Heritage Pork Always sourced from the very same farms that re-introduced heritage breeds to top chefs & restaurants across the country! Breed include Berkshire, Red Wattle, Tamworth, Old Spot, and Duroc!
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$60
PORK TAIL
5lb — from 100% Heritage breeds
Price
$50
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
Sale
BACK FAT — NOW 25% OFF
5lb — Berkshire or Red Wattle
Sale price
$37
List price
$50
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
Price
$50
Sold out
PORK BONES
5lb — Berkshire or Red Wattle
Price
$39
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$20
PORK LIVER
5lb — from 100% Heritage breeds
Price
$50
PORK SKIN
5lb — from 100% Heritage breeds
Price
$50
Sold out
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$90
PORK EARS
5lb — from 100% Heritage breeds
Price
$50
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Price
$106
MIX & MATCH HERITAGE CHOPS
Choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
Price
$149
HERITAGE LOIN BACON
Maple Sugar Cured, sliced — our leanest bacon — Three 1lb packs
Price
$65
SIGNATURE HERITAGE BACON 5 BREED FLIGHT
Five pork breeds in one box! All cured in our Signature style — Five 1lb packs total
Price
$108
LMR'S FARMSTEAD DRY CURED HERITAGE BACON
From the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs
Price
$65
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$72
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ITALIAN SAUSAGE SAMPLER
Five variations using 100% heritage breed pork — 1lb each, 5lb total
Sale price
$98
List price
$108
Sold out
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RED WATTLE RARE OCCASION
Boston butt, porterhouse chops, salami, and bacon, all from a pig with a 200 year history in New Orleans! — 9-10lb total
Sale price
$163
List price
$180
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OLD WORLD SMOKED PACKAGE
America's best smoked bacon and country ham from 100% heritage breeds, all smoked in the traditional method over real hardwood — 3-4lb total
Sale price
$74
List price
$82
LINGUICA PORK SAUSAGE
A Portuguese style sausage with paprika, oregano, and garlic by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
PORK FRANKFURTER
Produced by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$65
SMOKED KIELBASA
Produced by our butchers in Kansas City — Three 12 oz packs, about 4 links per pack
Price
$65
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
Price
$65
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb packs, 15 mini links per pack
Price
$65
BRATWURST LINKS
Produced by our butchers in Kansas City — Three 1lb packs, 4 links per pack
Price
$65
Sale
PEPPER-AND-ONION SAUSAGE — NOW 30% OFF
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Sale price
$45
List price
$65
PORK LOIN CHOPS
Four chops, one pack, about 4 lbs — Berkshire or Red Wattle
Price
$60
PORTERHOUSE PORK CHOP 3 BREED FLIGHT
Six 14 oz porterhouse chops, two each from 3 heritage breeds
Price
$79
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