Our 3 Favorite Glazes for Heritage Ham

You can eat our maple cured hams right out of the bag, but that doesn’t mean they won’t benefit from a delicious homemade glaze! The texture and flavor of our Heritage hams will shine through and improve any addition.

Citrus-y Brown Sugar Glaze

• 1 cup total citrus juice of your preference (orange, lemon, lime, grapefruit)
• 1 cup brown sugar sugar
• ½ cup apple cider vinegar

In a small saucepan over medium heat, bring all the ingredients to a simmer. Be careful that it doesn’t boil over. Adjust the heat as necessary to maintain a simmer, stir frequently, and reduce until the mixture coats the back of a spoon. 

Raspberry Jalapeno Sesame Glaze

• 1 cup Lambrusco vinegar
• 1 ½ cups raspberries, fresh or frozen
• ¼ cup soy sauce 
• 1 tablespoon sesame oil
• 2 cups white sugar
• ½ cup freshly squeezed lemon
• ¼ jalapeño, minced

In a small saucepan over medium heat, bring all the ingredients to a simmer. Be careful that it doesn’t boil over. Adjust the heat as necessary to maintain a simmer, stir frequently, and reduce until the mixture coats the back of a spoon. 

Classic Pineapple Glaze

• 1 cup soy sauce
• 1 cup wildflower honey
• ¼ cup pineapple juice
• ¼ cup Wilder mustard
• 2 tablespoons luxardo cherry juice
• 1 teaspoon whole cloves

In a small saucepan over medium heat, bring all the ingredients to a simmer. Be careful that it doesn’t boil over. Adjust the heat as necessary to maintain a simmer, stir frequently, and reduce until the mixture coats the back of a spoon.