All week long, The Livestock Conservancy is raising awareness about endangered heritage breeds of farm animals with the 5th annual Heritage Breeds Week. No one knows this mission better than Heritage Foods, or our poultry farmer Frank Reese.
We started the week off by featuring Frank and three of the turkey breeds he raises at Good Shepherd Poultry Ranch in Lindsborg, Kansas.
Frank and his flock of Bronze turkeys, a breed on watch by the Livestock Conservancy.
The Narragansett t...
Although it may seem strange at first, our pig farmers are having fantastic results by sustainably harvesting the ocean for high-nutrition feed for our otherwise traditionally farmed Heritage pork. The farms we use are some of the first to use seaweed in the feed, and the results have been incredible. David Newman of Newman Farms […]
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When it comes to the best pork for grilling heritage breeds win the flavor test every time. We are speaking strictly in facts, science-based and proven from farm to table, from plate to mouth. No commercially bred pork, no supermarket special, can possibly complete. Heritage breeds are first in their class, true champions, the only […]
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With Memorial Day around the corner nothing beats our sizzling pork tenderloin. Perfect for a group, the pork tenderloin is a low maintenance cut easy to cook on the grill. Simple to cook to a perfect medium, just slightly pink, and delicious whether marinated, wrapped in bacon, or prepared simply with salt, pepper and a […]
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All of our animals are raised on-pasture, because we believe that is the way animals should be raised. Our animals are happy and healthy. Being outdoors, roosting and rooting, is how they were meant to be. We wouldn’t have it any other way. New! for Memorial Day, our Hot Dog Sampler $52 Taste our favorite […]
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The double cut tomahawk chop looks like something cut by God’s own butcher — it is as powerful a presentation as it is elegant, the kind of thing that makes meat lovers genuflect with love even as they wonder how to cook the darn thing. It’s over two inches thick and it takes some secret […]
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There is no denying the siren call of a Heritage pork chop, the sort of thing that would have made Homer crash his ship. Or, make a man sing about the Voice of a Pork Chop. Some folks might think it’s weird, but it makes perfect sense to us, and to Bob Dylan, who was […]
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Sam Edwards is still fighting two years after a fire savaged his entire facility including his home, his smoke house, and literally thousands of hams. It was an incredible blow to everyone that is part of the chain — Heritage had thousands of hams on hand that Sam would normally smoke and cure, and an […]
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This from our friend and in-house scribe Mike Edison: “Check out these pics of the perfect Heritage porterhouse chops. This was the biggest one I ever saw, probably about 17 ounces, and two inches thick. I used the method Zack from Carnevino told me about — you gotta cook it in two shots, and even […]
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Dear Heritage Foods Supporter, It has been a tremendous year for Heritage Foods, heritage breeds, and heritage farms. With success comes challenges: Right now there is a movement in the commercial food industry to change the definition of the word “heritage,” and attempt to lay claim to the very thing that has defined us and […]
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One of the best things about making big dinners is having leftovers for lunch the next day. Usually, if we have some steak or lamb left over, it is going into a sandwich. But have you thought about making hash? Lamb hash is a very special treat indeed — just like beef hash all you […]
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