We recently revamped one of our favorite kits — the Salami and Prosciutto Kit. A medley of the finest heritage breed charcuterie from six of America's most talented artisans. Munch on salami from Tempesta Artisans and Fatted Calf, pâté from Smoking Goose Meatery, and prosciutto from Volpi, Edwards, and Casella's.
A good charcuterie board needs more than just meat, and we are here to help! Add on the finest Parmigiano Reggiano, sourced by Saxelby Cheesemonger's, and Organic Rosemary Sea Salt Baked Crackers, from Firehook Bakery, our favorite charcuterie accompaniments.