Heritage Cured Meat and Cheese Board
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SMALL ARTISAN MEAT & CHEESE BOARD

Two salami, two prosciutto, and two cheeses crafted by great American artisans, plus crackers — and optional add ons!

$86
$95
Optional add-on Blenheim Apricots for $15:
Optional add-on Cornichons for $8:
Optional add-on Rosemary, Maple & Sea Salt Almonds for $10:

Small Meat & Cheese Board 
Our six go-to meats and cheeses for everyday or special days — plus crackers!

For appetizers, snacks, sandwiches, and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats and cheese! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds. Our cheeses are sourced through the Anne Saxelby Legacy Fund network of farms!

Finocchiona, one 5.5 oz piece, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper

Wagyu Salami di Manzo, one 5 oz piece, Tempesta Artisans
Seasoned with thyme, pepper, and Cabernet

Sliced Casella's Heritage Prosciutto, aged 24 months, one 3 oz pack
Delicious, sweet prosciutto by Italian Master, Cesare Casella

Sliced Volpi Heritage Prosciutto, aged 18 months, one 3 oz pack
Boasting an intense earthiness and a subtly sweet and nutty flavor

Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms
This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish

Appalachian Cheese, one 8 oz package, Meadow Creek Dairy
A tomme-style, semi-hard raw cow's milk cheese with a lush, vibrant flavor evocative of cream and butter, and a mushroom earthiness

Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt

OPTIONAL ADD ONS:

Rosemary, Maple & Sea Salt Almonds
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner

Blenheim Apricots
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California

Cornichons
One 12.4 oz jar — crunchy, baby sour Gherkins by Trois Petits Cochons 

Check out our Heritage Foods Cherry Wood Cutting Board, handmade in CT, to present your full spread!

  • Humanely raised on pasture 
  • 100% antibiotic-free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and juicy meat