Duroc Pork Cuts

Though the Duroc breed evolved from red pigs from another part of the world, it is considered one of the few “all American” breeds we have today. Unlike most breeds of livestock that were developed elsewhere and brought here, the Duroc is the result of two red colored breeds being crossed and then improved upon in the early 18th century in upstate New York. Where those two original red breeds came from is the subject of much debate as there are no pigs native to the Americas. Today the Duroc is in many ways the perfect pig boasting excellent meat quality. It is rugged and durable and has a great ability to efficiently convert pounds of feed into pounds of high quality meat. Durocs can range from a light golden almost yellow color to a dark mahogany.

Heritage Breed Maple Sugar Cured Bacon
DUROC SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — three 1lb packs — Duroc
Price
$65
DUROC PORTERHOUSE PORK CHOPS
DUROC PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops — Duroc
Price
$79
Fatted Calf Heritage Duroc Salami
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
Price
$16