Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$16
1776 PORK & TURKEY SEMIQUINCENTENNIAL BOX
Bring American history to your dinner table with breeds that were around in 1776 and still are today! Chops, bacon, wings, breast — 7.5-8lb total
Price
$173
1776 PORK SEMIQUINCENTENNIAL BOX
A Red Wattle breed pork package that Benjamin Franklin might have consumed, featuring two kinds of chops and two pounds of bacon — 5-6lb total
Price
$121
1776 TURKEY SEMIQUINCENTENNIAL BOX
Enjoy a box filled with the oldest genetic line of turkey available today, celebrating a bird that's been here for 20 million years; wings, drums, and bone-in breast — 6-8lb total
Price
$115
Sold out
35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO
One chop, shop by ounce, 35 day dry aged porterhouse pork chop by Brunson Meat Co. — Red Wattle
Price
From $39
5th Order Gift - Four of Our Famous Heritage Pork Chops
Price
$0
AGED HAM TASTING KIT
One pack each from three ages, 14 oz total — shaved deli ham, sliced Volpi prosciutto, and sliced Broadbent prosciutto
Price
$40
Sold out
Bundle and Save
AKAUSHI WAGYU FLANK STEAK FAJITA DINNER KIT
Includes flank steak, blue corn tortillas, and spices
Sale price
$78
List price
$86
Sold out
Bundle and Save
AKAUSHI WAGYU RIBEYE STEAK SAMPLER
Three variations on the Akaushi Wagyu breed, three steaks, 4-4.5lb total
Sale price
$362
List price
$394
Sold out
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$69
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$14
Bundle and Save
ARTISAN CHEESE BOARD
Three cow's milk and one goat's milk cheese: from cheddar style to semi-firm Alpine-style, and a nutty farmstead cheese, plus crackers!
Price
From $70
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
Sold out
Bundle and Save
ARTISAN MEAT & CHEESE BOARD
Two prosciutto, three salami, and one coppa crafted by great American artisans, plus two cheeses and crackers — and optional add ons!
Price
From $122
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $56
BACK FAT
5lb — Berkshire or Red Wattle
Price
$55
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$69
Bundle and Save
BACON SAMPLER
Eleven bacon styles from five American curemasters using 100% heritage breeds — eleven 12-16 oz packs total
Sale price
$220
List price
$242
Sold out
Bundle and Save
BEEF, LAMB, PORK PORTERHOUSE SAMPLER
Bone-in porterhouse chops from heritage lamb, pork, and beef — 4.5-5lb total
Sale price
$214
List price
$235
Sold out
BENTON'S EXTRA-AGED HAM
One 8-8.5lb boneless ham — deep, rich flavor, aged 20-27 months
Price
$293
BENTON'S HERITAGE SLAB BACON
One 3-4lb slab, America's smokiest bacon since 1947, cured in Tennessee
Price
$73
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$74
Sold out
BENTON'S HICKORY SMOKED HERITAGE BACON ENDS
America's smokiest bacon since 1973, cured in Tennessee — Perfect for Lardons — Two 2lb packs
Price
$55
Sold out
BENTON'S HICKORY SMOKED JOWL BACON
LIMITED SUPPLY — sample a rare hand sliced product from Al Benton's famous smokehouse, One 1lb pack
Price
$25
BERKSHIRE BOSTON BUTT SHOULDER STEAKS, 12-16 oz
Two 12-16 oz steaks — Berkshire
Price
$32
BERKSHIRE PORTERHOUSE PORK CHOPS, 14-16 oz
Price
$28
BERKSHIRE SIGNATURE HERITAGE BACON, 1lb
Price
$23
BLADE STEAK
Six 12-16 oz thin-cut steaks — Berkshire or Red Wattle
Price
$96
BLENHEIM APRICOT CHILI SPREAD
One 10 oz jar — simmered to perfection with chilis making a punchy addition to your cheese board or glaze to your grilled meats by B&R Farms in the Central Valley of California
Price
$12
BLENHEIM APRICOT SPREAD
One 10 oz jar — simmered to perfection making a tart and sweet addition to your cheese & charcuterie board by B&R Farms in the Central Valley of California
Price
$12
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$18
BLOOMSDAY CHEESE
One 6 oz piece — A nutty and bright farmstead raw cow's milk cheese by Cato Corner Farm in Connecticut
Price
$17
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion — Berkshire, Red Wattle, Old Spot, or Tamworth
Price
From $243
Sold out
BONE-IN RABBIT LEGS
1.5-2lb total, bone-in — a great cut for low and slow cooking: braising in the oven or on top of the stove
Price
$38
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $222
Sale
Sold out
BONE-IN SKIN-ON TURKEY BREAST — NOW 40% OFF
2-3lb — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Sale price
$25
List price
$43
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $430
Sale
BONE-IN TURKEY THIGHS — NOW 40% OFF
2-3lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Sale price
$29
List price
$49
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $131
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — Our top selling ham — Berkshire or Red Wattle
Price
From $99
Thanks for subscribing
Your friend shared $25 off with you!
Success!
Enter this coupon code at checkout for $25 off your first order.
