Sale

MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans — NOW 20% OFF
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans — NOW 20% OFF
  • $124
  • $99
Quick View

MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans — NOW 20% OFF

Beef

  • $124
  • $99
FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu
FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu
  • $119
Quick View

FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu

Beef

  • $119
TRI-TIP ROAST, one 3-3.5lb boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one 3-3.5lb boneless roast — Pure Akaushi Wagyu
  • $97
Quick View

TRI-TIP ROAST, one 3-3.5lb boneless roast — Pure Akaushi Wagyu

Beef

  • $97

Sale

WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 3-3.5lb total — NOW 45% OFF
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 3-3.5lb total — NOW 45% OFF
  • $99
  • $54
Quick View

WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 3-3.5lb total — NOW 45% OFF

Beef

  • $99
  • $54
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $55
Quick View

FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $55
SALAMI KIT — Fennel, Pâté, Spicy, Nduja, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Five pieces total
SALAMI KIT — Fennel, Pâté, Spicy, Nduja, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Five pieces total
  • $75
Quick View

SALAMI KIT — Fennel, Pâté, Spicy, Nduja, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Five pieces total

Cured pork

  • $75
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $82
Quick View

SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $82
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
  • $136
Quick View

BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

Beef

  • $136
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF
  • $52
Quick View

FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF

Cured pork

  • $52
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own
  • $149
Quick View

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own

Cured pork

  • $149