HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
  • From $49
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HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

Beef

  • $49
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs
  • From $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs

Cured pork

  • $49
CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
  • From $94
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CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

Cured pork

  • $94
HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs
HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs
  • $172
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HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs

Cured pork

  • $172
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
  • $55
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ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

Cured pork

  • $55
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu
DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu
  • From $110
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DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu

Steak

  • $110
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
  • $65
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GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

Popular packages

  • $65
LOIN RIB CHOPS, Two 28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
LOIN RIB CHOPS, Two 28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $84
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LOIN RIB CHOPS, Two 28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $84
MIGHTY CITY ROASTS, Three roasts, 10.25lb total — Wagyu — one Ribeye, one NY Strip, one Tenderloin, our most well-marbled roasts
MIGHTY CITY ROASTS, Three roasts, 10.25lb total — Wagyu — one Ribeye, one NY Strip, one Tenderloin, our most well-marbled roasts
  • $367
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MIGHTY CITY ROASTS, Three roasts, 10.25lb total — Wagyu — one Ribeye, one NY Strip, one Tenderloin, our most well-marbled roasts

Beef

  • $367
PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle
PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle
  • $49
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PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle

Pork

  • $49
TWO RIBEYE/TWO STRIPS, Four 12oz Steaks, 100% Pure Akaushi — a taste of Japan's prized beef, raised in America
TWO RIBEYE/TWO STRIPS, Four 12oz Steaks, 100% Pure Akaushi — a taste of Japan's prized beef, raised in America
  • $169
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TWO RIBEYE/TWO STRIPS, Four 12oz Steaks, 100% Pure Akaushi — a taste of Japan's prized beef, raised in America

Beef

  • $169
TWO RIBEYE/TWO NY STRIPS, OUR SIGNATURE WAGYU, Four 14-16 oz steaks
TWO RIBEYE/TWO NY STRIPS, OUR SIGNATURE WAGYU, Four 14-16 oz steaks
  • $125
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TWO RIBEYE/TWO NY STRIPS, OUR SIGNATURE WAGYU, Four 14-16 oz steaks

Beef

  • $125
SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Berkshire — Three 1lb packs
SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Berkshire — Three 1lb packs
  • $65
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SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Berkshire — Three 1lb packs

Cured pork

  • $65
HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO
HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO
  • $55
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HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

Cured pork

  • $55
PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30 oz Steak — The king of all steaks
PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30 oz Steak — The king of all steaks
  • $88
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PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30 oz Steak — The king of all steaks

Steak

  • $88

Sold out

RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 5-5.5lb — Wagyu — boneless
RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 5-5.5lb — Wagyu — boneless
  • $240
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RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 5-5.5lb — Wagyu — boneless

Beef

  • $240
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
  • $149
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PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork

Pork

  • $149
HERITAGE SAUSAGE WHEEL SAMPLER, 4lb total — featuring the full line of Pepe Giocoli’s Little Italy-inspired 100% Heritage breed sausage wheels!
HERITAGE SAUSAGE WHEEL SAMPLER, 4lb total — featuring the full line of Pepe Giocoli’s Little Italy-inspired 100% Heritage breed sausage wheels!
  • $74
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HERITAGE SAUSAGE WHEEL SAMPLER, 4lb total — featuring the full line of Pepe Giocoli’s Little Italy-inspired 100% Heritage breed sausage wheels!

Cured pork

  • $74

Sale

LAMB LOVER'S PACKAGE, America's most marbled lamb breed — Tunis — leg, shanks, ground, 13lb total
LAMB LOVER'S PACKAGE, America's most marbled lamb breed — Tunis — leg, shanks, ground, 13lb total
  • $286
  • $269
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LAMB LOVER'S PACKAGE, America's most marbled lamb breed — Tunis — leg, shanks, ground, 13lb total

Lamb

  • $286
  • $269
STEAK LOVER'S SAMPLER, Five steaks total, 7.75lb — Wagyu — Ribeye, Bone-in Strip, Porterhouse & Filet
STEAK LOVER'S SAMPLER, Five steaks total, 7.75lb — Wagyu — Ribeye, Bone-in Strip, Porterhouse & Filet
  • $345
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STEAK LOVER'S SAMPLER, Five steaks total, 7.75lb — Wagyu — Ribeye, Bone-in Strip, Porterhouse & Filet

Beef

  • $345
STEAKS, CHOPS & BACON — 5.5lb of our best-selling Wagyu beef and Heritage breed pork
STEAKS, CHOPS & BACON — 5.5lb of our best-selling Wagyu beef and Heritage breed pork
  • $129
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STEAKS, CHOPS & BACON — 5.5lb of our best-selling Wagyu beef and Heritage breed pork

Beef

  • $129
SAUSAGE SUBSCRIPTION, Three packs of sausage — Receive a new style each month!
SAUSAGE SUBSCRIPTION, Three packs of sausage — Receive a new style each month!
  • $49
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SAUSAGE SUBSCRIPTION, Three packs of sausage — Receive a new style each month!

Cured pork

  • $49
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs
  • From $58
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SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs

Cured pork

  • $58
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
  • $390
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb

Cured pork

  • $390
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
  • From $85
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SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs

Cured pork

  • $85
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs
  • From $45
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SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs

Cured pork

  • $45