Introducing the Good Shepherd Conservancy, founded by the one and only Frank Reese, Jay Greenberg — an aspiring Standardbred poultry farmer, educator, and a notable humane butchery expert —and Patrick Martins — Heritage Foods founder. The Good Shepherd Conservancy is a non-profit organization dedicated to safeguarding and promoting biodiversity through the use of Standardbred poultry and historical purebred lines of livestock for agricultural use. Their goal is to re-shape the poultry industry, pushing it away from the sad, industrial nature of it as it stands today.
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