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SLICED PROSCIUTTO VARIETY PACK

Two packs each from Broadbent, Volpi, and Casella's, six packs total — 100% heritage breed hams aged 18-24 months

Price: $78

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Sliced Prosciutto Variety Pack
Two award winning sliced heritage prosciutto varieties: Volpi and Casella's — both 2020 Good Food Award Winners for Charcuterie, plus Broadbent's Dry Cured Country Ham now available pre-sliced for the first time!

Two packs of each for 6 packs total, aged 18-24 months
Ready-to-eat, just open and serve!

America’s most celebrated curemasters, representing centuries of history, are now curing long-age hams made from 100% heritage breed pork. Heritage Foods and a network of family farms raising purebred Berkshire, Red Wattle, Tamworth, Gloucestershire Old Spot, and Duroc breeds are providing the primary ingredient for these hams, all raised on pasture and antibiotic-free.

We love sampling these aged hams side-by-side or enjoying them as toppings on Roberta's pizzas! Use the dropdown menu above to add pizzas to your order.

Casella's Prosciutto, 3oz packs
Cesare Casella is best known as the chef with the rosemary — he is rarely without a small bouquet springing from his pocket, a signature that reflects his dedication to his herb-inflected cuisine and fresh ingredients. When he was growing up, one of Chef Casella’s jobs at his family restaurant was helping make the cured meats they were famous for along with the Norcini, roving butchers who traveled the Tuscan countryside to help families process their livestock before winter.

Volpi Prosciutto, 3oz packs
In 2002, exactly 100 years after John Volpi opened his business, Armando Pasetti passed the torch to his daughter, Lorenza. Now, as president of Volpi Foods, Lorenza continues to refine her great-uncle’s craft while adhering to the techniques he brought with him to America more than a century ago. The 100% heritage breed prosciutto boasts an intense earthiness and a subtly sweet and nutty flavor — the ham is hand-rubbed, salted, and air dried for a perfect melt-in-your-mouth texture.

Sliced Broadbent Dry Cured Country Ham, 3 oz packs
Ten years ago under the direction of Ronny and Beth Drennan, in Kuttawa, Kentucky, Broadbent added a new line from our heritage breed, pasture-raised hams to their existing line, which goes back over 100 years. Their American style of prosciutto is lighter, with a uniquely sweet and salty flavor.

Humanely raised on pasture by independent family farmers
100% antibiotic-free
Heritage pork has more marbling, resulting in more tender and juicy meat

Pork Ham

The ham is the back leg and is the heaviest single cut of the pig. Both bone-in and boneless hams are popular centerpieces. Because it’s a lean cut, the ham is often cured to add flavor like in our maple sugar cured ham, available whole or in half, boneless or bone-in, and shaved. When aged under salt, ham becomes prosciutto and country ham, and we work with some of the best curemasters in the country including Broadbent's, Benton's, Casella’s, and Volpi!

Heritage Pork Breeds

We are proud to offer 5 heritage pork breeds always raised on pasture by family farms. Heritage breeds are the very foundation of our agricultural history and gastronomic identity.

Berkshire

For 200 years the Berkshire consistently scores higher than other breeds for color, marbling, and tenderness.

Red Wattle

Anchoring great gastronomic traditions of China, New Caledonia, and later Creole and Cajun cuisine in New Orleans.

Duroc

One of the few all American pigs; the result of crossing two red colored breeds in 19th Century New York.

Old Spot

These floppy-eared spotted gentle giants, nicknamed the “Cottager’s Pig,” were known for eating a diet that included wind-fallen apples.

Tamworth

An ancient breed found wild for centuries in the forests of Ireland where they were known as “Irish Grazers” and later in the woods of England.