Let’s Talk… Goatober Meatballs for Your Housewarming Party!

Getting ready for housewarming parties can be stressful!  Let me take a small load off of your shoulders by introducing our favorite recipe for a simple and delicious appetizer. Goatober (October) is my favorite month, so in celebration I’ve prepared a quick and no-fuss recipe for you. For the Goat Meat Balls 3 lbs. ground […] The post Let’s Talk… Goatober Meatballs for Your Housewarming Party! appeared first on HERITAGE FOODS USA.
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GOATOBER: Fun Facts

Click through the gallery to see some fun facts! The post GOATOBER: Fun Facts appeared first on HERITAGE FOODS USA.
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Season 7: No Goat Left Behind from Heritage Foods

Heritage Foods is celebrating the seventh year of its annual October goat project, NO GOAT LEFT BEHIND, and the second in the United Kingdom. No Goat Left Behind addresses the growing problem facing New England goat dairies — namely, what to do with male goats.... The post Season 7: No Goat Left Behind from Heritage Foods appeared first on HERITAGE FOODS USA.
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Welcome Goatober!

Goat is a seasonal meat with mothers giving birth mostly in the spring. Baby goats grow dining on plentiful spring and summer grasses. They are ready for market in the fall. This is why Heritage Foods USA is working to change the 10th month of the year from October to #Goatober! The post Welcome Goatober! appeared first on HERITAGE FOODS USA.
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Behind the Scenes | Asgaard Farm

If you have ever met a goat, you might have noticed their lively and boisterous personalities. The herd of goats at Asgaard Farm exemplify the rowdy persona we love about the goat.... The post Behind the Scenes | Asgaard Farm appeared first on HERITAGE FOODS USA.
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Goatober is Here!

Americans LOVE cheese. Cheese consumption in the US has TRIPLED since 1970. This trend has been equally true for goat cheese. We’ve also begun to make more artisan cheeses at home here in the States, which is a point of pride for American cheese makers-- but there’s still one thing we don’t do a lot of. Eat goat meat.... The post Goatober is Here! appeared first on HERITAGE FOODS USA.
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Goatober with the Astor Center & Momofuku ssäm bar

We celebrated Goatober with our friends at the Astor Center and Momofuku ssäm bar. Matthew Rudofker, Chef de Cuisine of Momofuku ssäm bar, did a whole goat butchering demonstration for a group of hungry diners. He then cooked up two delicious dishes with goat for us to sample and try in our own homes. If you missed the feast, […] The post Goatober with the Astor Center & Momofuku ssäm bar appeared first on HERITAGE FOODS USA.
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Goat Chili

Boer Goat Chili by Thyme for Goat Ingredients (Serves 8 – 10 people) 2 lbs goat meat sliced into small pieces 1 28oz can of crushed tomatoes 1 40oz can of dark red kidney beans, drained 1 6oz can of tomato paste 1 cup onion, diced 1 cup sweet pepper, diced ¼  cup hot peppers, diced […] The post Goat Chili appeared first on HERITAGE FOODS USA.
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Goat Schwarma Recipe

Goat Schwarma Recipe from Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough (Stewart, Tabori & Chang, 2011) You’ll get a main course for six to eight—or stuffed pita pocket sandwiches for many more. 6 medium garlic cloves, peeled, then mashed with the side of a heavy knife or put through a garlic press 2 tablespoons olive […] The post Goat Schwarma Recipe appeared first on HERITAGE FOODS USA.
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What is No Goat Left Behind?

No Goat Left Behind is a serious effort launched in 2011 by Heritage Foods USA designed to introduce goat meat to American diners and provide a sustainable end market for dairy animals. Without an end market farmers must face difficult choices each spring when the kids are born. [Did you know that most goats have […] The post What is No Goat Left Behind? appeared first on HERITAGE FOODS USA.
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Goat Photo Collage

Some pictures are worth a thousand words…some are just really adorable. Here are some favorite goat photos from our recent trip to No Goat Left Behind partner, Consider Bardwell Farms       The post Goat Photo Collage appeared first on HERITAGE FOODS USA.
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A Visit to Consider Bardwell…

    Last weekend I traveled with a group of Heritage Foods and Heritage Radio folks to Consider Bardwell Farm in West Pawlet, VT. The farm makes goat and cow cheeses the have achieved great acclaim from top chefs and cheese connoisseurs. The cheese-makers credit their amazing products to their pasture raised animals and small batch […] The post A Visit to Consider Bardwell… appeared first on HERITAGE FOODS USA.
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