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Two salami, two prosciutto, and two cow's milk cheeses crafted by great American artisans, plus crackers!
Small Meat & Cheese Board
Our six go-to meats and cheeses for everyday or special days — plus crackers!
For appetizers, snacks, sandwiches, and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats and cheese! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds. Our cheeses are sourced through the Anne Saxelby Legacy Fund network of farms!
Finocchiona, one 5.5 oz piece, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper
Red Wattle Pimenton Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with black pepper and Spanish Pimenton
Sliced Casella's Heritage Prosciutto, aged 24 months, one 3 oz pack
Delicious, sweet prosciutto by Italian Master, Cesare Casella
Boasting an intense earthiness and a subtly sweet and nutty flavor
Ashbrook Cheese, one 8-10 oz package, Spring Brook Farm
A semi-soft, savory cow's milk cheese aged for 3 months with a distinctive layer of vegetal ash running through the center of the paste.
Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese
An Alpine-style cow's milk cheese aged between 6 to 11 months
Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt
OPTIONAL ADD ONS:
Rosemary, Maple & Sea Salt Almonds
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
One 12.4 oz jar — crunchy, baby sour Gherkins by Trois Petits Cochons
Check out our Heritage Foods Cherry Wood Cutting Board, handmade in CT, to present your full spread!