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Good Shepherd Conservancy President Frank Reese and Jed Greenberg will be leading a virtual workshop at the REGENERATE Conference on Monday, October 25th from 11:00 am - 12:30 pm. The workshop will teach participants about how modern industrial poultry hybrids were created, the dramatic impact they have on today’s poultry industry, and introduce Standardbred heritage poultry production as an alternative to that system.
The Bronze turkey is the king of turkeys and the foundation of all other breeds, varieties, lines and commercial modern turkeys of today. My Bronze turkeys have been here on the Kansas prairie for over 103 years and we must not lose them.
Our only poultry farmer and a founder of Heritage Foods, Frank Reese, is doing nothing less than preserving the last commercial flocks of non factory farm poultry in the USA – a sad statement for biodiversity and food security. We've created the Good Shepherd Conservancy — a 501(c)(3) non-profit — to ensure that this alternative survives and grows.
Introducing the Good Shepherd Conservancy, founded by the one and only Frank Reese, Jay Greenberg — an aspiring Standardbred poultry farmer, educator, and a notable humane butchery expert —and Patrick Martins — Heritage Foods founder. The Good Shepherd Conservancy is a non-profit organization dedicated to safeguarding and promoting biodiversity through the use of Standardbred poultry and historical purebred lines of livestock for agricultural use. Their goal is to re-shape the poultry industry, pushing it away from the sad, industrial nature of it as it stands today.
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