HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
  • From $49
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HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

Beef

  • $49
SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs
SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs
  • From $49
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SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs

Cured pork

  • $49
EASY ENTERTAINING GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Ready to eat, just open and serve! America's best artisans curing Heritage breeds
EASY ENTERTAINING GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Ready to eat, just open and serve! America's best artisans curing Heritage breeds
  • From $98
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EASY ENTERTAINING GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Ready to eat, just open and serve! America's best artisans curing Heritage breeds

Cured pork

  • $98
BACON LOVER'S SAMPLER, Six 12-16 oz packs — America's best masters curing heritage breed pork
BACON LOVER'S SAMPLER, Six 12-16 oz packs — America's best masters curing heritage breed pork
  • $129
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BACON LOVER'S SAMPLER, Six 12-16 oz packs — America's best masters curing heritage breed pork

Cured pork

  • $129
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
DRY-AGED RIBEYE STEAKS, Two bone-in steaks, 32 oz each, 30 day aged — Wagyu
DRY-AGED RIBEYE STEAKS, Two bone-in steaks, 32 oz each, 30 day aged — Wagyu
  • $198
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DRY-AGED RIBEYE STEAKS, Two bone-in steaks, 32 oz each, 30 day aged — Wagyu

Steak

  • $198
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
  • $65
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GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

Popular packages

  • $65
TOMAHAWK DOUBLE-CUT CHOP, Two 26 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
TOMAHAWK DOUBLE-CUT CHOP, Two 26 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
  • $72
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TOMAHAWK DOUBLE-CUT CHOP, Two 26 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop

Pork

  • $72
WAGYU MIGHTY CITY ROASTS, 10.25lb total, one Ribeye, one NY Strip, one Tenderloin — our most well-marbled roasts
WAGYU MIGHTY CITY ROASTS, 10.25lb total, one Ribeye, one NY Strip, one Tenderloin — our most well-marbled roasts
  • $367
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WAGYU MIGHTY CITY ROASTS, 10.25lb total, one Ribeye, one NY Strip, one Tenderloin — our most well-marbled roasts

Beef

  • $367
PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle
PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle
  • $49
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PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle

Pork

  • $49
TWO RIBEYE/TWO STRIPS, Four 12oz Steaks — 100% Pure Akaushi, a taste of Japan's prized beef, raised in America
TWO RIBEYE/TWO STRIPS, Four 12oz Steaks — 100% Pure Akaushi, a taste of Japan's prized beef, raised in America
  • $169
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TWO RIBEYE/TWO STRIPS, Four 12oz Steaks — 100% Pure Akaushi, a taste of Japan's prized beef, raised in America

Beef

  • $169
OUR SIGNATURE WAGYU TWO RIBEYE/TWO NY STRIPS, Four 14-16 oz steaks
OUR SIGNATURE WAGYU TWO RIBEYE/TWO NY STRIPS, Four 14-16 oz steaks
  • $125
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OUR SIGNATURE WAGYU TWO RIBEYE/TWO NY STRIPS, Four 14-16 oz steaks

Beef

  • $125
SIGNATURE JOWL BACON, Three 1lb packs, Maple Sugar Cured — Red Wattle or Berkshire
SIGNATURE JOWL BACON, Three 1lb packs, Maple Sugar Cured — Red Wattle or Berkshire
  • $65
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SIGNATURE JOWL BACON, Three 1lb packs, Maple Sugar Cured — Red Wattle or Berkshire

Cured pork

  • $65
PORTERHOUSE STEAK, One 32 oz Steak — Wagyu — The king of all steaks
PORTERHOUSE STEAK, One 32 oz Steak — Wagyu — The king of all steaks
  • $94
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PORTERHOUSE STEAK, One 32 oz Steak — Wagyu — The king of all steaks

Steak

  • $94
WAGYU RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 4.75-5lb — boneless and bone-in
WAGYU RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 4.75-5lb — boneless and bone-in
  • $224
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WAGYU RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 4.75-5lb — boneless and bone-in

Beef

  • $224
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
  • $149
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PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork

Pork

  • $149
SAUSAGE LOVER'S SAMPLER, 7.5lb — From a selection of antibiotic-free, pasture raised pork, duck, and chicken
SAUSAGE LOVER'S SAMPLER, 7.5lb — From a selection of antibiotic-free, pasture raised pork, duck, and chicken
  • $150
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SAUSAGE LOVER'S SAMPLER, 7.5lb — From a selection of antibiotic-free, pasture raised pork, duck, and chicken

Cured pork

  • $150
LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn — America's rarest lamb
LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn — America's rarest lamb
  • $266
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LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn — America's rarest lamb

Lamb

  • $266
WAGYU STEAK LOVER'S PACKAGE, 7.75lb total — Ribeye, Bone-in Strip, Porterhouse & Filet
WAGYU STEAK LOVER'S PACKAGE, 7.75lb total — Ribeye, Bone-in Strip, Porterhouse & Filet
  • $345
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WAGYU STEAK LOVER'S PACKAGE, 7.75lb total — Ribeye, Bone-in Strip, Porterhouse & Filet

Beef

  • $345
STEAKS, CHOPS & BACON — 7.5lb of our best-selling Wagyu beef and Heritage breed pork
STEAKS, CHOPS & BACON — 7.5lb of our best-selling Wagyu beef and Heritage breed pork
  • $189
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STEAKS, CHOPS & BACON — 7.5lb of our best-selling Wagyu beef and Heritage breed pork

Beef

  • $189
SAUSAGE SUBSCRIPTION, Three packs of sausage — Receive a new style each month!
SAUSAGE SUBSCRIPTION, Three packs of sausage — Receive a new style each month!
  • $49
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SAUSAGE SUBSCRIPTION, Three packs of sausage — Receive a new style each month!

Cured pork

  • $49
SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs
SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs
  • From $58
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SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs

Cured pork

  • $58
EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
  • $172
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EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926

Cured pork

  • $172
SLICED PROSCIUTTO-STYLE HAM PACKAGE, Edwards Surry-ano and Casella's Prosciutto, aged 400 days, Six packs total
SLICED PROSCIUTTO-STYLE HAM PACKAGE, Edwards Surry-ano and Casella's Prosciutto, aged 400 days, Six packs total
  • $94
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SLICED PROSCIUTTO-STYLE HAM PACKAGE, Edwards Surry-ano and Casella's Prosciutto, aged 400 days, Six packs total

Cured pork

  • $94