Heritage Pork Always sourced from the very same farms that re-introduced heritage breeds to top chefs & restaurants across the country! Breed include Berkshire, Red Wattle, Tamworth, Old Spot, and Duroc!
Sale
BOSTON BUTT — NOW 20% OFF
One bone-in or boneless shoulder
Price
From $43
BOSTON BUTT SHOULDER STEAKS
Six thin-cut steaks — Berkshire or Red Wattle
Price
From $34
CURED HERITAGE HOCKS
3-4lb total — Berkshire or Red Wattle
Price
$58
Sale
PORK OSSO BUCO — NOW 20% OFF
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Sale price
$62
List price
$78
Sale
WHOLE PORK FORE SHANKS — NOW 20% OFF
Two pieces, 2-3lb total, skin-off — Berkshire or Red Wattle
Sale price
$20
List price
$25
WHOLE PORK SHANKS, SKIN-ON
Two skin-on shanks total — Berkshire or Red Wattle
Price
From $39
CENTER-CUT DOUBLE PORK LOIN CHOPS
FRESH — Two chops, shop by ounce — Berkshire
Price
From $78
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
Price
From $35
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
From $84
Sale
CENTER CUT PORK LOIN 5 RIB RACK — NOW 45% OFF
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred weight
Price
From $48
Sale
CENTER CUT PORK LOIN 10 RIB RACK — NOW 45% OFF
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $75
CENTER-CUT SINGLE PORK LOIN CHOPS
Two chops, shop by ounce — Berkshire or Red Wattle
Price
From $47
DOUBLE-CUT, LONG-BONE CHOPS
Our largest chop includes the spare rib! — Red Wattle or Berkshire
Price
From $79
Sale
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — NOW 45% OFF
Bone-in — Ships in gold wrapping! — Berkshire or Red Wattle
Price
From $135
Sale
BONE-IN MAPLE SUGAR CURED HERITAGE HAM — NOW 45% OFF
Bone-in — The perfect ham for every occasion — Berkshire, Red Wattle, Old Spot, or Tamworth
Price
From $99
Sale
NEW! MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS — NOW 45% OFF
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Sale price
$35
List price
$65
Sale
SPECK AND SEA SALT ROLLED PORK LOIN ROAST — NOW 45% OFF
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Sale price
$35
List price
$65
Sale
HERITAGE PORCHETTA — NOW 45% OFF
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $103
PORK RIBLETS
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $61
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $117
Sale
MAPLE CURED PORTERHOUSE PORK CHOPS — NOW 20% OFF
Four chops — Red Wattle
Price
From $39
PORK BELLY CHOPS
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $77
SPARE RIBS
Two whole slabs 9-10lb — Berkshire
Price
$178
ST. LOUIS RIBS
Two slabs — Berkshire
Price
From $102
PORK BELLY
Choose from skin-on or skin-off
Price
From $69
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — Our top selling ham — Berkshire, Old Spot, Tamworth, or Red Wattle
Price
From $146
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $106
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $87
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $45
UNCURED COPPA
One boneless roast — Berkshire
Price
From $72
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $24
UNCURED HAM
FRESH THIS WEEK! Unseasoned ham leg — Berkshire or Red Wattle
Price
From $184
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
PORK TAIL
5lb — from 100% Heritage breeds
Price
$55
BACK FAT
5lb — Berkshire or Red Wattle
Price
$55
PORK BONES
5lb — Berkshire or Red Wattle
Price
$44
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$25
Sold out
PORK SKIN
5lb — from 100% Heritage breeds
Price
$55
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$95
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Price
$139
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