America's best smoked bacon and country ham from 100% heritage breeds, all smoked in the traditional method over real hardwood — 3-3.5lb total
Sale price
$103
List price
$114
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$12
OREGANO FLOWER BUDS
Zesty, bright buds with notes of hops
Price
$10
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
Price
$38
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$20
PEPPER & ONION SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Maple Sugar Cured with Pepper — Three 1lb packs
Price
$69
Sold out
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PERI PERI HERITAGE CHICKEN DINNER KIT
Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
Sale price
$124
List price
$136
Sold out
PITMASTER LT'S SPICY BBQ SAUCE
Smoky and spicy Kansas City barbecue sauce from one of America's great pitmasters — one 18 oz bottle
Price
$10
PLYMOUTH ROCK WHOLE HERITAGE CHICKEN, 3-4lb
Price
$54
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PORK 4 BREED KIT
Boston butt, porterhouse chops, five rib pork loin, and bacon, all from rare heritage pork breeds! — 13-14lb total
Sale price
$222
List price
$244
PORK BELLY
Choose from skin-on or skin-off — Berkshire or Red Wattle
Price
From $53
PORK BELLY CHOPS
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $77
PORK BONES
5lb — Berkshire or Red Wattle
Price
$44
Sold out
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$55
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
PORK EARS
5lb — from 100% Heritage breeds
Price
$55
PORK FRANKFURTER
Produced by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$69
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$95
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$55
PORK LIVER
5lb — from 100% Heritage breeds
Price
$55
PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
Bone-in skin-on, approx 14-15lb — Red Wattle or Berkshire
Price
$258
PORK LOIN CHOPS
Four chops, one pack, about 3.5 lbs — Berkshire or Red Wattle
Price
$65
PORK OSSO BUCO
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$78
PORK OSSO BUCO
Four 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$55
Sale
PORK RIB SAMPLER — NOW 30% OFF
Three different pork rib styles in our smallest format — Berkshire or Red Wattle — 13-15lb total
Sale price
$207
List price
$297
PORK RIBLETS
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $61
PORK SKIN
5lb — from 100% Heritage breeds
Price
$55
PORK TAIL
5lb — from 100% Heritage breeds
Price
$55
Sold out
PORK TENDERLOIN
Four 8-10 oz pieces — Berkshire or Red Wattle
Price
$72
PORK TENDERLOIN
Two 10-12 oz pieces — Berkshire or Red Wattle
Price
$36
Sale
PORK TENDERLOIN MEDALLIONS — NOW 30% OFF
2 oz medallions, 3lb total — Berkshire or Red Wattle
Sale price
$27
List price
$39
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$25
Sold out
PORTERHOUSE PORK CHOP 4 BREED FLIGHT
Eight 14 oz porterhouse chops, two each from 4 heritage breeds
Price
$112
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — from our selection of heritage breeds
Price
From $84
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — two 14 oz chops — Berkshire or Red Wattle
Price
$28
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 30-32 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
Price
$146
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