Try Our Oven-Ready Tri-Tip Wagyu Roast 3 Ways!

Try Our Oven-Ready Tri-Tip Wagyu Roast 3 Ways!

Oven-Ready Tri-Tip Wagyu Roast  The Tri-Tip is one of your butcher’s best kept secrets: cut from the bottom of the sirloin but marbled like the most delicate hanger steak, this cut boasts a supreme, toothsome texture and a flavor profile that explodes with the herbs, love, and magic provided by Antonio Fiasche from ’Nduja Artisans. Although Calabria is at the very heart of Antonio’s artistry, the alchemy he has created with garlic, scallions, and thyme gives this often-overlooked cut an Asian...
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Costina, a recipe by Cesare Casella

Served at chi Spacca in Los Angeles, Chef Cesare Casella shares his recipe for braised ribs with us.  Get ready for a fall-off-the-bone, melt-in-your-mouth flavor bomb! The post Costina, a recipe by Cesare Casella appeared first on HERITAGE FOODS USA.
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Seared Duck Breast and Braised Duck Legs

Serve the duck with blood orange supremes and braised Vidalia onions. The post Seared Duck Breast and Braised Duck Legs appeared first on HERITAGE FOODS USA.
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Five-Spice Crispy Duck Lettuce Wraps

Serve with plum sauce and enjoy! The post Five-Spice Crispy Duck Lettuce Wraps appeared first on HERITAGE FOODS USA.
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Simple Whole Roast Duck

Serve with a side of Native Harvest chokecherry jam and enjoy! The post Simple Whole Roast Duck appeared first on HERITAGE FOODS USA.
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Heritage Classics Recipe: Leg of Lamb

Slice, serve, and enjoy! Serves 8-12 people The post Heritage Classics Recipe: Leg of Lamb appeared first on HERITAGE FOODS USA.
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Braised Pork Shanks for Family Meal at Untitled in NYC

It's always fun and interesting for us to see what the chefs in our network are cooking up for their off-the-menu Family Meals.  Our chefs from Untitled in NYC have provided the first recipe for our new Family Meal series. Although brining before cooking is not absolutely necessary, we have added their optional instructions on how to brine the shanks for incredible flavor and texture! The post Braised Pork Shanks for Family Meal at Untitled in NYC appeared first on HERITAGE FOODS USA.
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Roast Turkey with Omnivore Gravy

A simple and delicious recipe from our friends at Omnivore. They recommend dry-brining your turkey, which is made effortless when you use their perfectly balanced Limone salt! Enjoy! The post Roast Turkey with Omnivore Gravy appeared first on HERITAGE FOODS USA.
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Goat Stew with Denver Ribs

Denver ribs — also referred to as the breast or belly — consists of the spare ribs and additional meat from the brisket and flavorful belly. Whether from lamb or goat, this cut boast abundant fat and connective tissue, make it a supreme choice for braising and other low and slow cooking techniques. The Denver ribs are a favorite among chefs for their unmatched ability to be cooked for long periods of time without drying out. Give this stew recipe a try for an outstanding savory meal. The post...
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Roasted Leg of Lamb with Potatoes, Apples, & Citrus

Ryan's recipe sounds delicious!  We love the simplicity of Roasted Leg of Lamb.  Try this recipe for a citrus twist on an old classic.  The key is marinating the meat overnight and cooking the roast low and slow.  This recipe is great in the oven, and also does wonderful on the grill. The post Roasted Leg of Lamb with Potatoes, Apples, & Citrus appeared first on HERITAGE FOODS USA.
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Goat Chili

Warm up your fall with this delicious recipe for Goat Chili! Ground goat is incredibly versatile and can be substituted into many traditional recipes. Adapted from Smitten Kitchen and Gourmet. Inspired by Goatober! The post Goat Chili appeared first on HERITAGE FOODS USA.
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Pork Shanks with Anchovy Sauce

This recipe comes from Danny, a long time customer, adventurous cook and charcutier. If you like this recipe check out his Three Day Cured Sweet Pork. The post Pork Shanks with Anchovy Sauce appeared first on HERITAGE FOODS USA.
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