Pure Akaushi Wagyu Beef Flank Steak
FLANK STEAK
Pure Akaushi Wagyu — one 1.5-2lb boneless steak
$63
Pure Akaushi Wagyu Breed Tri-Tip Beef Roast
TRI-TIP ROAST
Pure Akaushi Wagyu — one 2.5-3lb boneless roast
$96
Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Pork
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
$52
Fatted Calf Heritage Berkshire Salami
FATTED CALF HERITAGE BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
$16
Artisan Cheeses, Pickles, and Craclers
ARTISAN CHEESE BOARD
Three cow's milk cheeses: a rustic cheddar cheese, a buttery gouda-style, and a rich and hearty Alpine-style, plus crackers!
From $53
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Assorted Sliced Heritage Pork Salami
SALAMI SAMPLER
Finocchiona, Pepperoni, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds
$98
$108
Fatted Calf Heritage Red Wattle Salami
FATTED CALF HERITAGE RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
$16
Fatted Calf Heritage Duroc Salami
FATTED CALF HERITAGE DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
$16
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Heritage Cured Meat and Cheese Board
MEAT & CHEESE SAMPLER
Two salami, two prosciutto, and two cow's milk cheeses crafted by great American artisans, plus our favorite crackers!
$86
$96