLANK STEAKS, two 2-2.5lb boneless steaks — Pure Akaushi Wagyu
FLANK STEAKS, two 2-2.5lb boneless steaks — Pure Akaushi Wagyu
  • $139
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FLANK STEAKS, two 2-2.5lb boneless steaks — Pure Akaushi Wagyu

Beef

  • $139
TRI-TIP ROAST, one 2.5-3lb boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one 2.5-3lb boneless roast — Pure Akaushi Wagyu
  • $82
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TRI-TIP ROAST, one 2.5-3lb boneless roast — Pure Akaushi Wagyu

Beef

  • $82
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 2-2.5lb total
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 2-2.5lb total
  • $69
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WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 2-2.5lb total

Pork

  • $69

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PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 18-24oz roasts
PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 18-24oz roasts
  • $82
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PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 18-24oz roasts

Pork

  • $82
WAGYU FLANK STEAK IN SWEET PAPRIKA BBQ RUB — hint of chili and maple — from Tempesta Artisans, one 1.5-2lb steak
WAGYU FLANK STEAK IN SWEET PAPRIKA BBQ RUB — hint of chili and maple — from Tempesta Artisans, one 1.5-2lb steak
  • $63
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WAGYU FLANK STEAK IN SWEET PAPRIKA BBQ RUB — hint of chili and maple — from Tempesta Artisans, one 1.5-2lb steak

Beef

  • $63

Sale

SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Six pieces total — NOW 15% OFF
SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Six pieces total — NOW 15% OFF
  • $105
  • $89
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SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Six pieces total — NOW 15% OFF

Cured pork

  • $105
  • $89
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $55
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FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $55
BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces
BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces
  • $52
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BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces

Cured pork

  • $52
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $67
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SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $67
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces
  • $52
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FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces

Cured pork

  • $52