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MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — pre-seasoned by Tempesta Artisans — NOW 30% OFF
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — pre-seasoned by Tempesta Artisans — NOW 30% OFF
  • $124
  • $87
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MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — pre-seasoned by Tempesta Artisans — NOW 30% OFF

Beef

  • $124
  • $87
FLANK STEAK, one boneless steak — Pure Akaushi Wagyu
FLANK STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $45
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FLANK STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $45
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
  • From $79
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TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu

Beef

  • $79
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $52
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FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $52
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces
  • $49
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FATTED CALF HERITAGE BERKSHIRE SALAMI — made with with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces

Cured pork

  • $49
COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu
COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $45
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COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $45
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SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses
SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses
  • $155
  • $142
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SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses

Cured pork

  • $155
  • $142
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ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!
ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!
  • $78
  • From $70
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ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!

Cured pork

  • $78
  • $70