Sam Edwards painstakingly salts, smokes and ages Berkshire hams for 400-600 days.
The ham has a rich full flavor, and an exquisite pliable texture, exactly like its European counterparts. It is sweet, nutty and delicious, the result of amazing skill in the curehouse as well as a great primary ingredient: highly marbled heritage breed pigs, raised on pasture with no antibiotics.
Surry, Virginia has been home to the Edwards family since before 1926 when Wallace Edwards Sr. first started selli...
We are talking all things ham this week to celebrate our Annual Ham Sale!
Ham! There is so much to say about ham. More than any other cut on the pig, we talk about ham the most. Each and every week we at Heritage Foods process and sell 200 pasture-raised heritage breed pigs. The average weight of each pig is around 245lbs. And of those 245lbs about 65lbs is ham weight.
Besides weighing a lot, the ham is a challenge to move because the 150 restaurants we sell to each week hardly purchase any ...
Sam Edwards is still fighting two years after a fire savaged his entire facility including his home, his smoke house, and literally thousands of hams. It was an incredible blow to everyone that is part of the chain — Heritage had thousands of hams on hand that Sam would normally smoke and cure, and an […]
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