Heritage Lamb & Goat We are Proud to Feature Rare Breeds of Heritage Lamb Nose-to-Tail from Tamarack Farm in Vermont and Goat Cuts as Part of Our Annual GOATOBER Celebration! Stay tuned in September and October for our next deliveries!
LEG OF GOAT
Bone-in — a stunning centerpiece — Shannon Creek Farm
Price
From $130
GOAT SHOULDER
FRESH — Bone-in — Shannon Creek Farm
Price
From $112
RACK OF GOAT
One bone-in rack — the most elegant cut! — Shannon Creek Farm
Price
From $70
GROUND GOAT
FRESH — Three 1lb packs — a lighter and leaner alternative — Shannon Creek Farm
Price
$69
GOAT LOIN CHOPS
FRESH — Six 4-6 oz chops, bone-in — the most succulent cut! — Shannon Creek Farm
Price
$82
GOAT SHANKS
FRESH — Two shanks, 2.5-3lb total — an ideal cut for braising — Shannon Creek Farm
Price
$79
GOAT RIBS
FRESH — Bone-in — a lighter and leaner alternative — Shannon Creek Farm
Price
From $42
Sold out
GOAT NECK
FRESH — One 1.5-2lb piece — a lighter and leaner alternative — Shannon Creek Farm
Price
$44
GOAT BONES
2-3lb total — Shannon Creek Farm
Price
$42
GOAT OFFAL
2-2.5lb total from heart, kidney, liver, tongue, and tail — Shannon Creek Farm
Price
$33
SEA SALT & VANILLA GOAT MILK CARAMELS
Eleven luscious, creamy, soft Sea Salt & Vanilla goat milk caramels from a pastured goat herd in Southern Vermont — one 3.2 oz painted gift box — Big Picture Farm
Price
$14
CAVE DWELLER GOAT CHEESE
One 6 oz piece — a sweet and sharp goat cheese aged 8-12 months in Maryland — FireFly Farms
Price
$16
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ZA'ATAR CRUSTED GOAT OR LAMB DINNER KIT
Choose from Heritage Breed Rack of Lamb or Pure Akaushi Tri-Tip
Price
From $164
PURE BRED BONELESS LEG OF LAMB
A timeless centerpiece!
Price
From $150
PURE BRED LAMB "VOLCANO" SHANKS
Two shanks, 3-4lb total — our favorite braising cut!
Price
$73
Sold out
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GROUND MEAT SAMPLER
One 1lb pack each of our heritage breed pork, lamb, turkey, and Wagyu beef patties — 4lb total
Sale price
$75
List price
$83
Sold out
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
Price
From $123
Sold out
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $182
Sold out
LAMB SHANKS
Two shanks, 4-5lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$127
Sale
Sold out
SHEFTALIA: CYPRIOT-STYLE CREPINETTE KIT with GROUND LAMB or PORK — NOW 30% OFF
Includes your choice of meat, pork caul fat, Shawarma spice blend, and black peppercorns
Price
From $73
Sold out
LAMB NECK
4-5lb total — a delicious chefs secret from pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
$81
Sold out
LAMB RIBS
Bone-in belly, 1-2lb — a tender braising cut — Tunis or Dorset Horn
Price
$30
Sold out
LAMB LIVER
3-3.5lb total — from 100% Heritage breeds — Tunis or Dorset Horn
Price
$42
Sold out
GROUND LAMB
Three 1lb packs — extremely versatile from the best pastured raised Heritage breeds in America — Tunis or Dorset Horn
Price
$65
Sold out
LAMB LOIN CHOPS
Four 10-12 oz chops, bone-in — the most tender cut — Tunis or Dorset Horn
Price
$110
Sold out
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
From $208
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