Sam Edwards is still fighting two years after a fire savaged his entire facility including his home, his smoke house, and literally thousands of hams. It was an incredible blow to everyone that is part of the chain — Heritage had thousands of hams on hand that Sam would normally smoke and cure, and an […]
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This from our friend and in-house scribe Mike Edison: “Check out these pics of the perfect Heritage porterhouse chops. This was the biggest one I ever saw, probably about 17 ounces, and two inches thick. I used the method Zack from Carnevino told me about — you gotta cook it in two shots, and even […]
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Dear Heritage Foods Supporter, It has been a tremendous year for Heritage Foods, heritage breeds, and heritage farms. With success comes challenges: Right now there is a movement in the commercial food industry to change the definition of the word “heritage,” and attempt to lay claim to the very thing that has defined us and […]
The post Help Us Protect the Healthiest, Most Ethical, and Tastiest Meat Available! appeared first on HERITAGE FOODS USA.
One of the best things about making big dinners is having leftovers for lunch the next day. Usually, if we have some steak or lamb left over, it is going into a sandwich. But have you thought about making hash? Lamb hash is a very special treat indeed — just like beef hash all you […]
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The story of how your holiday dinner got from the farm to your plate is one of the best you will ever tell. And the truly fantastic part is, it’s all true. When it comes to Heritage breeds — of pork, of lamb, of beef, you name it — each meal is only the last […]
The post Let the Turkey do the Talking, and Other Lessons from the Heritage Holiday Table appeared first on HERITAGE FOODS USA.