Whether you are rooting for the Patriots or the Rams this Sunday we have some football food favorites that are sure to be a crowd pleaser.
Our Heritage Wagyu burgers are the very best in the world — a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. They are moist and flavorful enough to stand up to any cheese and even the smokiest bacon. We are 100% sure that you will find this burger absolutely exquisite — the best burger you've ...
Marinade vs. Rub Knowing when to use a marinade vs. seasoning your meat with a rub or sauce can be a tough. Here is the secret…. a marinade typically helps to break down tougher connective tissues in well exercised muscle groups. When we say “well exercised” we are generally referring to a cut that comes from a hard-working muscle such as the shoulder, ham (butt) or the shank/hock. Often these cuts require much longer cooking times to get that "fall off the bone" and tender result. On the oth...
Chef Jonah Miller of Huertas in NYC shares a delicious recipe excerpt from his new book The New Spanish: Bites, Feasts, and Drinks with us!
Chuleta de Puerco con Piperrada Picante
(Pork Chops with Spicy Pepper Sauce)Serves 4
Piperrada, like romesco, is one of the Spanish sauces that has made it beyond Spanish restaurants and can be frequently found in all sorts of places. To complement pork chops, which at their best have a healthy layer of fat, in this variation of our piperrada, we added so...
Served at chi Spacca in Los Angeles, Chef Cesare Casella shares his recipe for braised ribs with us. Get ready for a fall-off-the-bone, melt-in-your-mouth flavor bomb!
The post Costina, a recipe by Cesare Casella appeared first on HERITAGE FOODS USA.
Great burgers start with great ingredients. We recommend our Akaushi/Angus 8oz burger patties—a perfect combination of robust beefy flavor from the Angus and tender marbling from the Japanese Akaushi. Looking for more ways to up your burger game? Check out our burger tips below for guaranteed juicy patties every time.
The post The Best Burger You’ve Ever Had appeared first on HERITAGE FOODS USA.
It's always fun and interesting for us to see what the chefs in our network are cooking up for their off-the-menu Family Meals. Our chefs from Untitled in NYC have provided the first recipe for our new Family Meal series. Although brining before cooking is not absolutely necessary, we have added their optional instructions on how to brine the shanks for incredible flavor and texture!
The post Braised Pork Shanks for Family Meal at Untitled in NYC appeared first on HERITAGE FOODS USA.
There aren’t a lot of tricks for making a great roast. But we wanted to share with you one of our favorite methods of cooking a pork tenderloin, not only a house favorite here at Heritage but a never-fail crowd pleaser. When done right it is as elegant as filet mignon, the perfect foundation for dinner parties or just a date for two....
The post Dreamy Pork Tenderloin: Put the Skillet in the Oven appeared first on HERITAGE FOODS USA.