Salami Sampler
Try 100% Heritage salami and Farmstead cheese
Easy entertaining, ready to eat, just open and serve!
Stores for weeks in the fridge!

America's greatest artisans curing our 100% heritage breed pork and beef in their signature styles:

Berkshire Armagnac Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with Armagnac & aromatic spices

Wagyu Beef Salami, one 5 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie

Duroc Fennel Salami, one 4.5 oz piece, Fatted Calf Charcuterie 
Pork salame flavored with fennel pollen and red wine

Red Wattle Pimenton Salami, one 4.5 oz piece, Fatted Calf Charcuterie 
Pork salame flavored with black pepper and Spanish Pimenton

'Nduja, one 4.5 oz piece, Tempesta Artisans
Spicy spreadable pork salame seasoned with Calabrian peppers

Pepperoni, one 4.5 oz piece, Tempesta Artisans
100% dry aged pork pepperoni, a rich and robust classic

Finocchiona, one 4.5 oz piece, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper

Black Pepper Soppressata, one 4.5 oz piece, Tempesta Artisans
Pork salame seasoned with Tellicherry peppercorns

Cabot Clothbound Cheddar Cheese, one 6 oz package, Jasper Hill Creamery
A hefty, beautiful, and rustic wheel that is rich and caramelly, speckled with bits of crystalline crunchy goodness. Aged for 12-14 months.

Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese
An Alpine-style cheese aged between 6 to 11 months.

For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami made from our 100% heritage breeds.

• Humanely raised on pasture 
• 100% antibiotic-free
• Raised by independent family farmers
• Heritage pork and beef has more marbling resulting in more tender and juicy meat