MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
  • $124
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MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans

Beef

  • $124
FLANK STEAK, one 2-2.5lb boneless steak — Pure Akaushi Wagyu
FLANK STEAK, one 2-2.5lb boneless steak — Pure Akaushi Wagyu
  • $77
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FLANK STEAK, one 2-2.5lb boneless steak — Pure Akaushi Wagyu

Beef

  • $77
TRI-TIP ROAST, one 2-2.5lb boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one 2-2.5lb boneless roast — Pure Akaushi Wagyu
  • $68
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TRI-TIP ROAST, one 2-2.5lb boneless roast — Pure Akaushi Wagyu

Beef

  • $68
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $52
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FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $52
SALAMI KIT — fennel, pâté, pimenton, Armagnac, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total
SALAMI KIT — fennel, pâté, pimenton, Armagnac, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total
  • $75
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SALAMI KIT — fennel, pâté, pimenton, Armagnac, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total

Cured pork

  • $75
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $127
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SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $127
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
  • $154
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BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

Beef

  • $154
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces
  • $49
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FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces

Cured pork

  • $49
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own
  • $149
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CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own

Cured pork

  • $149