Chef and Owner of Win Son Restaurant and Bakery, Trigg Brown’s Pork Buns are a signature dish at both of his acclaimed locations. We’re excited to feature Chef Trigg’s recipe from the Win Son cookbook which uses pork from our network of farms!
Mojo Criollo is one the staple marinades and sauces in the Cuban kitchen. Here we use it as a marinade in citrus and cane sugar vinegar and onion and cilantro, you could add garlic and olive oil and enjoy as a sauce to dip your chops in as well. The key players at work here is the high acid marinade to cut through and provide balance to the fat in the pork. Citrus and Pork is a combination that could make into the pantheon of great food pairings such as tomato and basil. This doesn't need to be just for your chops on the grill, add the marinade to any cut and cooking technique for a delicious meal.
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