I Am a Pig.

There are about 900 million of my kind in the world. Wherever I have ever existed, humans have done well. My domestic brethren are fertile year round and offer a reliable source of food. I was the primary source of meat for middle Stone Age peoples. Cro-Magnons drew pictures of my kind on the walls […] The post I Am a Pig. appeared first on HERITAGE FOODS USA.
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Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe

You know it's true: heritage pork makes every dish better. But where can one find recipes worthy of their rich, pure flavors? Look no further than this fantastic recipe for pork tacos, made with - you guessed it - heritage pork shoulder. The post Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe appeared first on HERITAGE FOODS USA.
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