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Meet our Prosciutto Style Hams
  • Jun 21, 2022
Meet our Prosciutto Style Hams

Meet our lineup of long aged, prosciutto style hams made with our 100% heritage breed pork!

Roberta's Pizza Available at Heritage Foods
  • Sep 22, 2020
Roberta's Pizza Available at Heritage Foods

A Brief History of Heritage Turkeys
  • Sep 5, 2020
A Brief History of Heritage Turkeys

What Separates Heritage Chickens From the Rest of the Pack?
  • Jan 7, 2020
What Separates Heritage Chickens From the Rest of the Pack?

Frank Reese, the ONLY Farmer Selling APA Turkeys Under USDA Certification
  • Oct 26, 2018
Frank Reese, the ONLY Farmer Selling APA Turkeys Under USDA Certification

Successes with Sauces and Marinades
  • Aug 21, 2018
Successes with Sauces and Marinades

Sam Edwards Update: STILL FIGHTING!
  • Jan 12, 2018
Sam Edwards Update: STILL FIGHTING!

Sam Edwards is still fighting two years after a fire savaged his entire facility including his home, his smoke house, and literally thousands of hams. It was an incredible blow to everyone that is part of the chain — Heritage had thousands of hams on hand that Sam would normally smoke and cure, and an […] The post Sam Edwards Update: STILL FIGHTING! appeared first on HERITAGE FOODS USA.

Help Us Protect the Healthiest, Most Ethical, and Tastiest Meat Available!
  • Jan 1, 2018
Help Us Protect the Healthiest, Most Ethical, and Tastiest Meat Available!

With success comes challenges: Right now there is a movement in the commercial food industry to change the definition of the word “heritage,” and attempt to lay claim to the very thing that has defined us and sustained our farmers since we began selling heritage breeds in 2001.