Heritage Recipes

cooking method
Roberta's Split Pea Soup
  • Jan 16, 2021
Roberta's Split Pea Soup

With the holidays over and our bellies still full from all those roasts, our appetites are turning towards simple, nourishing meals to keep us warm through winter. The ultimate example of course is soup. Soup is the last stop of the nose-to-tail gastronomic train — bones from heritage breeds make the best stock in the business. Carlo Petrini, the founder of Slow Food, proclaimed the best way to judge a restaurant is to try the soup – there is almost no margin of error when it comes to soup. One can’t dupe on the soup.

Carbonara Recipe with Heritage Pancetta
  • Sep 21, 2020
Carbonara Recipe with Heritage Pancetta

This is the ultimate weeknight quick comfort meal. Once your ingredients are assembled and the pasta is cooking, it comes together in 15 minutes or less. If you *must* include a vegetable, stir some thawed frozen peas into the mixture at the same time as you add pancetta to the pasta.

Salumi Bolognese
  • Jul 6, 2017
Salumi Bolognese

This recipe is adapted from Food and Wine's Pasta with Salumi Bolognese – a smart, efficient, and tasty way to make the most of your salumi ends!

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