Goatober started as a project to end food waste in the goat dairy system and now celebrates all goats, the world's most sustainable meat. Goat is a seasonal meat, check back in September to pre-order!

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  2. Goatober started as a project to end food waste in the goat dairy system and now celebrates all goats, the world's most sustainable meat. Goat is a seasonal meat, check back in September to pre-order!
LEG OF GOAT, Bone-in, 5-6lb — Shannon Creek Farm — a stunning centerpiece
LEG OF GOAT, Bone-in, 5-6lb — Shannon Creek Farm — a stunning centerpiece
  • $132
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Heritage Breed Goat Leg Meat

LEG OF GOAT, Bone-in, 5-6lb — Shannon Creek Farm — a stunning centerpiece

Goat

  • $132
GOAT OFFAL — 2-2.5lb total from heart, tongue, and tail
GOAT OFFAL — 2-2.5lb total from heart, tongue, and tail
  • $29
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Heritage Breed Goat Offal

GOAT OFFAL — 2-2.5lb total from heart, tongue, and tail

Goat

  • $29
RACK OF GOAT, One 3-4lb rack — Shannon Creek Farm — the most elegant cut!
RACK OF GOAT, One 3-4lb rack — Shannon Creek Farm — the most elegant cut!
  • $129
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Heritage Breed Rack of Goat

RACK OF GOAT, One 3-4lb rack — Shannon Creek Farm — the most elegant cut!

Goat

  • $129
GROUND GOAT, Three 1lb packs — Shannon Creek Farm — a lighter and leaner alternative
GROUND GOAT, Three 1lb packs — Shannon Creek Farm — a lighter and leaner alternative
  • $65
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Heritage Breed Ground Goat Meat

GROUND GOAT, Three 1lb packs — Shannon Creek Farm — a lighter and leaner alternative

Goat

  • $65
GOAT SHANKS, 3-4lb total — Shannon Creek Farm — our favorite braising cut
GOAT SHANKS, 3-4lb total — Shannon Creek Farm — our favorite braising cut
  • $87
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Heritage Breed Goat Shanks Meat

GOAT SHANKS, 3-4lb total — Shannon Creek Farm — our favorite braising cut

Goat

  • $87
GOAT SHOULDER, Bone-in, 4-5lb — Shannon Creek Farm
GOAT SHOULDER, Bone-in, 4-5lb — Shannon Creek Farm
  • $99
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Heritage Breed Goat Shoulder Meat

GOAT SHOULDER, Bone-in, 4-5lb — Shannon Creek Farm

Goat

  • $99
GOAT LOIN CHOPS, Eight chops, 6-8 oz each — Shannon Creek Farm — the most succulent cut!
GOAT LOIN CHOPS, Eight chops, 6-8 oz each — Shannon Creek Farm — the most succulent cut!
  • $137
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Heritage Breed Goat Loin Chops

GOAT LOIN CHOPS, Eight chops, 6-8 oz each — Shannon Creek Farm — the most succulent cut!

Goat

  • $137
GOAT RIBS, one 2-2.5lb piece — Shannon Creek Farm — a lighter and leaner alternative
GOAT RIBS, one 2-2.5lb piece — Shannon Creek Farm — a lighter and leaner alternative
  • $44
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Heritage Breed Goat Belly with Ribs

GOAT RIBS, one 2-2.5lb piece — Shannon Creek Farm — a lighter and leaner alternative

Goat

  • $44

Sale

MUTTON RIBS — a tender braising cut from our Heritage sheep breeds, bone-in, 4-5lb — NOW 40% OFF
MUTTON RIBS — a tender braising cut from our Heritage sheep breeds, bone-in, 4-5lb — NOW 40% OFF
  • $112
  • $67
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MUTTON RIBS — a tender braising cut from our Heritage sheep breeds, bone-in, 4-5lb — NOW 40% OFF
MUTTON RIBS — a tender braising cut from our Heritage sheep breeds, bone-in, 4-5lb — NOW 40% OFF

MUTTON RIBS — a tender braising cut from our Heritage sheep breeds, bone-in, 4-5lb — NOW 40% OFF

Lamb

  • $112
  • $67
LAMB SHANKS, our favorite braising cut from 100% Heritage breeds — Two shanks, 5-6lb total
LAMB SHANKS, our favorite braising cut from 100% Heritage breeds — Two shanks, 5-6lb total
  • $136
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Heritage Breed Lamb Shanks
Heritage Lamb on Pasture at the Tamarack Vermont Sheep Farm

LAMB SHANKS, our favorite braising cut from 100% Heritage breeds — Two shanks, 5-6lb total

Lamb

  • $136
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
  • From $188
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Heritage Leg of Lamb, Bone In
Heritage Leg of Lamb, Bone In
Heritage Leg of Lamb, Bone In
Lamb on Pasture in Tamarack Vermont Sheep Farm

LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds

Lamb

  • $188
LEG OF HOGGET, bone-in, from America's most marbled, Heritage breeds pasture raised in Vermont — 1-2 year-old Tunis or Dorset Horn
LEG OF HOGGET, bone-in, from America's most marbled, Heritage breeds pasture raised in Vermont — 1-2 year-old Tunis or Dorset Horn
  • From $229
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Leg of Hogget, Bone-In
Leg of Hogget, Bone-In
Leg of Hogget, Bone-In
Heritage Lamb on Pasture

LEG OF HOGGET, bone-in, from America's most marbled, Heritage breeds pasture raised in Vermont — 1-2 year-old Tunis or Dorset Horn

Lamb

  • $229
MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
  • From $180
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Heritage Foods Mediterranean Za'atar Dinner Kit
Heritage Foods Mediterranean Za'atar Dinner Kit
Heritage Breed Rack of Lamb
Akaushi Wagyu Tri Tip

MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip

Lamb

  • $180
LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!
LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!
  • From $225
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Leg of Mutton

LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!

Lamb

  • $225
MUTTON/LAMB/ HOGGET LOIN CHOP AGED FLIGHT, 3.75-4.5lb total, two 10-12 oz chops from each maturation — taste and compare sheep raised and aged on pasture
MUTTON/LAMB/ HOGGET LOIN CHOP AGED FLIGHT, 3.75-4.5lb total, two 10-12 oz chops from each maturation — taste and compare sheep raised and aged on pasture
  • $172
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Heritage Lamb, Hogget, and Mutton Chops
Heritage Lamb, Hogget, and Mutton Chops

MUTTON/LAMB/ HOGGET LOIN CHOP AGED FLIGHT, 3.75-4.5lb total, two 10-12 oz chops from each maturation — taste and compare sheep raised and aged on pasture

Lamb

  • $172
MUTTON/LAMB/ HOGGET GROUND MEAT AGED FLIGHT, One 1lb pack from each maturation — taste and compare sheep raised and aged on pasture
MUTTON/LAMB/ HOGGET GROUND MEAT AGED FLIGHT, One 1lb pack from each maturation — taste and compare sheep raised and aged on pasture
  • $74
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Ground Heritage Lamb

MUTTON/LAMB/ HOGGET GROUND MEAT AGED FLIGHT, One 1lb pack from each maturation — taste and compare sheep raised and aged on pasture

Lamb

  • $74
MUTTON/LAMB/ HOGGET RACK AGED FLIGHT, 10-12lb total, One rack from each maturation — taste and compare lamb and sheep raised and aged on pasture
MUTTON/LAMB/ HOGGET RACK AGED FLIGHT, 10-12lb total, One rack from each maturation — taste and compare lamb and sheep raised and aged on pasture
  • $460
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Lamb, Hogget, and Mutton Rib Racks

MUTTON/LAMB/ HOGGET RACK AGED FLIGHT, 10-12lb total, One rack from each maturation — taste and compare lamb and sheep raised and aged on pasture

Lamb

  • $460
MUTTON SHANKS, from 2-3 year old pasture raised heritage breed sheep — only available here! — Two shanks, 4-5lb total
MUTTON SHANKS, from 2-3 year old pasture raised heritage breed sheep — only available here! — Two shanks, 4-5lb total
  • $126
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Heritage Mutton Shanks
Heritage Lamb on Pasture at the Tamarack Vermont Sheep Farm

MUTTON SHANKS, from 2-3 year old pasture raised heritage breed sheep — only available here! — Two shanks, 4-5lb total

Lamb

  • $126

Sale

LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 3-4lb — NOW 40% OFF
LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 3-4lb — NOW 40% OFF
  • $70
  • $42
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LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 3-4lb — NOW 40% OFF
LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 3-4lb — NOW 40% OFF

LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 3-4lb — NOW 40% OFF

Lamb

  • $70
  • $42