100% Customer Satisfaction Guaranteed | Questions? Call Us at (718) 389-0985
From the “Carnivore’s Manifesto” by Heritage Foods USA founder Patrick Martins In the words of Mae West, “Too much of a good thing can be wonderful!” As in all things, of course, a little common sense could prevail. But I’m sick of people telling me to eat only plants. Sure, health is wealth and all […] The post In Celebration of the Feast! appeared first on HERITAGE FOODS USA.
In winter, about the time when the first snow falls, my dinners feature American lamb and come from a breed that is covered in thick, dense wool. The lanolin from wool makes for bites that stand up to the cold harsh winds of the Atlantic. When temperatures dip below freezing and nothing grows, the only winged creatures that I crave are the ones that can stand up to the harsh weather conditions– red meat waterfowl. Plumage protects ducks and geese right up to the moment the lakes and ponds freeze over. Duck and goose meat is the dark chocolate of the protein world.
We are on the road promoting Patrick Martins’ new book The Carnivore’s Manifesto! We kicked off the tour Thursday in San Francisco at Americano Bar and Restaurant for a book signing on the patio with executive chef Josh Perez. On Friday, we made our way to Fatted Calf Charcuterie to visit Taylor and Toponia and the rest of their crew. They then joined us for a dinner hosted at 18 Reasons. Sam, the owner of Bi-Rite Market, and Chili, who is their head meat purchaser, prepared an amazing meal of braised heritage pork shoulder with salsa verde and fresh panzanella salad. Michelle is in charge of organizing all the events and dinners at 18 Reasons and lead a discussion with Patrick, Mike Edison, Sam, Chili, Taylor, and Erin Fairbanks, about Patrick’s book and why sustainable and humane meat is important to each of them.
I’ve always known that a book was needed to accumulate all the funny things I’ve experienced over the years working with great people and tasting great foods. I met my co-author Mike Edison while doing a show on the Heritage Radio Network, and I knew I had found a perfect communicator for these ideas.
© 2024, Heritage Foods Powered by Shopify