Always sourced from the very same farms that re-introduced heritage breeds to top chefs & restaurants across the country! Breed include Berkshire, Red Wattle, Tamworth, Old Spot, and Duroc!
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
PORK TAIL
5lb — from 100% Heritage breeds
Price
$50
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
PORK BONES
5lb — Berkshire or Red Wattle
Price
$39
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$28
PORK LIVER
5lb — from 100% Heritage breeds
Price
$50
PORK SKIN
5lb — from 100% Heritage breeds
Price
$50
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$90
PORK EARS
5lb — from 100% Heritage breeds
Price
$50
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Price
$106
MIX & MATCH HERITAGE CHOPS
Choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
Price
$149
HERITAGE LOIN BACON
Maple Sugar Cured, sliced — our leanest bacon — Three 1lb packs
Price
$65
SIGNATURE HERITAGE BACON 5 BREED FLIGHT
Five pork breeds in one box! All cured in our Signature style — Five 1lb packs total
Price
$108
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BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$72
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ITALIAN SAUSAGE SAMPLER
Five variations using 100% heritage breed pork — 1lb each, 5lb total
Sale price
$98
List price
$108
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RED WATTLE RARE OCCASION
Boston butt, porterhouse chops, and bacon, all from a pig with a 200 year history in New Orleans! — 9-10lb total
Sale price
$147
List price
$162
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OLD WORLD SMOKED PACKAGE
America's best smoked bacon and country ham from 100% heritage breeds, all smoked in the traditional method over real hardwood — 3-4lb total
Sale price
$65
List price
$72
Sold out
BENTON'S HICKORY SMOKED HERITAGE BACON ENDS
America's smokiest bacon since 1973, cured in Tennessee — Perfect for Lardons — Two 2lb packs
Price
$49
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
Price
$65
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb packs, 15 mini links per pack
Price
$65
PORK LOIN CHOPS
Four chops, one pack, about 4 lbs — Berkshire or Red Wattle
Price
$60
PORTERHOUSE PORK CHOP 3 BREED FLIGHT
Six 14 oz porterhouse chops, two each from 3 heritage breeds
Price
$79
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SAUSAGE SAMPLER
Fourteen of America's best sausages from 3 curemasters using 100% heritage breeds — 13lb total
Sale price
$276
List price
$304
MAPLE SUGAR CURED HERITAGE HAM STEAK
One ¾ inch-thick slice of bone-in pork steak, brined in maple sugar, 24-28 oz each — Berkshire
Price
$24
VINDALOO DINNER KIT with PORK
Goan masala spice rub, cane vinegar, and Kashmiri chili peppers
Price
$95
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MIX & MATCH HERITAGE BACON/SAUSAGE/SALAMI
Choose one style each from America's greatest artisans curing our 100% heritage breed pork in their signature styles
Price
$59
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FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
Price
$48
Sold out
ST. LOUIS RIB 3 BREED FLIGHT
Three rib slabs, 10-12lb total, one each from 3 heritage breeds
Price
$199
OLD SPOT SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
Price
From $65
RED WATTLE PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops — Red Wattle
Price
$79
Sold out
TAMWORTH SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
Price
From $65
AGED HAM FLIGHT
Two packs each from four ages, 34 oz total — shaved deli ham, sliced Volpi prosciutto, sliced Broadbent country ham, and sliced Casella's prosciutto
Price
$97
Sold out
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
Sale
SLICED LOMO — NOW 20% OFF
One 3 oz pack — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose
Sale price
$14
List price
$18
SLICED LONZINO
One 3 oz pack — soft and silky aged pork loin by Monti Verdi in VT
Price
$12
Sold out
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
Price
$15
HERITAGE MORTADELLA
Italian style bologna made with Sicilian pistachios by Tempesta Artisans — one 2lb piece
Price
From $39
HERITAGE BERKSHIRE GUANCIALE
3-3.5lb total — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans
Price
$94
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$60
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