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Heritage Breed Goat Leg Meat
LEG OF GOAT
Bone-in, 3-4lb — a stunning centerpiece — Shannon Creek Farm
$84
Heritage Breed Goat Offal
GOAT OFFAL
2-2.5lb total from heart, tongue, and tail — Shannon Creek Farm
$29
Heritage Breed Rack of Goat
RACK OF GOAT
One 4-5lb rack — the most elegant cut! — Shannon Creek Farm
$166
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Heritage Breed Ground Goat Meat
GROUND GOAT
Three 1lb packs — a lighter and leaner alternative — Shannon Creek Farm
$65
Heritage Breed Goat Shoulder Meat
GOAT SHOULDER
Bone-in, 5-6lb — Shannon Creek Farm
$121
Heritage Breed Goat Belly with Ribs
GOAT RIBS
One 2-2.5lb piece — a lighter and leaner alternative — Shannon Creek Farm
$44
Heritage Mutton Ribs
MUTTON RIBS
Bone-in — a tender braising cut from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn
From $88
Heritage Breed Lamb Shanks
LAMB SHANKS
Four shanks, 4-5lb total — our favorite braising cut — Tunis or Dorset Horn
$59
Heritage Leg of Lamb, Bone In
LEG OF LAMB
Bone-in, 6-7lb — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
$163
Leg of Hogget, Bone-In
LEG OF HOGGET
Bone-in — from 1-2 year old pasture raised heritage breed sheep — Tunis or Dorset Horn
From $230
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Heritage Foods Mediterranean Za'atar Dinner Kit
MEDITERRANEAN ZA'ATAR DINNER KIT — NOW 25% OFF
Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
From $177
Leg of Mutton
LEG OF MUTTON
Bone-in — from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn
From $285
Heritage Lamb, Hogget, and Mutton Chops
MUTTON/LAMB/ HOGGET LOIN CHOP AGED FLIGHT
Two 10-12 oz chops from each maturation, 3.75-4.5lb total — taste and compare sheep raised and aged on pasture — Tunis or Dorset Horn
$172
Ground Heritage Lamb
MUTTON/LAMB/ HOGGET GROUND MEAT AGED FLIGHT
One 1lb pack from each maturation — taste and compare sheep raised and aged on pasture — Tunis or Dorset Horn
$74
Lamb, Hogget, and Mutton Rib Racks
MUTTON/LAMB/ HOGGET RACK AGED FLIGHT
One rack from each maturation, 10-12lb total — taste and compare lamb and sheep raised and aged on pasture
$429
Heritage Lamb Belly
LAMB RIBS
Bone-in, 4-5lb — a tender braising cut — Tunis or Dorset Horn
$90