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Veronica Kelly Loves Our Pork Roasts and Leftovers
  • Mar 6, 2023
Veronica Kelly Loves Our Pork Roasts and Leftovers

We love that roast!  It’s so easy to cook in the oven. We simply put in shallow roasting pan on rack and roast to temp at 350 as in your instructions. Usually takes about 20-30 min in the oven to get to 125. As in your instructions, getting it to room temp first is key.

Heritage Pork Belly, Sweet Potato Soufflé and Roasted Brussels Sprouts
  • Mar 6, 2023
"Pork Belly Was Fabulous" — Ted Aanesen

Longtime Heritage customer Ted Aanesen wrote in about his recent pork belly purchase: "Pork belly was fabulous."

The Best Ham I Have Ever Eaten In All My 63 Years!
  • Mar 2, 2023
The Best Ham I Have Ever Eaten In All My 63 Years!

The best ham I have ever eaten in all my 63 years! Beautiful flavor, not too sweet, with a perfect balance of lean to fat. The texture of the meat is firm and absolutely perfect, and the fat is silky and delicious. It is the ham every other ham wishes it could be... the ham of dreams!