Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$16
35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO
One chop, shop by ounce, 35 day dry aged porterhouse pork chop by Brunson Meat Co. — Red Wattle
Price
From $39
4-WHEELER SAUSAGE SAMPLER
Four variations using 100% heritage breed pork — 1lb each, 4lb total
Price
$92
5th Order Gift - Four of Our Famous Heritage Pork Chops
Price
$0
AGED HAM TASTING KIT
One pack each from three ages, 14 oz total — shaved deli ham, sliced Volpi prosciutto, and sliced Broadbent prosciutto
Price
$40
Sold out
Bundle and Save
AKAUSHI WAGYU FLANK STEAK FAJITA DINNER KIT
Includes flank steak, blue corn tortillas, and spices
Sale price
$78
List price
$86
Bundle and Save
AKAUSHI WAGYU RIBEYE STEAK SAMPLER
Three variations on the Akaushi Wagyu breed, three steaks, 3.5-4lb total
Sale price
$326
List price
$359
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$69
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$14
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ARTISAN CHEESE BOARD
Three cow's milk and one goat's milk cheese: a rich cheddar, a semi-firm Alpine-style, a nutty farmstead, and a complex goat, plus crackers!
Price
From $70
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
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ARTISAN MEAT & CHEESE BOARD
Two prosciutto, three salami, and one coppa crafted by great American artisans, plus two cheeses and crackers — and optional add ons!
Price
From $122
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $129
BACK FAT
5lb — Berkshire or Red Wattle
Price
$55
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$69
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BACON SAMPLER
Seven bacon styles from five American curemasters using 100% heritage breeds — seven 12-16 oz packs total
Sale price
$148
List price
$163
BENTON'S EXTRA-AGED HAM
One 9-9.5lb boneless ham — deep, rich flavor, aged 20-27 months
Price
$330
BENTON'S HERITAGE SLAB BACON
One 5-6lb slab, America's smokiest bacon since 1947, cured in Tennessee
Price
$115
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$74
BENTON'S HICKORY SMOKED HERITAGE BACON ENDS
America's smokiest bacon since 1973, cured in Tennessee — Perfect for Lardons — Two 2lb packs
Price
$55
BENTON'S HICKORY SMOKED JOWL BACON
LIMITED SUPPLY — sample a rare hand sliced product from Al Benton's famous smokehouse, One 1lb pack
Price
$25
BERKSHIRE BOSTON BUTT SHOULDER STEAKS, 12-16 oz
Two 12-16 oz steaks — Berkshire
Price
$32
BERKSHIRE PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops — Newman Berkshire Farm
Price
$84
BERKSHIRE PORTERHOUSE PORK CHOPS, 14-16 oz
Price
$28
BERKSHIRE SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — 1lb packs
Price
$69
BERKSHIRE SIGNATURE HERITAGE BACON, 1lb
Price
$23
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu bone-in ribeye roast — now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $382
Sold out
BLACK URFA CHILI
Deeply savory and not-so-spicy with a rich malty flavor by Burlap & Barrel — one 1.8 oz jar
Price
$9
BLENHEIM APRICOT CHILI SPREAD
One 10 oz jar — simmered to perfection with chilis making a punchy addition to your cheese board or glaze to your grilled meats by B&R Farms in the Central Valley of California
Price
$12
BLENHEIM APRICOT SPREAD
One 10 oz jar — simmered to perfection making a tart and sweet addition to your cheese & charcuterie board by B&R Farms in the Central Valley of California
Price
$12
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$18
BLOOMSDAY CHEESE
One 6 oz piece — nutty and bright farmstead raw milk cheese by Cato Corner Farm in Connecticut
Price
$17
BONE-IN KC STRIP STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $87
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion — Red Wattle
Price
From $146
BONE-IN PORK LOIN AGED TASTING KIT
Taste and compare our signature pork loin with our new dry aged version — 10-12lb total
Price
$244
Sold out
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $166
BONE-IN SKIN-ON TURKEY BREAST
7-8lb total, two pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$123
Sale
BONE-IN STANDING RIBEYE ROAST — NOW 25% OFF
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $296
BONE-IN TURKEY THIGHS
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$42
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $68
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