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Finocchiona, Pepperoni, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu beef salami made by great American artisans curing 100% Heritage breeds
Try 100% Heritage salami
Easy entertaining, ready to eat, just open and serve!
Stores for weeks in the fridge!
America's greatest artisans curing our 100% heritage breed pork in their signature styles:
Berkshire Armagnac Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with Armagnac & aromatic spices.
Duroc Fennel Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with fennel pollen and red wine.
Red Wattle Pimenton Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with black pepper and Spanish Pimenton.
'Nduja, one 4.5 oz piece, Tempesta Artisans
Spicy spreadable pork salame seasoned with Calabrian peppers.
Pepperoni, one 4.5 oz piece, Tempesta Artisans
100% dry aged pork pepperoni, a rich and robust classic.
Finocchiona, one 4.5 oz piece, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper.
Wagyu Salami di Manzo, one 5 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie.
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami made from our 100% heritage breeds.