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Goat Tees? — Goatober 2020
  • Oct 2, 2020
Goat Tees? — Goatober 2020

Season 7: No Goat Left Behind from Heritage Foods
  • Oct 4, 2017
Season 7: No Goat Left Behind from Heritage Foods

Heritage Foods is celebrating the seventh year of its annual October goat project, NO GOAT LEFT BEHIND, and the second in the United Kingdom. No Goat Left Behind addresses the growing problem facing New England goat dairies — namely, what to do with male goats. Since male goats are of little use on dairies, a sustainable outlet needed to be found and Goatober was launched, connecting restaurants and home chefs to a delicious protein that is actually the most widely consumed meat in the world. The project has since grown to include numerous non-dairy farms raising goat for meat. Through the dedication of America’s top chefs to raise awareness, America is slowly learning what the rest of the world already knows — that goat meat is delicious, lean, versatile, healthy, and sustainable.

Welcome Goatober!
  • Oct 1, 2015
Welcome Goatober!

In order to make cheese, animals on the farm must be producing milk. And to make milk, mothers must be giving birth and having many babies, consistently. In the case of goat dairies across America, the birth of a male goat creates a dilemma for the farmer: there is no established good market for goat, so male goats are usually sold at birth onto the commodity market where their quality of life significantly diminishes or they are disposed of before their time, thus the reason for No Goat Left Behind.

Behind the Scenes | Asgaard Farm
  • Oct 29, 2014
Behind the Scenes | Asgaard Farm

If you have ever met a goat, you might have noticed their lively and boisterous personalities. The herd of goats at Asgaard Farm exemplify the rowdy persona we love about the goat.

Goatober is Here!
  • Oct 7, 2014
Goatober is Here!

Americans LOVE cheese. Cheese consumption in the US has TRIPLED since 1970. This trend has been equally true for goat cheese. We’ve also begun to make more artisan cheeses at home here in the States, which is a point of pride for American cheese makers– but there’s still one thing we don’t do a lot of. Eat goat meat.

What is No Goat Left Behind?
  • Jul 26, 2013
What is No Goat Left Behind?

No Goat Left Behind is a serious effort launched in 2011 by Heritage Foods USA designed to introduce goat meat to American diners and provide a sustainable end market for dairy animals. Without an end market farmers must face difficult choices each spring when the kids are born. [Did you know that most goats have […] The post What is No Goat Left Behind? appeared first on HERITAGE FOODS USA.

A Visit to Consider Bardwell…
  • Jul 22, 2013
A Visit to Consider Bardwell…

    Last weekend I traveled with a group of Heritage Foods and Heritage Radio folks to Consider Bardwell Farm in West Pawlet, VT. The farm makes goat and cow cheeses the have achieved great acclaim from top chefs and cheese connoisseurs. The cheese-makers credit their amazing products to their pasture raised animals and small batch […] The post A Visit to Consider Bardwell… appeared first on HERITAGE FOODS USA.