A selection of our favorite grassfed goat from Shannon Creek Farm in KS — 7-9lb total
Grassfed Goat Package
7-9lb total
A selection of our favorite grass-fed goat cuts from Shannon Creek Farm in KS
Goat Shoulder, 3-4lb
Goat Ribs, 1-1.5lb
Goat Rack, 1-1.5lb
Goat Ground, two 1lb packs
Joseph Hubbard is one of the youngest farmers in the Heritage Foods network and raising our grass fed goats in Kansas. Joseph learned the art of farming from his family and raising the goats (along with sheep) on the vast Flint Hill pastures around Manhattan, Kansas.
The Flint Hills, a band of hills in eastern Kansas stretching into North Central Oklahoma, is a region that is not great for plant agriculture, but ideal for pasture-raised animals. This ecological region is where the most dense coverage of intact tallgrass prairie can be found in North America including Big Bluestem, Little Bluestem, Indiangrass, Switchgrass, Prairie Dropseed, and Sideoats Grama. These tallgrass varieties are responsible for producing some of the tastiest grass-fed animals on the planet.
Goat Shoulder
Those who experience goat for the first time marvel at how bright, lean, and floral it is. This roast is the perfect hearty addition to winter and spring meals, or is incredible cooked low and slow on the grill.
Goat Ribs
Truly one of the most luscious cuts, the bone-in belly is a full-flavored experience, moist, and boasting layers of silky fat.
Goat Rack
The rack of goat has a small eye, but the meat is succulent, delicious, lean, and floral. The rack is the most elegant cut, ideal as the centerpiece for an intimate dinner party worthy of royalty.
Goat Ground
Simply one of the most versatile and tasty treats in the meat world, prepared as burgers, meatballs, or as a rustic ragu for pasta, not to mention the main ingredient in the best chili we have ever tasted.
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