Specialty Pork Cuts
Our Nose-to-Tail Program Features the Best Specialty Cuts Available Anywhere!
Sugar Cured Smoked Ham Hocks
CURED HERITAGE HOCKS
3-4lb total — Berkshire or Red Wattle
$75
Heritage Pork Fore Shanks
WHOLE PORK FORE SHANKS
Two pieces, skin-off — Berkshire or Red Wattle
$35
Heritage Pork Back Fat
BACK FAT
5lb — Berkshire or Red Wattle
$55
Heritage Breed Pork Jowl
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
$55
Sold out
Heritage Breed Pork Caul Fat
PORK CAUL FAT
5lb — Berkshire or Red Wattle
$55
Heritage Pork Feet, split in half
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
$25
Heritage Leaf Lard
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
$55
Heritage Breed Pork Cheek Meat
PORK CHEEK
5lb — Berkshire or Red Wattle
$65
Heritage Breed Uncured Fresh Ham
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
From $161
PORK SKIN
PORK SKIN
5lb — from 100% Heritage breeds
$55
Heritage Pork Liver
PORK LIVER
5lb — from 100% Heritage breeds
$55
Bone In Skin On Pork Belly Chops
PORK BELLY CHOPS
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
From $77
Sale
Heritage Pork Osso Buco
PORK OSSO BUCO — NOW 20% OFF
Eight 4-8 oz pieces — the perfect braising cut — Berkshire or Red Wattle
$37
$47
Heritage Pork Belly
PORK BELLY
Choose from skin-on or skin-off — Berkshire or Red Wattle
From $53
Heritage Breed Pork Bones
PORK BONES
5lb — Berkshire or Red Wattle
$44
DIY Make Your Own Heritage Bacon and Guanciale At Home | Heritage Foods
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
$139
PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
Bone-in skin-on, approx 14-15lb — Red Wattle or Berkshire
$258
PORK EARS
PORK EARS
5lb — from 100% Heritage breeds
$55
Heritage Pork Tail
PORK TAIL
5lb — from 100% Heritage breeds
$55
PORK HEAD
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
$95