Pure Akaushi Wagyu Beef Flank Steak
FLANK STEAK
Pure Akaushi Wagyu — one 2-2.5lb boneless steak
$81
Pure Akaushi Wagyu Breed Tri-Tip Beef Roast
TRI-TIP ROAST
Pure Akaushi Wagyu — one boneless roast
From $96
Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Pork
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
$48
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Akaushi Wagyu Beef Coulotte Steak
COULOTTE STEAK
Pure Akaushi Wagyu — one 2-2.5lb boneless steak
$58
Fatted Calf Heritage Berkshire Salami
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
$16
ARTISAN CHEESE BOARD
ARTISAN CHEESE BOARD
Two cow's milk cheeses and one goat's milk cheese: a bright and fruity cheddar, and an Alpine-style with notes of toasted nuts and caramel, and a creamy herbed chèvre, plus crackers!
From $52
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Assorted Sliced Heritage Pork Salami
SALAMI SAMPLER
Finocchiona, Pepperoni, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu beef salami made by great American artisans curing 100% Heritage breeds
$98
$108
Fatted Calf Heritage Duroc Salami
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
$16
Fatted Calf Heritage Red Wattle Salami
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
$16
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Heritage Cured Meat and Cheese Board
SMALL ARTISAN MEAT & CHEESE BOARD
Two salami, two prosciutto, and two cheeses crafted by great American artisans, plus crackers — and optional add ons!
From $86