From the “Carnivore’s Manifesto” by Heritage Foods USA founder Patrick Martins In the words of Mae West, “Too much of a good thing can be wonderful!” As in all things, of course, a little common sense could prevail. But I’m sick of people telling me to eat only plants. Sure, health is wealth and all […]
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In winter, about the time when the first snow falls, my dinners feature American lamb and come from a breed that is covered in thick, dense wool. The lanolin from wool makes for bites that stand up to the cold harsh winds of the Atlantic. When temperatures dip below freezing and nothing grows, the only winged creatures that […]
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It’s time to ditch the Sansabelt’s™ and get back to work… But not before one more trip down memory lane! Oregon was a blast. I couldn’t recommend the scenic drive up highway 101 more. The Redwoods are an experience everyone should have at least once in there lifetime. The shear scale of the trees is […]
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We are on the road promoting Patrick Martins’ new book The Carnivore’s Manifesto! We kicked off the tour Thursday in San Francisco at Americano Bar and Restaurant for a book signing on the patio with executive chef Josh Perez. On Friday, we made our way to Fatted Calf Charcuterie to visit Taylor and Toponia and the rest of their […]
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We’re hitting the road this June and taking the whole crew with us, so put on your party pants, bring the whole family, and hide the nice china!!! This Magical Meat Tour is coming to a town near you!
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I’ve always known that a book was needed to accumulate all the funny things I’ve experienced over the years working with great people and tasting great foods. I met my co-author Mike Edison while doing a show on the Heritage Radio Network, and I knew I had found a perfect communicator for these ideas.
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