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We've heard your requests for DIY cooking projects! And what better way to spend time with your quarantine group (or alone!) than by making your own ingredients at home. To set you on the right track, we consulted longtime curemaster friends Cesare Casella of Casella’s Salumi and Taylor Boetticher and Toponia Miller of Fatted Calf Charcuterie. This cure project starts with 100% heritage pork bellies and meaty and marbled heritage pork jowls!
When it comes to the best pork for grilling heritage breeds win the flavor test every time. We are speaking strictly in facts, science-based and proven from farm to table, from plate to mouth. No commercially bred pork, no supermarket special, can possibly complete.
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