Heritage Foods Blog: Pro Tips, Updates, and More!

The anchovy can be a polarizing subject, but for those of us who love them it is with unparalleled enthusiasm and fervor! No other single ingredient can do more to elevate a dish. As those lucky eaters who have tasted great anchovies know, these tiny little fish are the key to a whole world of flavor.   And so, it […] The post Sapori d’amare Italian Anchovies appeared first on HERITAGE FOODS USA.

Christopher Nicolson, of Iliamna Fish Co., was raised in a fishing community just like generations of his family before him. I had the opportunity to sit down with Christopher and chat about fishing and his favorite ways to eat smoked salmon. The post Iliamna Fish Co. appeared first on HERITAGE FOODS USA.

Over the years we have been lucky enough to partner with the hard working fishermen of Bristol Bay, Alaska.  They spend every summer working their nets to bring us delicious, sustainably harvested salmon.... The post Help Protect Bristol Bay appeared first on HERITAGE FOODS USA.

We are so proud that our anchovies got a mention in Florence Fabricant’s article in the New York Dining section today! Florence Fabricant Loves our Anchovies and we know you will too. We have olive oil and garlic with parsley.   To Savor: For Connoisseurs of Very Small Fish Those of us who like our anchovies […] The post Florence Fabricant Loves our Anchovies! appeared first on HERITAGE FOODS USA.

Heritage Foods is proud to once again offer artisanal anchovies! Last year we received a small amount of anchovies from our friend Gianluca Di Liberto in Bra, Italy. Everyone in our office and the lucky customers who were able to get a bottle before they sold out fell in love with these meaty, delicious fillets. […] The post The Best Anchovies You’ll Ever Taste appeared first on HERITAGE FOODS USA.

By Sylvano Of the various ways salmon can be cooked, this one is simple and strikingly good. The salmon is baked in a very slow, humidified oven, which yields a moist, tender, velvet-textured fish. When it is served at room temperature with fennel and fava beans, or tomatoes and green beans, or beets and garden […] The post Slow Cooked Salmon with Meyer Lemon Relish appeared first on HERITAGE FOODS USA.

Here at Heritage Foods USA, we are luck enough to work closely with Heritage Radio Network. Both organizations were founded by Patrick Martins and both share the philosophy of promoting a healthy and sustainable food system and celebrating food culture. Part of this blog will feature stories from Heritage Radio Network reporting on issues, foods, […] The post Heritage Radio Reports on Bristol Bay Salmon appeared first on HERITAGE FOODS USA.

The Iliamna Fish Company is a hardworking crew of native Alaskan fishermen who spend their summer months touring the fishery located deep within Bristol Bay, Alaska in search of fresh sockeye salmon. Heritage Foods USA is proud to be working with the Iliamna Fish Company, a family of 25 immediate and extended relatives that has […] The post Iliamna Fish Company appeared first on HERITAGE FOODS USA.