Surryano Ham Slicing & Storing Tips

Don’t have a machine slicer at home? Not to worry, hand slicing is a can be a difficult skill to master but in reinforces the ancient roots of cured meat. It creates a unique experience compared to the machine generated paper thin slices and allows you to appreciate three-generations of curemaster knowledge that produce the perfect Surryano. The post Surryano Ham Slicing & Storing Tips appeared first on HERITAGE FOODS USA.
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