Spice up your Lunch with our Heritage Pork Grab and Go Salad Recipe!

Spice up your Lunch with our Heritage Pork Grab and Go Salad Recipe!

Meal prep doesn't have to be boring — keep your lunches full of flavor with our Heritage Pork Grab and Go Salad Recipe! With an array of seeds in the dressing, our heritage ground pork and colorful vegetables we have created an easy meal that is filling and flavorful. This paleo friendly recipe is a great way to keep your lunches (or dinners) exciting and healthy.  Follow our directions below - but feel free to be adventurous and add your own vegetables.  Dressing: 1 cup raw almonds ½ cup pe...
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Successes with Sauces and Marinades

Successes with Sauces and Marinades

Marinade vs. Rub Knowing when to use a marinade vs. seasoning your meat with a rub or sauce can be a tough. Here is the secret…. a marinade typically helps to break down tougher connective tissues in well exercised muscle groups. When we say “well exercised” we are generally referring to a cut that comes from a hard-working muscle such as the shoulder, ham (butt) or the shank/hock. Often these cuts require much longer cooking times to get that "fall off the bone" and tender result. On the oth...
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How to Master the Double Cut Tomahawk Chop : An Epic Tale of Pork Chop Wonder

The double cut tomahawk chop looks like something cut by God’s own butcher — it is as powerful a presentation as it is elegant, the kind of thing that makes meat lovers genuflect with love even as they wonder how to cook the darn thing. It’s over two inches thick and it takes some secret […] The post How to Master the Double Cut Tomahawk Chop : An Epic Tale of Pork Chop Wonder appeared first on HERITAGE FOODS USA.
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The Perfect Heritage Porterhouse

This from our friend and in-house scribe Mike Edison: “Check out these pics of the perfect Heritage porterhouse chops. This was the biggest one I ever saw, probably about 17 ounces, and two inches thick. I used the method Zack from Carnevino told me about — you gotta cook it in two shots, and even […] The post The Perfect Heritage Porterhouse appeared first on HERITAGE FOODS USA.
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Leftovers!

One of the best things about making big dinners is having leftovers for lunch the next day. Usually, if we have some steak or lamb left over, it is going into a sandwich. But have you thought about making hash? Lamb hash is a very special treat indeed — just like beef hash all you […] The post Leftovers! appeared first on HERITAGE FOODS USA.
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Split Pea Soup featuring Heritage Cured Ham Shanks

Our Cured Ham Shanks are a life-saver for any and all multi-tasking home chefs. My favorite application for this cut is SOUP.  These flavorful shanks are the perfect low-maintenance cut – delicious and easy! Enjoy this hearty soup with crusty sourdough bread – for our fellow Brooklynites, we are hooked on Roberta's batard! The post Split Pea Soup featuring Heritage Cured Ham Shanks appeared first on HERITAGE FOODS USA.
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Salumi Bolognese Casarecce

This recipe is adapted from Food and Wine's Pasta with Salumi Bolognese – a smart, efficient, and tasty way to make the most of your salumi ends! The post Salumi Bolognese Casarecce appeared first on HERITAGE FOODS USA.
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Secreto Fajitas

Secreto is a term used for a butcher’s secret cut. Crafted exclusively for Heritage Foods by master artisan Thomas Odermatt, our Secreto is cut from the short loin and brings 200 years of butchering tradition to your table. The post Secreto Fajitas appeared first on HERITAGE FOODS USA.
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Rice, Beans and Secreto

Secreto is a term used for a butcher’s secret cut. Crafted by master artisan Thomas Odermatt, our Secreto, cut from the short loin, brings 200 years of butchering tradition to your table.... The post Rice, Beans and Secreto appeared first on HERITAGE FOODS USA.
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Secreto for Lunch

Secreto is a term used for a butcher’s secret cut. Crafted by master artisan Thomas Odermatt, our Secreto, cut from the short loin, brings 200 years of butchering tradition to your table. When you’re on the run and need some quick ideas for lunch, our Secreto can come in handy.  Use some slices in a […] The post Secreto for Lunch appeared first on HERITAGE FOODS USA.
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Secreto in Your Favorite Party Snacks

Secreto is a term used for a butcher’s secret cut. Crafted exclusively for Heritage Foods by master artisan Thomas Odermatt, our Secreto is cut from the short loin and brings 200 years of butchering tradition to your table. Use the Secreto in your favorite party snacks to impress your guests. When cooked medium rare and […] The post Secreto in Your Favorite Party Snacks appeared first on HERITAGE FOODS USA.
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Costina, a recipe by Cesare Casella

Served at chi Spacca in Los Angeles, Chef Cesare Casella shares his recipe for braised ribs with us.  Get ready for a fall-off-the-bone, melt-in-your-mouth flavor bomb! The post Costina, a recipe by Cesare Casella appeared first on HERITAGE FOODS USA.
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