SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 artisan cheeses
Salami Sampler Try 100% Heritage salami and artisan cheese Easy entertaining, ready to eat, just open and serve! Stores for weeks in the fridge!
America's greatest artisans curing our 100% heritage breed pork and beef in their signature styles:
Berkshire Armagnac Salami, one 4.5 oz piece, Fatted Calf Charcuterie Pork salame flavored with Armagnac & aromatic spices.
Wagyu Beef Salami,one 5 oz piece, Tempesta Artisans The full flavor of Wagyu beef meets the ancient art of charcuterie.
Duroc Fennel Salami,one 4.5 oz piece, Fatted Calf Charcuterie Porksalame flavored with fennel pollen and red wine.
Red Wattle Pimenton Salami, one 4.5 oz piece, Fatted Calf Charcuterie Porksalame flavored with black pepper and Spanish Pimenton.
'Nduja, one4.5 oz piece, Tempesta Artisans Spicy spreadable pork salame seasoned with Calabrian peppers.
Pepperoni,one 4.5 oz piece, Tempesta Artisans 100% dry aged pork pepperoni, a rich and robust classic.
Finocchiona,one 4.5 oz piece, Tempesta Artisans Pork salame seasoned with fennel, Sangiovese wine, and black pepper.
Black Pepper Soppressata,one 4.5 oz piece, Tempesta Artisans Pork salame seasoned with Tellicherry peppercorns.
St. Germain, two 4 oz packages, Blakesville Creamery An award winning Pyrenees-style goat's milk cheese with a natural rind.
Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese An Alpine-style cheese aged between 6 to 11 months.
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami made from our 100% heritage breeds.
Humanely raised on pasture
Raised by independent family farmers
Heritage pork and beef has more marbling resulting in more tender and juicy meat