Pure Akaushi Wagyu Beef Flank Steak
FLANK STEAK
Premier Akaushi Wagyu — one boneless steak
From $63
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Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Pork
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
$48
Pure Akaushi Wagyu Sirloin Steak
SIRLOIN ROAST
Premier Akaushi Wagyu — one boneless roast
From $99
Akaushi Wagyu Beef Coulotte Steak
COULOTTE STEAK
Premier Akaushi Wagyu — one boneless steak
From $81
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Fatted Calf Heritage Berkshire Salami
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
$16
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Artisan Cheese Board
ARTISAN CHEESE BOARD
Four cow's milk cheeses: a bright and fruity cheddar, a nutty Alpine-style, a semi-soft raclette, and an earthy tomme-style, plus crackers!
From $61
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Heritage Cured Meat and Cheese Board
SMALL ARTISAN MEAT & CHEESE BOARD
Two salami, two prosciutto, and two cheeses crafted by great American artisans, plus crackers — and optional add ons!
From $86
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Assorted Sliced Heritage Pork Salami
SALAMI SAMPLER
Finocchiona, 'Nduja, Armagnac, Fennel, and Wagyu beef salami made by great American artisans curing 100% Heritage breeds
$70
$77
Akaushi Wagyu Chuck Roast
CHUCK ROAST
Premier Akaushi Wagyu — one boneless roast
From $60
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Fatted Calf Heritage Duroc Salami
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
$16
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Fatted Calf Heritage Red Wattle Salami
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
$16
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SLICED CHARCUTERIE SAMPLER
SLICED CHARCUTERIE SAMPLER
Lonzino, Pancetta, and three Prosciutto-style hams made by great American artisans — 3 oz pre-sliced packs, ready to eat!
$56
$62