Pure Akaushi Wagyu — one boneless roast


One 2-2.5lb boneless steak
Pure Akaushi

For the first time in 21 years we are offering Hangar Steak from our Pure Akaushi Wagyu! This is a coveted cut because there are so few of them, only 2-3lb of hanger comes off each steer. It has the tenderness of a tenderloin, but a more rich and beefy flavor. Many refer to it as the hanging tender because it hangs in a V-shape on the steer. The hanger arrives in one piece, and we encourage you to cut it into two steaks. This cut is delicious and easy to cook because of its uniformity and versatility — it tastes great when cooked to the temperature of your choice! 

This beef grades three levels above prime! Akaushi beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.

  • Humanely raised
  • Antibiotic and hormone free
  • Heritage breeds have more marbling resulting in more tender and juicy meat