Goatober 2018 launches with events in London, Bristol, Manchester, Cornwall, Rome, Frankfurt, Nantes, Amsterdam, New York and Ibiza

Goatober 2018 launches with events in London, Bristol, Manchester, Cornwall, Rome, Frankfurt, Nantes, Amsterdam, New York and Ibiza

GOATOBER, the month-long goat meat celebration, has become an international campaign bringing together dairies, farmers, NGOs and individuals who are passionate about ending food waste in the goat dairy system. This October, there are events, dinners and talks from London to New York to Ibiza with one aim: put more goat meat on the menu and put all male goats born into the dairy system in to the food system.Goatober 2018 is the most exciting yet as events in New York and Brooklyn see all ...
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THE OFFAL TRUTH

True carnivores don’t stop at the top-of-the-line, priciest cuts, they know that some of the greatest pleasures run deep. Even casual gourmands can be found picking at some pig liver country pate at their local bistro, or even getting a bit recherché with the fois gras or some delicately prepared sweet breads. But for those […] The post THE OFFAL TRUTH appeared first on HERITAGE FOODS USA.
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Let’s Talk… Goatober Meatballs for Your Housewarming Party!

Getting ready for housewarming parties can be stressful!  Let me take a small load off of your shoulders by introducing our favorite recipe for a simple and delicious appetizer. Goatober (October) is my favorite month, so in celebration I’ve prepared a quick and no-fuss recipe for you. For the Goat Meat Balls 3 lbs. ground […] The post Let’s Talk… Goatober Meatballs for Your Housewarming Party! appeared first on HERITAGE FOODS USA.
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Braised Goatober Curry

5lb. goat shanks 2 tbsp. cooking oil 1 red onion, sliced 1 small kabocha squash, diced 1 – 40z jar green curry paste 1 bottle Chicken Bone Broth or Beef Bone Broth (we mixed half and half), boiled 1- 13.5 oz can coconut milk Heat the oil in a small rondeau and brown the goat […] The post Braised Goatober Curry appeared first on HERITAGE FOODS USA.
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GOATOBER: Fun Facts

Click through the gallery to see some fun facts! The post GOATOBER: Fun Facts appeared first on HERITAGE FOODS USA.
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Season 7: No Goat Left Behind from Heritage Foods

Heritage Foods is celebrating the seventh year of its annual October goat project, NO GOAT LEFT BEHIND, and the second in the United Kingdom. No Goat Left Behind addresses the growing problem facing New England goat dairies — namely, what to do with male goats.... The post Season 7: No Goat Left Behind from Heritage Foods appeared first on HERITAGE FOODS USA.
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Nancy Silverton, Chef Series and Featured Cuts

When Nancy Silverton was getting ready to open up Osteria Mozza and Pizzeria Mozza in Los Angeles, her partners, Mario Batali and Joe Bastianich, gave her very little direction. “Joe had an idea for an amaro focus at the bar, and of course we had Italian wine. As far as the food, Mario trusted us, but he wanted us to look into working with Patrick and Heritage Foods, which was still very new.... The post Nancy Silverton, Chef Series and Featured Cuts appeared first on HERITAGE FOODS USA.
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“No Goat Left Behind” Initiative Goes International!! The British Are Coming!!

“Doctor, I feel like a goat”. “How long have you felt like that”? “Since I was a kid”. How do you keep a goat from charging? Take his credit card away! What would Goatober be without a little goat humor? Or HUMOUR, as our British friends would say. The confidence to commit to this important […] The post “No Goat Left Behind” Initiative Goes International!! The British Are Coming!! appeared first on HERITAGE FOODS USA.
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“Goatober” Bigger Than Ever!! Six Years Later, No Goat Left Behind!

We’re proud to announce that we’re celebrating the sixth year of our annual goat project — GOATOBER, aka NO GOAT LEFT BEHIND! I love goats. Most Americans have never had the chance to try well-sourced goat meat, but those who experience it for the first time marvel at how light it is. The flavor of […] The post “Goatober” Bigger Than Ever!! Six Years Later, No Goat Left Behind! appeared first on HERITAGE FOODS USA.
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Goat Chili

Warm up your fall with this delicious recipe for Goat Chili! Ground goat is incredibly versatile and can be substituted into many traditional recipes. Adapted from Smitten Kitchen and Gourmet. Inspired by Goatober! The post Goat Chili appeared first on HERITAGE FOODS USA.
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Goat Dan Dan Noodles with Broccoli

Happy Goatober! To celebrate the versatility of goat, we whipped up a bowl of Dan Dan Noodles, a Sichuan dish more commonly served with ground pork. The result was a leaner, more flavorful dish with a bit of a kick from the Chinese five spice powder. Go ahead and add your favorite vegetables to create this tasty and easy dish. The post Goat Dan Dan Noodles with Broccoli appeared first on HERITAGE FOODS USA.
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4 Tin Fish Farm

4 Tin Fish Farm is a family owned and operated micro goat dairy located in Central New York.... The post 4 Tin Fish Farm appeared first on HERITAGE FOODS USA.
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