Heritage Pork Now a Household Term, "Heritage Pork"Started on Our Partner Farms Raising Berkshire, Red Wattle, Tamworth, Old Spot, and Duroc Breeds on Pasture. These are Juicy, Delicious, and Perfectly Marbled Cuts!
HOT ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
GARLIC AND BROCCOLI RABE SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$60
PORK TAIL
5lb — from 100% Heritage breeds
Price
$50
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
Price
$50
PORK BONES
5lb — Berkshire or Red Wattle
Price
$39
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$20
PORK LIVER
5lb — from 100% Heritage breeds
Price
$50
PORK SKIN
5lb — from 100% Heritage breeds
Price
$50
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$90
PORK EARS
5lb — from 100% Heritage breeds
Price
$50
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Price
$106
MIX & MATCH HERITAGE CHOPS
Choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
Price
$149
PORTERHOUSE PORK CHOP 5 BREED FLIGHT
Ten 14 oz porterhouse chops, two each from 5 heritage breeds
Price
$130
HERITAGE LOIN BACON
Maple Sugar Cured, sliced — our leanest bacon — Three 1lb packs
Price
$65
SIGNATURE HERITAGE BACON 5 BREED FLIGHT
Five pork breeds in one box! All cured in our Signature style — Five 1lb packs total
Price
$108
LMR'S FARMSTEAD DRY CURED HERITAGE BACON
From the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs
Price
$65
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$65
Bundle and Save
ITALIAN SAUSAGE SAMPLER
Five variations using 100% heritage breed pork — 1lb each, 5lb total
Sale price
$98
List price
$108
Bundle and Save
RED WATTLE RARE OCCASION
Boston butt, porterhouse chops, and bacon, all from a pig with a 200 year history in New Orleans! — 8-9lb total
Sale price
$148
List price
$163
Bundle and Save
OLD WORLD SMOKED PACKAGE
America's best smoked bacon and country ham from 100% heritage breeds, all smoked in the traditional method over real hardwood — 3-4lb total
Sale price
$71
List price
$78
LINGUICA PORK SAUSAGE
A Portuguese style sausage with paprika, oregano, and garlic by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
PORK FRANKFURTER
Produced by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$65
Sale
SMOKED KIELBASA — NOW 15% OFF
Produced by our butchers in Kansas City — Three 12 oz packs, about 4 links per pack
Sale price
$55
List price
$65
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
Price
$65
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb packs, 15 mini links per pack
Price
$65
BRATWURST LINKS
Produced by our butchers in Kansas City — Three 1lb packs, 4 links per pack
Price
$65
PEPPER-AND-ONION SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
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