Nancy Silverton, Chef Series and Featured Cuts

When Nancy Silverton was getting ready to open up Osteria Mozza and Pizzeria Mozza in Los Angeles, her partners, Mario Batali and Joe Bastianich, gave her very little direction. “Joe had an idea for an amaro focus at the bar, and of course we had Italian wine. As far as the food, Mario trusted us, but he wanted us to look into working with Patrick and Heritage Foods, which was still very new.... The post Nancy Silverton, Chef Series and Featured Cuts appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Costina, a recipe by Cesare Casella

Served at chi Spacca in Los Angeles, Chef Cesare Casella shares his recipe for braised ribs with us.  Get ready for a fall-off-the-bone, melt-in-your-mouth flavor bomb! The post Costina, a recipe by Cesare Casella appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Heritage Classics Recipe: Leg of Lamb

Slice, serve, and enjoy! Serves 8-12 people The post Heritage Classics Recipe: Leg of Lamb appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

CESARE CASELLA – OLD WORLD MEETS NEW, PART 1

One of the most exciting things happening here at Heritage in the New Year is our newly-forged relationship with Cesare Casella, master Michelin-starred chef, the Dean of Italian Studies at the International Culinary Center and celebrated restaurateur.... The post CESARE CASELLA – OLD WORLD MEETS NEW, PART 1 appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Pork Tenderloin: The Filet Mignon of Pork!

The filet mignon of pork! Silky, tender and easy to roast to perfection. Each pig only produces two pounds of delicate tenderloin. Prepared simply, marinated, or wrapped in bacon, every bite is a masterpiece! Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each heritage breed boasts its own flavor […] The post Pork Tenderloin: The Filet Mignon of Pork! appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

On the Road with Cesare Casella —  #ProsciuttiForTutti Tour Goes to LaLaLand!!!

Following our perfectly insane foray into San Francisco armed with Cesare Casella’s new line of amazing prosciutti, we returned to the left coast to introduce these Italian-style cured hams to Los Angeles’ best chefs and culinary luminati. These are truly the very best heritage hams, prepared naturally in a traditional style – cured in only salt, […] The post On the Road with Cesare Casella —  #ProsciuttiForTutti Tour Goes to LaLaLand!!! appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Roast Pork Belly with Crackling and Gravy by Gwen LA

Thank you, Gwen LA for this amazing recipe! Serves 8 Prep time: 10 minutes Plus 30 minutes for resting pork Cook time: 4 hours The post Roast Pork Belly with Crackling and Gravy by Gwen LA appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Braised Pork Shanks for Family Meal at Untitled in NYC

It's always fun and interesting for us to see what the chefs in our network are cooking up for their off-the-menu Family Meals.  Our chefs from Untitled in NYC have provided the first recipe for our new Family Meal series. Although brining before cooking is not absolutely necessary, we have added their optional instructions on how to brine the shanks for incredible flavor and texture! The post Braised Pork Shanks for Family Meal at Untitled in NYC appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Our Friend, Angelo Garro

Angelo Garro of Michael Pollan’s The Omnivore’s Dilemma; spice provider to Alice Waters, Francis Ford Coppola and Werner Herzog; friend to Heritage since the beginning. Angelo is a master blacksmith by trade and a passionate hunter, forager, cook and Slow Food icon. Growing up in Sicily he learned the wonder of herbs like the wild […] The post Our Friend, Angelo Garro appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

RECAP: Our Annual Good Food Awards Trip + Introducing #ProscuittiForTutti

In the spirit of #ThrowBackThursday, we thought we would rewind back to a few weeks ago when Team Heritage brought the #ProsciuttiForTutti tour to the San Francisco Bay Area. It was a whirl wind four days visiting restaurant and chef partners both old and new, attending the Good Food Awards – the Oscar’s of the […] The post RECAP: Our Annual Good Food Awards Trip + Introducing #ProscuittiForTutti appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

The Perfect Roast for You and Yours

This Holiday Season, Go Big with a Classic Heritage Centerpiece! The biggest occasions deserve the best meats in America. Like all of our meats, our centerpieces are raised humanely, on pasture without antibiotics or hormones, and produce the best natural flavor and texture you have ever experienced. These are not your grandma’s pot roast — […] The post The Perfect Roast for You and Yours appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Charcuterie

Long-Aged “Prosciutto-Style” Ham When we first started buying whole heritage pigs for our restaurant accounts and home chefs we didn’t know that hams make up 30% of the body weight of the pig. When we looked at our profit and loss statement, we realized that unless we found a great outlet for hams, we would […] The post Charcuterie appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment