Slow Meat Symposium 2015

A vegan, a butcher and a cow walk into a room… And started talking     From Thursday, June 4th through Saturday, June 6th over 200 delegates from 40 states and 12 nations gathered in Denver for roundtable discussions aimed at progressively revitalizing a meat system that is currently wasteful, inhumane, and… well, not as […] The post Slow Meat Symposium 2015 appeared first on HERITAGE FOODS USA.
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Goatober is Here!

Americans LOVE cheese. Cheese consumption in the US has TRIPLED since 1970. This trend has been equally true for goat cheese. We’ve also begun to make more artisan cheeses at home here in the States, which is a point of pride for American cheese makers-- but there’s still one thing we don’t do a lot of. Eat goat meat.... The post Goatober is Here! appeared first on HERITAGE FOODS USA.
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