Mama’s Southern-Style Chicken ‘N Dumplings

Mama’s Southern-Style Chicken ‘N Dumplings Recipe courtesy of Mississippi Hometown Cookbook by Sheila Simmons & Kent Whitaker Photo Credit:  istockphoto.com • Leslie Banks If you want a little taste of the south, chicken and dumplings are a good way to go. This would be extra special with homemade chicken broth so be sure to save all the […] The post Mama’s Southern-Style Chicken ‘N Dumplings appeared first on HERITAGE FOODS USA.
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Spicy Azorean Garlic-Roasted Pork: A Tasty Heritage Recipe

This Portugese-inspired heritage recipe comes courtesy of our friend, Sadie Flateman. Sadie holds a certificate from the Sommelier Society of America and is a wine buyer for 67 Wine, one of the best wine shops in New York. The post Spicy Azorean Garlic-Roasted Pork: A Tasty Heritage Recipe appeared first on HERITAGE FOODS USA.
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Living the Sustainable Life: Cooking with Dandelion

For some, living a sustainable life is a far-fetched dream. Many lack access to sustainable recipes, markets, or essential ingredients to make this movement a reality. Recently, our friend Anastasia Plakias of the Brooklyn Grange gave us some delicious ideas for cooking with an unlikely, but easy to find ingredient: Dandelion. Below is Anastasia’s featured […] The post Living the Sustainable Life: Cooking with Dandelion appeared first on HERITAGE FOODS USA.
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Heritage Chicken with Fennel, Black Olives, and Orange Zest

Heritage chicken is widely regarded as the most flavorful, delectable poultry in the world. Unlike the chicken found in run-of-the-mill grocery stores and restaurants, heritage chickens are raised humanely on open pastures. This lifestyle allows them amble time for exercise, making their meat firm and delicious. Heritage chicken typically have larger, meatier legs due to all this […] The post Heritage Chicken with Fennel, Black Olives, and Orange Zest appeared first on HERITAGE FOODS USA.
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