America's best smoked bacon, country ham, and ribs from 100% heritage breeds, all smoked in the traditional method over real hardwood — 5.5-6lb total
Sale price
$144
List price
$158
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$12
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
Price
$38
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OUR SUPREME ARTISAN MEAT & CHEESE BOARD
Everything you need including the board!
Sale price
$249
List price
$274
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PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$20
PEPPER & ONION SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Maple Sugar Cured with Pepper — Three 1lb packs
Price
$69
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PERI PERI HERITAGE CHICKEN DINNER KIT
Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
Sale price
$124
List price
$136
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel, a cow's milk cheese similar to an aged gouda or cheddar, aged 6-11 months by Uplands Cheese in Wisconsin
Price
$18
PLYMOUTH ROCK WHOLE HERITAGE CHICKEN, 3-4lb
Price
$54
PORK & LAMB BICENTENNIAL BOX
Experience meats with a 200+ year history: a Berkshire pork & Tunis lamb package featuring chops and rack of lamb, PLUS 1lb Signature bacon FREE — 6.5-7.5lb total
Price
$215
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PORK BELLY BONE-IN, SKIN-ON
bone-in skin-on, approx 16-18lb — Berkshire or Red Wattle
Price
$239
Sale
PORK BELLY WITH RIB CHOPS — NOW 30% OFF
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $53
Sale
PORK BELLY — NOW 30% OFF
Choose from skin-on or skin-off
Price
From $48
PORK BONES
5lb — Berkshire or Red Wattle
Price
$44
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PORK CAUL FAT
One 5lb pack — Berkshire or Red Wattle
Price
$60
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
PORK EARS
about 5lb — from 100% Heritage breeds
Price
$55
PORK FRANKFURTER
Produced by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$69
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$95
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PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$55
PORK LIVER
5lb — from 100% Heritage breeds
Price
$55
PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
Bone-in skin-on, approx 10-11lb — Red Wattle or Berkshire
Price
$187
PORK LOIN CHOPS
Four chops, one pack, about 3.5 lbs — Berkshire or Red Wattle
Price
$65
Sale
PORK LOIN KEBABS — NOW 30% OFF
Ready to grill or sear — plus optional seasoning add ons!
Price
From $21
PORK OSSO BUCO
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$78
PORK OSSO BUCO
Four 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$39
PORK RIB SAMPLER
Two pork rib styles in our smallest format — Berkshire or Red Wattle — 8.5-9.5lb total
Price
$203
PORK SKIN
5lb — from 100% Heritage breeds
Price
$55
PORK TAIL
5lb — from 100% Heritage breeds
Price
$55
PORK TENDERLOIN
Two 12-14 oz pieces — Berkshire or Red Wattle
Price
$42
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$39
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$25
PORTERHOUSE PORK CHOP 4 BREED TASTING KIT
Eight 14 oz porterhouse chops, two each from 4 heritage breeds
Price
$112
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
From $84
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — two 14 oz chops — Berkshire or Red Wattle
Price
$28
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
$84
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PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 34-36 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
Price
$165
POULTRY OF THE MONTH CLUB
Receive a new cut of poultry every month! — 3-6lb per month!
Price
$84
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