Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$16
Sold out
35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO
One chop, shop by ounce, 35 day dry aged porterhouse pork chop by Brunson Meat Co. — Red Wattle
Price
From $39
5th Order Gift - Four of Our Famous Heritage Pork Chops
Price
$0
Bundle and Save
AGED HAM TASTING KIT
One pack each from four ages, 18 oz total — shaved deli ham, sliced Volpi prosciutto, sliced Broadbent prosciutto, and sliced Benton's prosciutto
Sale price
$55
List price
$61
Sold out
AKAUSHI WAGYU FLANK STEAK CHURRASCO KIT
Includes flank steak and spices
Price
$99
Sold out
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AKAUSHI WAGYU RIBEYE STEAK SAMPLER
Three variations on the Akaushi Wagyu breed, three steaks, 4-4.5lb total
Sale price
$394
List price
$434
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$14
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ARTISAN CHEESE BOARD
Three cow's milk and one goat's milk cheese: from cheddar style to semi-firm Alpine-style, and a nutty farmstead cheese, plus crackers!
Sale price
$75
List price
$84
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $117
BACK FAT
5lb — Berkshire or Red Wattle
Price
$55
BACON OF THE MONTH CLUB
Receive a new style each month, always from heritage breeds! — Three packs of sliced bacon
Price
$69
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BACON SAMPLER
Eleven bacon styles from six American curemasters using 100% heritage breeds — eleven 12-16 oz packs total
Sale price
$220
List price
$242
BEEF TENDERLOIN TIPS
1lb total — an exceptionally versatile cut!
Price
$44
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER
Bone-in porterhouse chops from heritage lamb, pork, and beef — 4.5-5lb total
Sale price
$241
List price
$268
BENTON'S EXTRA-AGED HAM
One boneless ham — deep, rich flavor, aged 20-27 months
Price
From $274
BENTON'S HERITAGE SLAB BACON
One 3-4lb slab, America's smokiest bacon since 1947, cured in Tennessee
Price
$72
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee, best lightly baked — Three 1lb packs
Price
$74
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BENTON'S HICKORY SMOKED HERITAGE BACON ENDS
America's smokiest bacon since 1973, cured in Tennessee — Perfect for Lardons — Two 2lb packs
Price
$55
BENTON'S HICKORY SMOKED JOWL BACON
LIMITED SUPPLY — sample a rare hand sliced product from Al Benton's famous smokehouse, One 1lb pack
Price
$25
BENTON'S SLICED EXTRA-AGED HERITAGE HAM
One 4 oz package, aged 20-27 months
Price
$20
BERKSHIRE BOSTON BUTT SHOULDER STEAKS, 12-16 oz
Two 12-16 oz steaks — Berkshire
Price
$32
BERKSHIRE PORTERHOUSE PORK CHOPS, 14-16 oz
Price
$28
BERKSHIRE SIGNATURE HERITAGE BACON, 1lb
Price
$23
BISON RIBEYE STEAK
Plains Bison — one steak, packed individually
Price
$117
BISON STRIP STEAK
Plains Bison — one 12-14 oz steak, packed individually
Price
$86
BLADE STEAKS
Six thin-cut steaks — Berkshire or Red Wattle
Price
$68
BLENHEIM APRICOT CHILI SPREAD
One 10 oz jar — simmered to perfection with chilis making a punchy addition to your cheese board or glaze to your grilled meats by B&R Farms in the Central Valley of California
Price
$12
BLENHEIM APRICOT SPREAD
One 10 oz jar — simmered to perfection making a tart and sweet addition to your cheese & charcuterie board by B&R Farms in the Central Valley of California
Price
$12
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$18
BLOOMSDAY CHEESE
One 6 oz piece — A nutty and bright farmstead raw cow's milk cheese by Cato Corner Farm in Connecticut
Price
$17
Sold out
BONE-IN RABBIT LEGS
1.5-2lb total, bone-in — a great cut for low and slow cooking: braising in the oven or on top of the stove
Price
$38
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $232
Sold out
BONE-IN SKIN-ON TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$32
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $372
Sold out
BONE-IN TURKEY THIGHS
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$45
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred weight
Price
From $81
BONELESS HERITAGE MAPLE SUGAR CURED HAM
Boneless — Our top selling ham — Berkshire or Red Wattle
Price
From $123
Sale
BONELESS MINI PORK LOIN ROAST — NOW 30% OFF
Boneless 2.5-3lb roast — perfect as a centerpiece or sliced into delectable cutlets
Sale price
$47
List price
$68
Sold out
BONELESS RABBIT SADDLE
1.5-2lb total, boneless — a lean yet meaty cut great for pan roasting
Price
$42
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