Choose 3 styles from America's greatest artisans curing our 100% heritage breeds in their signature salumi styles
Price
$48
MIX & MATCH SAUSAGE AND HOT DOG
Choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods — about 3lb total
Price
$69
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
MOMOFUKU MARINATED PORK CHOP DINNER KIT
Includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch
Price
$84
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
Price
$14
MONTHLY SHAVED HERITAGE DELI HAM
Maple sugar cured and shaved for ideal texture and versatility, Your ham sandwich will never be dull again! — three 8 oz packs per month
Price
$36
NEW! MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Price
$65
NEW! SMOKED ST. LOUIS RIBS
In collaboration with Ends Meat, Brooklyn, NY! — one slab, dry rubbed and fully cooked
Price
From $49
NY STRIP STEAK
Our Signature Wagyu — one 12-14 oz steak
Price
$82
NY STRIP STEAK — NOW ONE PER PACK!
Our Signature Akaushi Wagyu — one 14-16 oz boneless steak
Price
$94
OLD SPOT PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops
Price
$84
OLD SPOT SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — three 1lb packs
Price
$69
OLD SPOT SIGNATURE HERITAGE BACON, 1lb
Price
$23
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OLD WORLD SMOKED PACKAGE
America's best smoked bacon, country ham, and ribs from 100% heritage breeds, all smoked in the traditional method over real hardwood — 5.5-6lb total
Sale price
$144
List price
$158
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$12
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
Price
$38
Sold out
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$20
PEPPER & ONION SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Our popular bacon with the added spice of real peppercorns — Three 1lb packs
Price
$69
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PERI PERI HERITAGE CHICKEN DINNER KIT
Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch!
Sale price
$124
List price
$136
PITMASTER LT'S SPICY BBQ SAUCE
Smoky and spicy Kansas City barbecue sauce from one of America's great pitmasters — one 18 oz bottle
Price
$10
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel, a cow's milk cheese similar to an aged gouda or cheddar, aged 6-11 months by Uplands Cheese in Wisconsin
Price
$18
PLYMOUTH ROCK WHOLE HERITAGE CHICKEN, 3-4lb
Price
$54
PORK BELLY
Choose from skin-on or skin-off — Berkshire or Red Wattle
Price
From $69
Sold out
PORK BELLY BONE-IN, SKIN-ON
bone-in skin-on, approx 16-18lb — Berkshire or Red Wattle
Price
$239
PORK BELLY WITH RIB CHOPS
Two single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $38
PORK BONES
5lb — Berkshire or Red Wattle
Price
$44
PORK CAUL FAT
One 5lb pack — Berkshire or Red Wattle
Price
$60
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
Sold out
PORK EARS
about 5lb — from 100% Heritage breeds
Price
$55
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$95
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$55
Sold out
PORK LIVER
5lb — from 100% Heritage breeds
Price
$55
PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
Bone-in skin-on, approx 10-11lb — Red Wattle or Berkshire
Price
$187
PORK LOIN CHOPS
Four chops, one pack, about 3.5 lbs — Berkshire or Red Wattle
Price
$65
PORK LOIN KEBABS
Ready to grill or sear — plus optional seasoning add ons!
Price
From $30
PORK OSSO BUCO
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$78
Sale
PORK OSSO BUCO — NOW 50% OFF
Four 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Sale price
$19
List price
$39
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PORK RIB SAMPLER
Two pork rib styles in our smallest format — Berkshire or Red Wattle — 8.5-9.5lb total
Sale price
$184
List price
$203
PORK RIBEYE CHOPS
Four chops, shop by ounce
Price
From $49
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