Heritage Recipes

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Roberta’s Style Ribs
  • Apr 5, 2016
Roberta’s Style Ribs

Roberta's Pizza in Bushwick, Brooklyn has become famous for their legendary pies but our favorite dish is their Smoked Ribs. The secret is in the honey vinegar and togarashi sauce. Chef Carlo uses a simple salt and pepper rub before smoking the ribs. If you don't have a smoker we recommend using this sauce on simple low and slow grilled ribs.

  • Mar 19, 2015
Three Day Cured Sweet Heritage Pork

This recipe comes from Danny, a long time customer, adventurous cook & charcutier. We love hearing about the different recipes and technique you use. Share them with us and we’ll share them here! “Those who like bacon will like this!”

Fantastic BBQ Ribs From Chef Stephen Barber at Farmstead Restaurant
  • May 13, 2014
Fantastic BBQ Ribs From Chef Stephen Barber at Farmstead Restaurant

This outstanding recipe from Chef Stephen Barber will have you coming back for more! While the recipe calls for a smoker, you'll get great results with the rub finished in your home oven too.

Pork Chops with Apples and Calvados by Chef Erica Wides of the Institute of Culinary Education
  • Mar 16, 2014
Pork Chops with Apples and Calvados by Chef Erica Wides of the Institute of Culinary Education

Erica Wides has been a Chef and Culinary Instructor for 18 years. She’s been teaching at the Institute of Culinary Education (ICE) in New York City for the past 12 years, and is also a personal chef, consultant, and private teacher. She began her cooking career in New York at Nosmo King, before moving on to Zoe, Savoy, and Arcadia. She was also Sous Chef at Quisisana, a summer resort in Maine. She has done extensive curriculum development for ICE, and recipe development for various clients. She appears regularly on TV in the New York area, and is currently working on several book projects. Erica also teaches “on the road”, as a guest instructor at The Culinary Vegetable Institute in Milan, Ohio, In Singapore, at At-Sunrice Culinary Academy, and in Tokyo, Japan at Culinary Salon Uno.

  • Feb 11, 2014
Pasta alla Medici

This week’s recipe showcases our delicious new Baia Pasta and our favorite Heritage Maple Cured Hams (now available in smaller sizes!). They combine to make the perfect Pasta alla Medici!

Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe
  • Mar 19, 2013
Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe

You know it's true: heritage pork makes every dish better. But where can one find recipes worthy of their rich, pure flavors? Look no further than this fantastic recipe for pork tacos, made with - you guessed it - heritage pork shoulder.

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