Heritage Football Favorites!

Heritage Football Favorites!

Whether you are rooting for the Patriots or the Rams this Sunday we have some football food favorites that are sure to be a crowd pleaser. Our Heritage Wagyu burgers are the very best in the world — a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. They are moist and flavorful enough to stand up to any cheese and even the smokiest bacon. We are 100% sure that you will find this burger absolutely exquisite — the best burger you've ...
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Lamb Kofta Recipe

Lamb Kofta Recipe

Lamb Kofta Recipe 2 pounds ground lamb (you can use ground goat as well)2 shallots, finely chopped2 cloves garlic, finely chopped1 tbsp fresh mint, chopped½ cup fresh parsley, chopped1 tbsp salt½ tsp cumin¾ tsp hot paprika1 tsp black pepperOlive oil Yogurt Sauce  1 cup Greek yogurt1 tbsp lemon juice1 tsp salt1 tbsp fresh mint, chopped1 tbsp fresh parsley, chopped Combine ground lamb with salt, herbs, spices, shallots, and garlic in a bowl. Mix until the ingredients are combined. Place a cast ...
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True Porchetta

True Porchetta

Like many words the word “porchetta” is overused and misused. The real thing is the result of a painstaking process that starts with a 35-pound piece of pork that industry folk refer to as the “middle”. This massive cut includes the entire loin, belly and rib of of the pig. To make a true porchetta the entire middle is deboned by hand. This is done slowly and carefully to make sure none of the meat or skin is damaged in the process.  After the bones are removed, the skin-on belly is wrapped a...
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Successes with Sauces and Marinades

Successes with Sauces and Marinades

Marinade vs. Rub Knowing when to use a marinade vs. seasoning your meat with a rub or sauce can be a tough. Here is the secret…. a marinade typically helps to break down tougher connective tissues in well exercised muscle groups. When we say “well exercised” we are generally referring to a cut that comes from a hard-working muscle such as the shoulder, ham (butt) or the shank/hock. Often these cuts require much longer cooking times to get that "fall off the bone" and tender result. On the oth...
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Chuleta de Puerco con Piperrada Picante (Pork Chops with Spicy Pepper Sauce)

Chuleta de Puerco con Piperrada Picante (Pork Chops with Spicy Pepper Sauce)

Chef Jonah Miller of Huertas in NYC shares a delicious recipe excerpt from his new book The New Spanish: Bites, Feasts, and Drinks with us! Chuleta de Puerco con Piperrada Picante (Pork Chops with Spicy Pepper Sauce)Serves 4 Piperrada, like romesco, is one of the Spanish sauces that has made it beyond Spanish restaurants and can be frequently found in all sorts of places. To complement pork chops, which at their best have a healthy layer of fat, in this variation of our piperrada, we added so...
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Secreto Fajitas

Secreto is a term used for a butcher’s secret cut. Crafted exclusively for Heritage Foods by master artisan Thomas Odermatt, our Secreto is cut from the short loin and brings 200 years of butchering tradition to your table. The post Secreto Fajitas appeared first on HERITAGE FOODS USA.
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Rice, Beans and Secreto

Secreto is a term used for a butcher’s secret cut. Crafted by master artisan Thomas Odermatt, our Secreto, cut from the short loin, brings 200 years of butchering tradition to your table.... The post Rice, Beans and Secreto appeared first on HERITAGE FOODS USA.
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Secreto for Lunch

Secreto is a term used for a butcher’s secret cut. Crafted by master artisan Thomas Odermatt, our Secreto, cut from the short loin, brings 200 years of butchering tradition to your table. When you’re on the run and need some quick ideas for lunch, our Secreto can come in handy.  Use some slices in a […] The post Secreto for Lunch appeared first on HERITAGE FOODS USA.
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Secreto in Your Favorite Party Snacks

Secreto is a term used for a butcher’s secret cut. Crafted exclusively for Heritage Foods by master artisan Thomas Odermatt, our Secreto is cut from the short loin and brings 200 years of butchering tradition to your table. Use the Secreto in your favorite party snacks to impress your guests. When cooked medium rare and […] The post Secreto in Your Favorite Party Snacks appeared first on HERITAGE FOODS USA.
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Costina, a recipe by Cesare Casella

Served at chi Spacca in Los Angeles, Chef Cesare Casella shares his recipe for braised ribs with us.  Get ready for a fall-off-the-bone, melt-in-your-mouth flavor bomb! The post Costina, a recipe by Cesare Casella appeared first on HERITAGE FOODS USA.
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The Best Burger You’ve Ever Had

Great burgers start with great ingredients. We recommend our Akaushi/Angus 8oz burger patties—a perfect combination of robust beefy flavor from the Angus and tender marbling from the Japanese Akaushi. Looking for more ways to up your burger game?  Check out our burger tips below for guaranteed juicy patties every time. The post The Best Burger You’ve Ever Had appeared first on HERITAGE FOODS USA.
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Seared Duck Breast and Braised Duck Legs

Serve the duck with blood orange supremes and braised Vidalia onions. The post Seared Duck Breast and Braised Duck Legs appeared first on HERITAGE FOODS USA.
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