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Cattle Share from the Kitchen of B&B Ristorante, Las Vegas
  • May 12, 2015
Cattle Share from the Kitchen of B&B Ristorante, Las Vegas

Participating in our 1/8 cattle share program challenges you to eat like a true chef. Cattle shares are the most direct way to support sustainable farmers and are a great way to access exceptional beef produced outside of commercial scale.

Belted Galloway 1/8 Cattle Shares Are Here!
  • Jul 25, 2014
Belted Galloway 1/8 Cattle Shares Are Here!

As we began to ready ourselves for the arrival of our Belted Galloway 1/8 Cattle Shares we realized that the Belties were missing from our tasting notes! We immediately rounded up the crew and invited our friends for an impromptu afternoon of tasting. Here’s what we came up with– a complete list that has been discussed, deliberated, and finally decided to be the most accurate words to describe the flavor of Belted Galloway beef. Enjoy!

1/8 Cattle Shares
  • May 12, 2014
1/8 Cattle Shares

One is to grind the entire animal. This is efficient, effective and in a large part, the wave of the future. When burger meat is the goal, an entire animal is able to become one product.

Highland Cattle: A Regal Heritage Breed
  • May 10, 2013
Highland Cattle: A Regal Heritage Breed

As previously announced, our annual Eighth Cattle Share is in full swing! Following America’s most popular breed, the Angus, Larry and Madonna Sorrell present the truly regal choice of England: Highland beef.

Eighth Cattle Share
  • May 9, 2013
Eighth Cattle Share

For the fourth year in a row, Heritage Foods USA is taking part in a uniquely sustainable model of meat consumption: the Eighth Cattle Share. Though Heritage supports eating sustainably year-round, this nose-to-tail project allows our customers to purchase an entire eighth of a steer – including all of the cuts – leaving minimal waste in its path. By using the entire cow, small cattle farmers need not worry about selling individual cuts, lifting the heavy burden that comes along with the traditional model of selling cut-by-cut. However, this opportunity also provides our customers with special cuts of heritage cattle breeds at one low price.