EASY ENTERTAINING GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Ready to eat, just open and serve! America's best artisans curing Heritage breeds
EASY ENTERTAINING GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Ready to eat, just open and serve! America's best artisans curing Heritage breeds
  • From $98
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EASY ENTERTAINING GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Ready to eat, just open and serve! America's best artisans curing Heritage breeds

Cured pork

  • $98
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready
  • From $44
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OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready

Pork

  • $44
OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion
OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion
  • From $85
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OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion

Pork

  • $85
STEAKS, CHOPS & BACON — 7.5lb of our best-selling Wagyu beef and Heritage breed pork
STEAKS, CHOPS & BACON — 7.5lb of our best-selling Wagyu beef and Heritage breed pork
  • $189
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STEAKS, CHOPS & BACON — 7.5lb of our best-selling Wagyu beef and Heritage breed pork

Beef

  • $189
PORTERHOUSE CHOP SAMPLER, 5.75-6lb total, Bone-in porterhouse steaks from the best breeds in the world — lamb, pork, and beef
PORTERHOUSE CHOP SAMPLER, 5.75-6lb total, Bone-in porterhouse steaks from the best breeds in the world — lamb, pork, and beef
  • $179
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PORTERHOUSE CHOP SAMPLER, 5.75-6lb total, Bone-in porterhouse steaks from the best breeds in the world — lamb, pork, and beef

Popular packages

  • $179

Sold out

OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 6-8 oz pieces, 1.75 lb
OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 6-8 oz pieces, 1.75 lb
  • $59
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OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 6-8 oz pieces, 1.75 lb

Beef

  • $59
250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)
250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)
  • $65
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250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)

Cured pork

  • $65
LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn — America's rarest lamb
LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn — America's rarest lamb
  • $266
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LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn — America's rarest lamb

Lamb

  • $266
OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese
OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese
  • From $110
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OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese

Beef

  • $110
ULTIMATE PORK CHOP PACK, 7.75lb total — Porterhouse, frenched, and tomahawk chop from the oldest line of Berkshires in America
ULTIMATE PORK CHOP PACK, 7.75lb total — Porterhouse, frenched, and tomahawk chop from the oldest line of Berkshires in America
  • $148
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ULTIMATE PORK CHOP PACK, 7.75lb total — Porterhouse, frenched, and tomahawk chop from the oldest line of Berkshires in America

Pork

  • $148
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $176
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HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $176
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $208
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HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $208
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
  • $149
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PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork

Pork

  • $149
SAUSAGE LOVER'S SAMPLER, 7.5lb — From a selection of antibiotic-free, pasture raised pork, duck, and chicken
SAUSAGE LOVER'S SAMPLER, 7.5lb — From a selection of antibiotic-free, pasture raised pork, duck, and chicken
  • $150
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SAUSAGE LOVER'S SAMPLER, 7.5lb — From a selection of antibiotic-free, pasture raised pork, duck, and chicken

Cured pork

  • $150
PORTERHOUSE PORK CHOPS, 14oz chops — Berkshire or Red Wattle — Our top seller
PORTERHOUSE PORK CHOPS, 14oz chops — Berkshire or Red Wattle — Our top seller
  • From $75
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PORTERHOUSE PORK CHOPS, 14oz chops — Berkshire or Red Wattle — Our top seller

Pork

  • $75
BACON LOVER'S SAMPLER, Six 12-16 oz packs — America's best masters curing heritage breed pork
BACON LOVER'S SAMPLER, Six 12-16 oz packs — America's best masters curing heritage breed pork
  • $129
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BACON LOVER'S SAMPLER, Six 12-16 oz packs — America's best masters curing heritage breed pork

Cured pork

  • $129
LEG OF LAMB, Bone-in — Dorset Horn, Tunis, or Navajo-Churro — America's rarest lamb
LEG OF LAMB, Bone-in — Dorset Horn, Tunis, or Navajo-Churro — America's rarest lamb
  • From $109
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LEG OF LAMB, Bone-in — Dorset Horn, Tunis, or Navajo-Churro — America's rarest lamb

Lamb

  • $109
WAGYU MIGHTY CITY ROASTS, 10.25lb total, one Ribeye, one NY Strip, one Tenderloin — our most well-marbled roasts
WAGYU MIGHTY CITY ROASTS, 10.25lb total, one Ribeye, one NY Strip, one Tenderloin — our most well-marbled roasts
  • $367
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WAGYU MIGHTY CITY ROASTS, 10.25lb total, one Ribeye, one NY Strip, one Tenderloin — our most well-marbled roasts

Beef

  • $367
PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case
PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case
  • From $75
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PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case

Pork

  • $75
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $65
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PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $65
PORTERHOUSE STEAK, One 32 oz Steak — Wagyu — The king of all steaks
PORTERHOUSE STEAK, One 32 oz Steak — Wagyu — The king of all steaks
  • $94
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PORTERHOUSE STEAK, One 32 oz Steak — Wagyu — The king of all steaks

Steak

  • $94
WAGYU RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 4.75-5lb — boneless and bone-in
WAGYU RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 4.75-5lb — boneless and bone-in
  • $224
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WAGYU RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 4.75-5lb — boneless and bone-in

Beef

  • $224
WAGYU STEAK LOVER'S PACKAGE, 7.75lb total — Ribeye, Bone-in Strip, Porterhouse & Filet
WAGYU STEAK LOVER'S PACKAGE, 7.75lb total — Ribeye, Bone-in Strip, Porterhouse & Filet
  • $345
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WAGYU STEAK LOVER'S PACKAGE, 7.75lb total — Ribeye, Bone-in Strip, Porterhouse & Filet

Beef

  • $345
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
  • $65
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GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

Popular packages

  • $65
DUCK, Fresh, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
DUCK, Fresh, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
  • From $108
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DUCK, Fresh, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

Duck

  • $108

Sold out

SHANK SAMPLER, 7lb total, Pork Osso Buco and Whole Lamb and Whole Goat Shanks — Our Best Braising Cuts!
SHANK SAMPLER, 7lb total, Pork Osso Buco and Whole Lamb and Whole Goat Shanks — Our Best Braising Cuts!
  • $124
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SHANK SAMPLER, 7lb total, Pork Osso Buco and Whole Lamb and Whole Goat Shanks — Our Best Braising Cuts!

Pork

  • $124
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
  • From $49
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HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

Beef

  • $49
SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs
SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs
  • From $49
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SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs

Cured pork

  • $49

Sale

NAVAJO-CHURRO LAMB PACKAGE, 18lb, America's oldest livestock — All cuts are individually packed
NAVAJO-CHURRO LAMB PACKAGE, 18lb, America's oldest livestock — All cuts are individually packed
  • $345
  • $310
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NAVAJO-CHURRO LAMB PACKAGE, 18lb, America's oldest livestock — All cuts are individually packed

Lamb

  • $345
  • $310
TENDERLOIN ROAST — Wagyu — the most tender cut from the most tender breed
TENDERLOIN ROAST — Wagyu — the most tender cut from the most tender breed
  • From $154
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TENDERLOIN ROAST — Wagyu — the most tender cut from the most tender breed

Beef

  • $154
TOMAHAWK DOUBLE-CUT CHOP, Two 26 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
TOMAHAWK DOUBLE-CUT CHOP, Two 26 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
  • $72
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TOMAHAWK DOUBLE-CUT CHOP, Two 26 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop

Pork

  • $72
TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire  — The perfect ham for every occasion
TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire — The perfect ham for every occasion
  • From $54
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TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire — The perfect ham for every occasion

Cured pork

  • $54
OVEN-READY TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti
OVEN-READY TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti
  • From $105
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OVEN-READY TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti

Poultry

  • $105
TWO RIBEYE/TWO STRIPS, Four 12oz Steaks — 100% Pure Akaushi, a taste of Japan's prized beef, raised in America
TWO RIBEYE/TWO STRIPS, Four 12oz Steaks — 100% Pure Akaushi, a taste of Japan's prized beef, raised in America
  • $169
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TWO RIBEYE/TWO STRIPS, Four 12oz Steaks — 100% Pure Akaushi, a taste of Japan's prized beef, raised in America

Beef

  • $169
OUR SIGNATURE WAGYU TWO RIBEYE/TWO NY STRIPS, Four 14-16 oz steaks
OUR SIGNATURE WAGYU TWO RIBEYE/TWO NY STRIPS, Four 14-16 oz steaks
  • $125
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OUR SIGNATURE WAGYU TWO RIBEYE/TWO NY STRIPS, Four 14-16 oz steaks

Beef

  • $125

Sold out

STANDING RIB "COWBOY" BACON ROAST — Wagyu — a majestic bone-in roast lined with heritage bacon
STANDING RIB "COWBOY" BACON ROAST — Wagyu — a majestic bone-in roast lined with heritage bacon
  • From $247
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STANDING RIB "COWBOY" BACON ROAST — Wagyu — a majestic bone-in roast lined with heritage bacon

Beef

  • $247
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

Cured pork

  • $59
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
SAUSAGE SUBSCRIPTION, Three packs of sausage — Receive a new style each month!
SAUSAGE SUBSCRIPTION, Three packs of sausage — Receive a new style each month!
  • $49
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SAUSAGE SUBSCRIPTION, Three packs of sausage — Receive a new style each month!

Cured pork

  • $49
STEAK SUBSCRIPTION, 32-64 oz of steak each month — Receive steak with unique flavors!
STEAK SUBSCRIPTION, 32-64 oz of steak each month — Receive steak with unique flavors!
  • $145
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STEAK SUBSCRIPTION, 32-64 oz of steak each month — Receive steak with unique flavors!

Beef

  • $145
WAGYU BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb, one ribeye, one strip, and one porterhouse
WAGYU BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb, one ribeye, one strip, and one porterhouse
  • $224
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WAGYU BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb, one ribeye, one strip, and one porterhouse

beef

  • $224
WAGYU NY STRIP STEAK LOVER'S PACKAGE, Five steaks total, 4.5-5lb — boneless and bone-in
WAGYU NY STRIP STEAK LOVER'S PACKAGE, Five steaks total, 4.5-5lb — boneless and bone-in
  • $199
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WAGYU NY STRIP STEAK LOVER'S PACKAGE, Five steaks total, 4.5-5lb — boneless and bone-in

Beef

  • $199
SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs
SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs
  • From $58
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SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs

Cured pork

  • $58
EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
  • $172
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EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926

Cured pork

  • $172
SLICED PROSCIUTTO-STYLE HAM PACKAGE, Edwards Surry-ano and Casella's Prosciutto, aged 400 days, Six packs total
SLICED PROSCIUTTO-STYLE HAM PACKAGE, Edwards Surry-ano and Casella's Prosciutto, aged 400 days, Six packs total
  • $94
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SLICED PROSCIUTTO-STYLE HAM PACKAGE, Edwards Surry-ano and Casella's Prosciutto, aged 400 days, Six packs total

Cured pork

  • $94