100% heritage breed, pasture-raised & antibiotic free pork raised on independent American farms. Use code HOLIDAY for 30% OFF Our Heritage Pork Collection!
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $138
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909, a balance of sweet and smoky — Three 14 oz packs
Price
$72
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $104
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — Our top selling ham — Berkshire or Red Wattle
Price
From $99
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
From $84
SIGNATURE HERITAGE BACON
Our most popular bacon, maple sugar cured — Choose from three or nine 1lb packs!
Price
From $69
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $45
SPARE RIBS
Two whole slabs 9-10lb — Berkshire
Price
From $184
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $87
PORK BELLY WITH RIB CHOPS
Two single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
$38
PORK BELLY
Choose from skin-on or skin-off — Berkshire, Red Wattle, Old Spot or Duroc
Price
From $84
MAPLE CURED PORTERHOUSE PORK CHOPS
Four chops — Red Wattle
Price
From $49
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Berkshire
Price
From $78
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
PORK TENDERLOIN
Two pieces — Berkshire or Red Wattle
Price
$41
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$39
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $184
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HERITAGE LOIN BACON
Maple Sugar Cured, sliced — our leanest bacon — Three 1lb packs
Price
$69
WHOLE PORK FORE SHANKS
Two pieces, 2-3lb total, skin-off — Berkshire or Red Wattle