100% heritage breed, pasture-raised & antibiotic free pork raised on independent American farms.
Use code HOLIDAY for 30% OFF Our Heritage Pork Collection!
Bone In Heritage Pork Loin Roast
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
From $135
Spiral Sliced Heritage Maple Sugar Cured Ham
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM
Bone-in, The perfect ham for every occasion — shipped in gold wrapping! — Berkshire
From $171
Broadbent Applewood Smoked Heritage Bacon
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
$70
Heritage Porchetta Slice
HERITAGE PORCHETTA SLICE, FULLY COOKED
One boneless slice — our traditional porchetta sliced for fewer leftovers and fully cooked for faster preparations by Tempesta Artisans
From $39
Heritage Baby Back Ribs
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
From $126
BONELESS MAPLE SUGAR CURED HERITAGE HAM
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
From $49
Breaded Berkshire Pork Cutlets
BREADED HERITAGE PORK CUTLETS
4 pieces loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese — Red Wattle
From $59
Heritage Breed Porterhouse Pork Chops
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — from our selection of heritage breeds
From $79
Heritage Breed Maple Sugar Cured Bacon
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
From $65
Heritage Breed Ground Pork
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
From $42
Spare Rib - Heritage Foods
SPARE RIBS
Choose from two whole or two half slabs — Berkshire, Duroc, or Red Wattle
From $56
Heritage Dry Aged Bone-In Pork Loin Roast
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
From $84
Bone In Skin On Pork Belly Chops
PORK BELLY CHOPS
Four 16-24 oz single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
$72
Heritage Pork Belly
PORK BELLY
Choose from skin-on or skin-off — Berkshire or Red Wattle
From $79
Maple Cured Porterhouse Pork Chops
MAPLE CURED PORTERHOUSE PORK CHOPS
Four 10-12 oz chops — Berkshire or Red Wattle
$45
Double Cut Pork Loin Chops
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Red Wattle or Berkshire
From $63
Heritage Breed Pork Cheek Meat
PORK CHEEK
5lb — Berkshire or Red Wattle
$60
Heritage Pork Tenderloin
PORK TENDERLOIN
Four 12-14 oz pieces — Berkshire or Red Wattle
$78
Sold out
Heritage Pork Tenderloin Medallions
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
$25
Sold out
Sweet Italian Heritage Pork Sausage Wheel
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
$65
Heritage Breed Uncured Fresh Ham
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
From $176
Heritage Loin Bacon
HERITAGE LOIN BACON
Maple Sugar Cured, sliced — our leanest bacon — Three 1lb packs
$65
Heritage Pork Fore Shanks
WHOLE PORK FORE SHANKS
Two pieces per 3-4lb pack, skin-off — Choose the number of packs you'd like to receive in the quantity section below — Berkshire or Red Wattle
$28
Heritage Breed Pork and Lamb Chops
MIX & MATCH HERITAGE CHOPS
Choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
$149
UNCURED COPPA
UNCURED COPPA
One boneless roast — Berkshire
From $81
Country-Rib Pork Loin Roasts
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
From $32
Double-Cut, Long- Bone Heritage Pork Cowboy Chop
DOUBLE-CUT, LONG-BONE COWBOY CHOPS
Two 32-36 oz chops, our largest chop includes the spare rib! — Berkshire or Red Wattle
$102
Boneless Pork Loin Roast
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — Berkshire, Duroc, or Red Wattle
From $78
Bone In Heritage Pork Loin Roast
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — Berkshire, Red Wattle, or Duroc
From $66
Heritage Breed Pork Jowl
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
$50
Sold out
Heritage Pork Feet, split in half
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
$28
Heritage Bone-In Maple Sugar Cured Ham
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
From $66
TAMWORTH BONELESS MAPLE SUGAR CURED HERITAGE HAM
TAMWORTH BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
From $110
Maple Cured Ham Steak
MAPLE SUGAR CURED HERITAGE HAM STEAK
One ¾ inch-thick slice of bone-in pork steak, brined in maple sugar, 24-28 oz each — Berkshire
$24
35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO
35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO
One chop, shop by ounce, 35 day dry aged porterhouse pork chop by Brunson Meat Co. — Red Wattle
From $40