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Newman Farm
  • Jun 5, 2021
The Dangers of the Commodity Market

Coming off the heels of Heritage Breeds Week where we celebrate the benefits of heritage breed livestock farming, we identify here another core benefit of the non-commodity system that is crucial to balance is preservation of farmland and the environment. Vox recently published an in depth story about Iowa's largest hog producer, Iowa Select.

A Brief History of Heritage Turkeys
  • Sep 5, 2020
A Brief History of Heritage Turkeys

Heritage Foods Celebrates the 5th Annual #HeritageBreedsWeek
  • May 20, 2019
Heritage Foods Celebrates the 5th Annual #HeritageBreedsWeek

WHY IS HERITAGE PORK THE BEST PORK FOR GRILLING?? SCIENCE!!!!!
  • May 22, 2018
WHY IS HERITAGE PORK THE BEST PORK FOR GRILLING?? SCIENCE!!!!!

When it comes to the best pork for grilling heritage breeds win the flavor test every time. We are speaking strictly in facts, science-based and proven from farm to table, from plate to mouth. No commercially bred pork, no supermarket special, can possibly complete.

Get 10% Off Pork Tenderloins this Memorial Day!
  • May 22, 2018
Get 10% Off Pork Tenderloins this Memorial Day!

With Memorial Day around the corner nothing beats our sizzling pork tenderloin. Perfect for a group, the pork tenderloin is a low maintenance cut easy to cook on the grill. Simple to cook to a perfect medium, just slightly pink, and delicious whether marinated, wrapped in bacon, or prepared simply with salt, pepper and a little olive oil, our tenderloin is justly celebrated as true culinary jewel, perfect for fine dining, family dinner, or sliced into medallions as party favorites.

The Voice of a Pork Chop
  • Jan 17, 2018
The Voice of a Pork Chop

There is no denying the siren call of a Heritage pork chop, the sort of thing that would have made Homer crash his ship. Or, make a man sing about the Voice of a Pork Chop. Some folks might think it’s weird, but it makes perfect sense to us, and to Bob Dylan, who was […] The post The Voice of a Pork Chop appeared first on HERITAGE FOODS USA.

Sam Edwards Update: STILL FIGHTING!
  • Jan 12, 2018
Sam Edwards Update: STILL FIGHTING!

Sam Edwards is still fighting two years after a fire savaged his entire facility including his home, his smoke house, and literally thousands of hams. It was an incredible blow to everyone that is part of the chain — Heritage had thousands of hams on hand that Sam would normally smoke and cure, and an […] The post Sam Edwards Update: STILL FIGHTING! appeared first on HERITAGE FOODS USA.

The Perfect Heritage Porterhouse
  • Jan 4, 2018
The Perfect Heritage Porterhouse

Check out these pics of the perfect Heritage porterhouse chops. This was the biggest one I ever saw, probably about 17 ounces, and two inches thick. I used the method Zack from Carnevino told me about — you gotta cook it in two shots, and even though it is as thick as a phone book, I nailed it, perfect medium in the center, perfect salty crust without incinerating it. Had it with collard greens I wilted in the pork fat and my favorite Rioja which they sell at my local steak house for three times what I get it for at the bottle shop.