Our 3 Favorite Glazes for Heritage Ham
You can eat our maple cured hams right out of the bag, but that doesn’t mean they won’t benefit from a delicious homemade glaze! The texture and flavor of our Heritage hams will shine through and improve any addition.
Citrus-y Brown Sugar Glaze
- 1 cup total citrus juice of your preference (orange, lemon, lime, grapefruit)
- 1 cup brown sugar sugar
- ½ cup apple cider vinegar
In a small saucepan over medium heat, bring all the ingredients to a simmer. Be careful that it doesn’t boil over. Adjust the heat as necessary to maintain a simmer, stir frequently, and reduce until the mixture coats the back of a spoon.
Raspberry Jalapeno Sesame Glaze
- 1 cup Lambrusco vinegar
- 1 ½ cups raspberries, fresh or frozen
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 2 cups white sugar
- ½ cup freshly squeezed lemon
- ¼ jalapeño, minced
In a small saucepan over medium heat, bring all the ingredients to a simmer. Be careful that it doesn’t boil over. Adjust the heat as necessary to maintain a simmer, stir frequently, and reduce until the mixture coats the back of a spoon.
Classic Pineapple Glaze
- 1 cup soy sauce
- 1 cup wildflower honey
- ¼ cup pineapple juice
- ¼ cup Wilder mustard
- 2 tablespoons luxardo cherry juice
- 1 teaspoon whole cloves
In a small saucepan over medium heat, bring all the ingredients to a simmer. Be careful that it doesn’t boil over. Adjust the heat as necessary to maintain a simmer, stir frequently, and reduce until the mixture coats the back of a spoon.