The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$12
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
Price
$38
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OUR SUPREME ARTISAN MEAT & CHEESE BOARD
Everything you need including the board!
Sale price
$264
List price
$290
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$20
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PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Maple Sugar Cured with Pepper — Three 1lb packs
Price
$69
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PERI PERI HERITAGE CHICKEN DINNER KIT
Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
Sale price
$124
List price
$136
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel, a cow's milk cheese similar to an aged gouda or cheddar, aged 6-11 months by Uplands Cheese in Wisconsin
Price
$18
PLYMOUTH ROCK WHOLE HERITAGE CHICKEN, 3-4lb
Price
$54
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PORK 4 BREED KIT
Boston butt, porterhouse chops, five rib pork loin, and bacon, all from rare heritage pork breeds! — 13-14lb total
Sale price
$222
List price
$244
PORK BELLY
Choose from skin-on or skin-off
Price
From $69
PORK BELLY CHOPS
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $46
PORK BONES
5lb — Berkshire or Red Wattle
Price
$44
Sold out
PORK CAUL FAT
One 4-5lb pack — Berkshire or Red Wattle
Price
$55
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
PORK EARS
about 5lb — from 100% Heritage breeds
Price
$55
PORK FRANKFURTER
Produced by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$69
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$95
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$55
PORK LIVER
5lb — from 100% Heritage breeds
Price
$55
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PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
Bone-in skin-on, approx 14-15lb — Red Wattle or Berkshire
Price
$258
PORK LOIN CHOPS
Four chops, one pack, about 3.5 lbs — Berkshire or Red Wattle
Price
$65
PORK OSSO BUCO
Four 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$39
Sale
Sold out
PORK OSSO BUCO — NOW 20% OFF
Four 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Sale price
$43
List price
$54
Sale
PORK RIB SAMPLER — NOW 20% OFF
Two pork rib styles in our smallest format — Berkshire or Red Wattle — 8.5-9.5lb total
Sale price
$162
List price
$203
PORK RIBLETS
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $61
PORK SKIN
5lb — from 100% Heritage breeds
Price
$55
PORK TAIL
5lb — from 100% Heritage breeds
Price
$55
Sale
PORK TENDERLOIN MEDALLIONS — NOW 20% OFF
2 oz medallions, 3lb total — Berkshire or Red Wattle
Sale price
$31
List price
$39
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$25
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PORTERHOUSE PORK CHOP 4 BREED FLIGHT
Eight 14 oz porterhouse chops, two each from 4 heritage breeds
Price
$112
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — from our selection of heritage breeds
Price
From $84
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — two 14 oz chops — Berkshire or Red Wattle
Price
$28
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 32-34 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
Price
$159
PRE-SLICED COPPA
Seasoned with Tellicherry black pepper and juniper berries, aged four months by Tempesta Artisans — one 3 oz pack
Price
$15
PRE-SLICED FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 3 oz pack
Price
$14
PRE-SLICED SOPRESSATA PICCANTE SALAMI
Seasoned with Calabrian chili peppers by Tempesta Artisans — one 3 oz pack
Price
$14
PREMIER AKAUSHI NY STRIP STEAKS — NOW ONE PER PACK
Premier Akaushi Wagyu — shop by ounce
Price
$99
PREMIER AKAUSHI RIBEYE STEAK — NOW ONE PER PACK!
Premier Akaushi Wagyu, shop by ounce
Price
From $99
PURE BRED BONELESS LEG OF LAMB
A timeless centerpiece!
Price
From $190
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QUARTER HOG SHARE
35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
Sale price
$455
List price
$499
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