Goatober started as a project to end food waste in the goat dairy system and now celebrates all goats, the world's most sustainable meat. Goat is a seasonal meat, check back in September to pre-order!
LEG OF GOAT, Bone-in, 5-6lb — Shannon Creek Farm — a stunning centerpiece
Goat
- $132
GOAT OFFAL — 2-2.5lb total from heart, tongue, and tail
Goat
- $29
RACK OF GOAT, One 3-4lb rack — Shannon Creek Farm — the most elegant cut!
Goat
- $129
GROUND GOAT, Three 1lb packs — Shannon Creek Farm — a lighter and leaner alternative
Goat
- $65
GOAT SHANKS, 3-4lb total — Shannon Creek Farm — our favorite braising cut
Goat
- $87
GOAT SHOULDER, Bone-in, 4-5lb — Shannon Creek Farm
Goat
- $99

GOAT LOIN CHOPS, Eight chops, 6-8 oz each — Shannon Creek Farm — the most succulent cut!
- $137
GOAT LOIN CHOPS, Eight chops, 6-8 oz each — Shannon Creek Farm — the most succulent cut!
Goat
- $137
GOAT RIBS, one 2-2.5lb piece — Shannon Creek Farm — a lighter and leaner alternative
Goat
- $44
Sale

MUTTON RIBS — a tender braising cut from our Heritage sheep breeds, bone-in, 4-5lb — NOW 40% OFF
- $112
- $67
MUTTON RIBS — a tender braising cut from our Heritage sheep breeds, bone-in, 4-5lb — NOW 40% OFF
Lamb
- $112
- $67

LAMB SHANKS, our favorite braising cut from 100% Heritage breeds — Two shanks, 5-6lb total
- $136
LAMB SHANKS, our favorite braising cut from 100% Heritage breeds — Two shanks, 5-6lb total
Lamb
- $136

LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
- From $188
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
Lamb
- $188

LEG OF HOGGET, bone-in, from America's most marbled, Heritage breeds pasture raised in Vermont — 1-2 year-old Tunis or Dorset Horn
- From $229
LEG OF HOGGET, bone-in, from America's most marbled, Heritage breeds pasture raised in Vermont — 1-2 year-old Tunis or Dorset Horn
Lamb
- $229

MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
- From $180
MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
Lamb
- $180

LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!
- From $225
LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!
Lamb
- $225

MUTTON/LAMB/ HOGGET LOIN CHOP AGED FLIGHT, 3.75-4.5lb total, two 10-12 oz chops from each maturation — taste and compare sheep raised and aged on pasture
- $172
MUTTON/LAMB/ HOGGET LOIN CHOP AGED FLIGHT, 3.75-4.5lb total, two 10-12 oz chops from each maturation — taste and compare sheep raised and aged on pasture
Lamb
- $172

MUTTON/LAMB/ HOGGET GROUND MEAT AGED FLIGHT, One 1lb pack from each maturation — taste and compare sheep raised and aged on pasture
- $74
MUTTON/LAMB/ HOGGET GROUND MEAT AGED FLIGHT, One 1lb pack from each maturation — taste and compare sheep raised and aged on pasture
Lamb
- $74

MUTTON/LAMB/ HOGGET RACK AGED FLIGHT, 10-12lb total, One rack from each maturation — taste and compare lamb and sheep raised and aged on pasture
- $460
MUTTON/LAMB/ HOGGET RACK AGED FLIGHT, 10-12lb total, One rack from each maturation — taste and compare lamb and sheep raised and aged on pasture
Lamb
- $460

MUTTON SHANKS, from 2-3 year old pasture raised heritage breed sheep — only available here! — Two shanks, 4-5lb total
- $126
MUTTON SHANKS, from 2-3 year old pasture raised heritage breed sheep — only available here! — Two shanks, 4-5lb total
Lamb
- $126
Sale

LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 3-4lb — NOW 40% OFF
- $70
- $42
LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 3-4lb — NOW 40% OFF
Lamb
- $70
- $42