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Featured
Best selling
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Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Sold out
LEG OF GOAT
Bone-in, 3-4lb — a stunning centerpiece — Shannon Creek Farm
Price
$84
GOAT OFFAL
2-2.5lb total from heart, tongue, and tail — Shannon Creek Farm
Price
$29
RACK OF GOAT
One 4-5lb rack — the most elegant cut! — Shannon Creek Farm
Price
$166
Sold out
GROUND GOAT
Three 1lb packs — a lighter and leaner alternative — Shannon Creek Farm
Price
$65
GOAT SHOULDER
Bone-in, 5-6lb — Shannon Creek Farm
Price
$121
GOAT RIBS
One 2-2.5lb piece — a lighter and leaner alternative — Shannon Creek Farm
Price
$44
MUTTON RIBS
Bone-in — a tender braising cut from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
From $88
LAMB SHANKS
Four shanks, 4-5lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$59
LEG OF LAMB
Bone-in, 6-7lb — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
$163
LEG OF HOGGET
Bone-in — from 1-2 year old pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
From $230
Sale
MEDITERRANEAN ZA'ATAR DINNER KIT — NOW 25% OFF
Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
Price
From $177
LEG OF MUTTON
Bone-in — from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
From $285
MUTTON/LAMB/ HOGGET LOIN CHOP AGED FLIGHT
Two 10-12 oz chops from each maturation, 3.75-4.5lb total — taste and compare sheep raised and aged on pasture — Tunis or Dorset Horn
Price
$172
MUTTON/LAMB/ HOGGET GROUND MEAT AGED FLIGHT
One 1lb pack from each maturation — taste and compare sheep raised and aged on pasture — Tunis or Dorset Horn
Price
$74
MUTTON/LAMB/ HOGGET RACK AGED FLIGHT
One rack from each maturation, 10-12lb total — taste and compare lamb and sheep raised and aged on pasture
Price
$429
LAMB RIBS
Bone-in, 4-5lb — a tender braising cut — Tunis or Dorset Horn
Price
$90
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