Maple sugar cured and shaved for ideal texture and versatility, Your ham sandwich will never be dull again! — three 8 oz packs per month
Price
$29
Sold out
NEW! CENTER-CUT PORK CHOP 2 BREED FLIGHT
Four 28-32 oz center-cut chops total, two each from 2 heritage breeds
Price
$172
NY STRIP STEAKS
Our Signature Akaushi Wagyu — two steaks
Price
From $124
NY STRIP STEAKS
Our Signature Wagyu — two 14-16 oz steaks
Price
$124
OKONOMI SOY SAUCE
A sweet soy sauce crafted by Okonomi in Brooklyn — one 8 oz bottle
Price
$12
Sold out
OLD SPOT BONELESS MAPLE SUGAR CURED HERITAGE HAM, 3-4lb
Boneless — The perfect ham for every occasion, our top selling ham
Price
$70
Sold out
OLD SPOT BOSTON BUTT SHOULDER, 7-8lb
One bone-in or boneless shoulder — Old Spot
Price
$110
OLD SPOT SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
Price
From $65
OLD SPOT SIGNATURE HERITAGE BACON, 1lb
Price
$22
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OLD WORLD SMOKED PACKAGE
America's best smoked bacon and country ham from 100% heritage breeds, all smoked in the traditional method over real hardwood — 3-3.5lb total
Sale price
$99
List price
$109
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$12
OREGANO FLOWER BUDS
Zesty, bright buds with notes of hops
Price
$10
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
Price
$35
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$19
PEPPER & ONION SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Maple Sugar Cured with Pepper — Three 1lb packs
Price
$65
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PERI PERI HERITAGE CHICKEN DINNER KIT
Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
Sale price
$115
List price
$127
Sold out
PITMASTER LT'S SPICY BBQ SAUCE
Smoky and spicy Kansas City barbecue sauce from one of America's great pitmasters — one 18 oz bottle
Price
$10
Sold out
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
Price
$16
PLYMOUTH ROCK WHOLE HERITAGE CHICKEN, 3-4lb
Price
$49
PORK BELLY
Choose from skin-on or skin-off — Berkshire or Red Wattle
Price
From $50
PORK BELLY CHOPS
Four 16-24 oz single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
$72
PORK BONES
5lb — Berkshire or Red Wattle
Price
$39
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$60
Sale
PORK CITY RIB SAMPLER — NOW 15% OFF
Three different pork rib styles in our smallest format — Berkshire or Red Wattle — 11-13lb total
Sale price
$198
List price
$233
PORK EARS
5lb — from 100% Heritage breeds
Price
$50
PORK FRANKFURTER
Produced by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$65
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$90
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
PORK LIVER
5lb — from 100% Heritage breeds
Price
$50
PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
Bone-in skin-on, approx 14-15lb — Red Wattle or Berkshire
Price
$253
PORK LOIN CHOPS
Four chops, one pack, about 4 lbs — Berkshire or Red Wattle
Price
$60
PORK OSSO BUCO
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$75
Sold out
PORK OSSO BUCO
Four 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$53
PORK RIBLETS
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $58
PORK SKIN
5lb — from 100% Heritage breeds
Price
$50
PORK TAIL
5lb — from 100% Heritage breeds
Price
$50
PORK TENDERLOIN
Four 14-16 oz pieces — Berkshire or Red Wattle
Price
$90
PORK TENDERLOIN
Two 14-16 oz pieces — Berkshire or Red Wattle
Price
$45
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